15 Best Pulled Chicken Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best pulled chicken recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Pulled Chicken Recipe

Slow Cooker BBQ Chicken Recipe

4 hr 5 min

Sweet baby rays, brown sugar, chicken breasts, worcestershire sauce, olive oil

5.0460

Natasha’s Kitchen

The Best Crockpot BBQ Chicken

4 hr 5 min

Italian dressing, bbq sauce, brown sugar, skinless chicken breasts, worcestershire sauce

4.9635

Family Fresh Meals

Incredible Slow Cooker Pulled Chicken Sandwiches

3 hr 10 min

Gluten free, skinless chicken thighs, red cabbage, apple cider vinegar, sugar bbq sauce

5.066

Ambitious Kitchen

BBQ Pulled Chicken Recipe

30 min

Root beer, skinless chicken thighs, coleslaw, rolls, molasses

5.05

Mom On Timeout

Shredded Chicken -Instant Pot, Stovetop, Slow Cooker

30 min

Chicken breasts, olive oil, chili powder, garlic powder, onion powder

5.04

Feasting At Home

Oven-Baked Pulled Chicken

3 hr 20 min

Skinless chicken thighs, balsamic vinegar, maple syrup, tomato paste, smoked paprika

5.0285

Healthy Recipes Blog

Zesty Slow Cooker Chicken Barbecue

3 hr 10 min

Boneless chicken breast, brown sugar, italian salad dressing, worcestershire sauce, barbeque sauce

4.66.4K

Allrecipes

Slow-Cooker BBQ Pulled Chicken

2 hr 15 min

Apple cider vinegar, dark brown sugar, barbecue sauce, skinless chicken breasts, garlic powder

5.05

Delish

Easy BBQ Pulled Chicken Recipe

40 min

Skinless chicken breast, apple cider vinegar, dark brown sugar, worcestershire sauce, dry mustard

5.014

Dinner, then Dessert

Pulled Chicken Sandwiches

4 hr 20 min

Whole wheat, brown sugar, skinless chicken breasts, cider vinegar, chicken broth

4.54

Taste of Home

Slow Cooker Pulled Chicken BBQ with Homemade BBQ Sauce

8 hr 30 min

Apple cider vinegar, soy sauce, dark brown sugar, skinless chicken breasts, dijon mustard

5.01

Bell & Evans

Crockpot Pulled Chicken

6 hr 5 min

Brown sugar, barbecue sauce, skinless chicken breasts, cider vinegar, worcestershire sauce

No reviews

Stephie Cooks

Crock Pot BBQ Chicken

3 hr 10 min

Sweet baby ray’s, apple cider vinegar, dark brown sugar, red pepper, boneless skinless chicken

5.0135

Sugar Spun Run

Crockpot BBQ Chicken

3 hr 5 min

Apple cider vinegar, bbq sauce, brown sugar, skinless chicken breasts, garlic powder

4.6795

Easy Chicken Recipes

Pulled Chicken Sandwiches

40 min

Boneless chicken thighs, dark brown sugar, cider vinegar, sauce, red pepper

4.854

MyRecipes

12 Related Question Answers About Best Pulled Chicken Recipe

What chicken is best for shredding?

The Best Chicken to Use

You can use boneless skinless chicken breast or boneless skinless chicken thighs. The thighs are naturally more moist but either one works. You just don’t want skin or bones for this method, given how we’ll shred the chicken.

How do you keep pulled chicken from drying out?

Refrigerate shredded chicken in an airtight container with a half-cup of the poaching liquid (if available) to keep it moist and juicy for up to three days. Bring refrigerated cooked chicken to room temperature before shredding to help it separate more easily.

Why is my pulled chicken tough?

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big. Each of our meals comes with a recommended slow cooker size.

What is a good side dish for pulled chicken sandwiches?

What To Serve With BBQ Chicken: 24 Of The Best Side Dishes

• Roasted Red Potatoes Recipe. …
• Green Beans and Bacon. …
• Baked Beans and Weenies. …
• Oven Baked Potato Wedges. …
• Mouthwatering Chick-Fil-A Coleslaw. …
• Mashed Potato Cakes. …
• Jiffy Cornbread Hush Puppies. …
• Creamed corn recipe.

Do you boil chicken to shred it?

With no time (or energy) to run to the store, boiling chicken is the perfect way to get to tender, juicy chicken that’s easy to shred. Perfect for.

How do you make chicken soft like a restaurant?

Instructions

1. Place chicken in a bowl and sprinkle baking soda all over the surface.
2. Toss with fingers to coat as evenly as possible.
3. Refrigerate 20 minutes for slices, 30 minutes for bite size pieces.
4. Rinse well in colander to remove baking soda.
5. Shake off then pat away excess water (doesn’t need to be 100% dry).

How long do I boil chicken to shred?

How to boil chicken breasts to shred

1. Prep Time 5 minutes.
2. Cook Time 15 minutes.
3. Total Time 20 minutes.

How do you keep chicken breast moist?

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won’t be dry or tough.

How do you boil chicken until it falls apart?

Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone.

How do you make chicken soft and tender?

Instructions

1. Flatten the chicken breasts. …
2. Season the chicken breasts. …
3. Heat the pan. …
4. Cook the chicken breasts over medium heat for 1 minute without moving. …
5. Flip the chicken breasts. …
6. Turn the heat down to low. …
7. Cover the pan and cook on low for 10 minutes. …
8. Turn off the heat and let sit for an additional 10 minutes.

Does chicken get more tender the longer you cook it?

Close-up of a woman slicing raw chicken breast meat on a cutting board. Chicken becomes more tender the longer it cooks. Unfortunately, most cooking methods produce extremely dry meat when the chicken is cooked long enough to become tender.

How do I make chicken more tender?

Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 30 minutes.