15 Best Recipe For Chocolate Chip Oatmeal Cookies

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best recipe for chocolate chip oatmeal cookies that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Recipe For Chocolate Chip Oatmeal Cookies

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

30 min
Brown sugar, chocolate chips, rolled oats, egg, baking soda
5.01.9K
Preppy Kitchen
Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies

47 min
Brown sugar, chocolate chips, eggs, baking soda, quick cooking
4.55.5K
Allrecipes
Soft and Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

1 hr 24 min
Dark brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda
4.7390
Sally’s Baking Addiction
The Best Oatmeal Chocolate Chip Cookies

The Best Oatmeal Chocolate Chip Cookies

2 hr 21 min
Brown sugar, sweet chocolate chips, rolled oats, cinnamon, egg
4.5516
Averie Cooks
Oatmeal-Chocolate Chip Cookies

Oatmeal-Chocolate Chip Cookies

1 hr 5 min
Brown sugar, chocolate chips, egg, baking soda, vanilla
4.5481
Betty Crocker
Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

34 min
King arthur, brown sugar, chocolate chips, rolled oats, baking soda
4.7864
King Arthur Baking
Soft and Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

57 min
Brown sugar, chocolate chips, rolled oats, cinnamon, baking soda
4.9142
Live Well Bake Often
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

20 min
Brown sugar, sweet chocolate chips, old fashioned oats, cinnamon, egg
4.54
Chef Savvy
Best Oatmeal Chocolate Chip Cookies

Best Oatmeal Chocolate Chip Cookies

25 min
Brown sugar, sweet chocolate chips, rolled oats, cinnamon, eggs
5.024
Meatloaf and Melodrama
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

40 min
Brown sugar, sweet chocolate chips, heavy cream, rolled oats, baking soda
4.01.9K
NYT Cooking – The New York Times
Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

30 min
Vanilla pudding mix, brown sugar, chocolate chips, eggs, baking soda
4.8106
Taste of Home
Giant Chewy Oatmeal Chocolate Chip Cookies

Giant Chewy Oatmeal Chocolate Chip Cookies

40 min
Apple butter, almond flour, maple syrup, brown sugar, old fashioned oatmeal
4.962
Half Baked Harvest
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

26 min
Brown sugar, chocolate chips, rolled oats, cinnamon, eggs
5.010
Simply Home Cooked
Quaker’s Chewy Oatmeal Chocolate Chip Cookies

Quaker’s Chewy Oatmeal Chocolate Chip Cookies

Brown sugar, sweet chocolate chips, old fashioned, butter, milk
4.531
Quaker Oats
Choc-Oat-Chip Cookies

Choc-Oat-Chip Cookies

25 min
Brown sugar, old fashioned oats, butter, milk, eggs
4.1199
Very Best Baking

Can I add chocolate chips to an oatmeal cookie recipe?

Chocolate Chips: I used semisweet chocolate chips in this cookie but you can definitely use bittersweet chocolate instead.

What is the secret to a chewy cookie?

Rest the Dough

A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What kind of oats do you use for chocolate chip oatmeal cookies?

Quaker’s Chewy Oatmeal Chocolate Chip Cookies are our twist on a classic. Semi-sweet chocolate chips combined with Quaker Oats create a mouth-watering family friendly treat. If chocolate isn’t your favorite, or you’re just looking to mix it up, swap with butterscotch or peanut butter chips.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What is in Cowboy cookies?

These are just a few of the key ingredients that give these cowboy cookies their hearty texture and flavor:

  1. Butter. You’ll need one cup of unsalted butter that’s been softened to room temperature.
  2. Sugar. …
  3. Vanilla. …
  4. Cinnamon. …
  5. Oats. …
  6. Coconut. …
  7. Pecans. …
  8. Chocolate chips.

Should oatmeal cookie dough be chilled before baking?

You need to chill cookie dough before baking it! Does it make a difference? Absolutely. This is the one step that will transform even your best cookie recipes.

Is it OK to use melted butter instead of softened?

Melted butter, as opposed to just “softened” butter, can also give many cakes and cookies a different texture than you might want.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Can I use old-fashioned oats instead of quick oats?

For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times.

Can I use quick oats instead of rolled oats?

In terms of your morning bowl of oatmeal, yes, rolled oats and quick oats are interchangeable. However, rolled oats are better for baking and cooking because they retain their texture better than quick oats. This makes them the ideal addition to baked goods like my autumn granola breakfast cookies.

Are rolled oats the same as old-fashioned oats?

Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey. They absorb more water and cook faster than steel-cut oats — usually in about 5 minutes — and are the oat of choice for granola bars, cookies, and muffins.

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