15 Best Pozole Recipe Ever

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best pozole recipe ever that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Pozole Recipe Ever

Pozole Rojo (Mexican Pork and Hominy Stew)

Pozole Rojo (Mexican Pork and Hominy Stew)

3 hr 30 min
Pork shoulder, pozole, chili pods, white hominy, tostada shells
Simply Recipes
Best-Ever Pozole

Best-Ever Pozole

3 hr 30 min
Pork shoulder, hominy, chiles de arbol, chicken broth, dried ancho chiles
Authentic Mexican Pozole

Authentic Mexican Pozole

1 hr 25 min
Cooking pork shoulder, lbs pork shoulder, white hominy, california chili powder, fresh jalapenos
BEST Pozole Rojo

BEST Pozole Rojo

4 hr 50 min
Pork shoulder, masa harina, chicken broth, white hominy, smoked paprika
The Daring Gourmet
Pozole Rojo (Red Posole) Recipe

Pozole Rojo (Red Posole) Recipe

4 hr
Boston butt, hominy, chiles de arbol, avocado, salsa
The Forked Spoon
Chicken Pozole Verde

Chicken Pozole Verde

1 hr 15 min
Chicken breast, sour cream, hominy, poblano, low sodium
Food & Wine Magazine


2 hr 30 min
Lb pork shoulder, tomato sauce, chiles de arbol, better than bouillon, avocado
Tastes Better From Scratch
Pozole Rojo (Red Posole Recipe)

Pozole Rojo (Red Posole Recipe)

1 hr 25 min
Pork roast, avocado, tortilla chips, chicken broth, white hominy
A Spicy Perspective
Pozole Rojo

Pozole Rojo

1 hr
Pork, hominy, tortilla chips, radish, lime
My Latina Table
Posole Rojo

Posole Rojo

5 hr 20 min
Boneless pork shoulder, chiles de arbol, mexican, chicken broth, white hominy
Food Network
Red Pork Pozole Recipe

Red Pork Pozole Recipe

1 hr 50 min
Boneless pork leg, cabbage, hominy, ancho chiles, guajillo chiles
Mexican Food Journal
Pozole Rojo

Pozole Rojo

2 hr 15 min
Boneless pork shoulder, hominy, chiles de arbol, cotija cheese, dried ancho chiles
Gimme Some Oven
New Mexican Pozole

New Mexican Pozole

3 hr
Fresh pork belly, pork shoulder, new mexico chiles, dried hominy, lime
NYT Cooking – The New York Times
Authentic Chicken Pozole Rojo

Authentic Chicken Pozole Rojo

1 hr 35 min
Boneless chicken breast, avocado, chicken broth, dried ancho, garlic
Unpeeled Journal
Mexican Pozole

Mexican Pozole

2 hr 50 min
Pork shoulder, new mexico chiles, hominy, cool, green cabbage
The Spruce Eats

What are the 3 types of pozole?

There are three varieties of pozole—green, white, and red—that are made with either chicken or pork shoulder.

How is pozole traditionally made?

Pozole is made with hominy, which is processed corn with the germ removed, and meat, traditionally pork. It’s also often made with chicken, especially for those who don’t eat pork. The stew is seasoned with a combination of spices, and it’s typically topped with garnishes like radishes, avocados and lime juice.

Is there a difference between pozole and posole?

Pozole seems to be the preferred spelling in Mexico proper, while posole shows up more often in borderlands recipes. The words “posole” and “pozole” come, of course, from Nahuatl, the Uto-Aztecan language spoken in various forms from pre-Hispanic times until, well, now.

What was in Rachael Ray’s pozole?

Several other ingredients make up the rest of this flavorful dish, including chicken stock, olive oil, cooked hominy, cooked chicken, fire-roasted tomatoes, chopped onion, minced garlic, a can of beer (amber or lager), and cooked chicken. To round it off, you’ll need honey and lime juice.

What is pozole broth made of?

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!

Is pozole healthy?

Pozole is definitely a healthy dish as it offers a balance of all three macronutrients which translates to a suitable range of calories. You can also find a large variety of vegetables and herbs that offers many different micronutrients, such as fiber and certain vitamins.

What is the original pozole?

Originally, Pozole was made from the human meat of prisoners whose hearts had been ripped out in ritual sacrifice. Thankfully, after the Spanish conquest in the 1500’s, cannibalism was banned and the meat in this dish was replaced with pork.

What is the difference between posole and hominy?

And they will love it. The difference between regular corn hominy and posole comes by way of a process called nixtamalization, in which the corn is soaked in an alkaline bath of calcium hydroxide, aka lime. Lye, or more traditionally wood ash, can be used as well.

What sides go with posole?

What to Serve with Pozole?

  • 1 – Shrimp Pasta Salad.
  • 2 – Mac and Cheese.
  • 3 – Guacamole.
  • 4 – Sautéed or Steamed Vegetables.
  • 5 – Tortilla Chips.
  • 6 – Tostadas.
  • 7 – Garlic Bread.

What’s better menudo or pozole?

The main difference between the two soup recipes lies in the meat. Pozole is made with pork and/or chicken, while menudo is made with the less-appealing-to-gringos tripe.

Does pozole always have hominy?

Hominy and broth are essential for all pozoles.

Is menudo and pozole the same thing?

Posole and Menudo are both traditional Mexican soups made with hominy. The main difference between the two soups is the meat used to make these soup recipes. Pozole is made with pork (pozole de puerco or pozole rojo) and sometimes chicken. On the other hand, Menudo is made with tripe (cow stomach).

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