What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best recipe for chocolate chip oatmeal cookies that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Recipe For Chocolate Chip Oatmeal Cookies
Oatmeal Chocolate Chip Cookies
Chewy Chocolate Chip Oatmeal Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
The Best Oatmeal Chocolate Chip Cookies
Oatmeal-Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Best Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies
Giant Chewy Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Quaker’s Chewy Oatmeal Chocolate Chip Cookies
Can I add chocolate chips to an oatmeal cookie recipe?
Chocolate Chips: I used semisweet chocolate chips in this cookie but you can definitely use bittersweet chocolate instead.
What is the secret to a chewy cookie?
Rest the Dough
A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.
What kind of oats do you use for chocolate chip oatmeal cookies?
Quaker’s Chewy Oatmeal Chocolate Chip Cookies are our twist on a classic. Semi-sweet chocolate chips combined with Quaker Oats create a mouth-watering family friendly treat. If chocolate isn’t your favorite, or you’re just looking to mix it up, swap with butterscotch or peanut butter chips.
What makes a cookie moist and chewy?
Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.
What is in Cowboy cookies?
These are just a few of the key ingredients that give these cowboy cookies their hearty texture and flavor:
- Butter. You’ll need one cup of unsalted butter that’s been softened to room temperature.
- Sugar. …
- Vanilla. …
- Cinnamon. …
- Oats. …
- Coconut. …
- Pecans. …
- Chocolate chips.
Should oatmeal cookie dough be chilled before baking?
You need to chill cookie dough before baking it! Does it make a difference? Absolutely. This is the one step that will transform even your best cookie recipes.
Is it OK to use melted butter instead of softened?
Melted butter, as opposed to just “softened” butter, can also give many cakes and cookies a different texture than you might want.
Does butter or Crisco make cookies softer?
Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.
Does brown sugar make cookies softer?
Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.
Can I use old-fashioned oats instead of quick oats?
For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times.
Can I use quick oats instead of rolled oats?
In terms of your morning bowl of oatmeal, yes, rolled oats and quick oats are interchangeable. However, rolled oats are better for baking and cooking because they retain their texture better than quick oats. This makes them the ideal addition to baked goods like my autumn granola breakfast cookies.
Are rolled oats the same as old-fashioned oats?
Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey. They absorb more water and cook faster than steel-cut oats — usually in about 5 minutes — and are the oat of choice for granola bars, cookies, and muffins.














