15 Best Pork Chop Suey Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best pork chop suey recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Pork Chop Suey Recipes

Pork Chop Suey

25 min

Pound pork tenderloin, soy sauce, chicken broth, sesame seeds, red bell pepper

5.07

Diethood

Pork Chop Suey

51 min

Pound pork tenderloin, bok choy, water chestnuts, soy sauce, chicken broth

4.498

Allrecipes

Pork Chop Suey

30 min

Pound pork tenderloin, mung bean sprouts, soy sauce, chicken broth, red bell pepper

3.415

EatingWell

Pork Chop Suey

2 hr 30 min

Pork steaks, soy sauce, bean sprouts, swanson chicken broth, molasses

5.041

Food.com

Pork Chop Suey

Pork tenderloin, bok choy, water chestnuts, soy sauce, chicken broth

4.25

MyRecipes

Veggie-Loaded Pork (or Beef) Chop Suey

30 min

Stir fry, bok choy, oyster sauce, ribs, water chestnuts

3.933

The Spruce Eats

Pork Chop Suey Recipe

40 min

Pork shoulder, soy sauce, beef broth, bell pepper, carrot

5.01

Panlasang Pinoy

Pork Chop Suey

1 hr 5 min

Pork chop suey, mashed potatoes, soy sauce, chicken bouillon cubes, celery

No reviews

Taste of Home

Chop Suey with Pork

20 min

Stir fry sauce, chop suey vegetables, lean ground pork, broccoli coleslaw, soy sauce

No reviews

Ready Set Eat

Pork Chop Suey with shiitake mushrooms

Pork tenderloin, soy sauce, shiitake mushrooms, chicken broth, celery

5.01

Cuisine at Home

Creamy Pork Chop Suey

35 min

Mushroom soup, ground pork, soy sauce, bean sprouts, grain white rice

5.07

– Cooking With Carlee

Slow-Cooked Chop Suey

5 hr 30 min

Pork tenderloin, chop suey vegetables, soy sauce, mushrooms, white

No reviews

Home – From Michigan To The Table

Mom’s Pork Chop Suey

Lb pork tenderloin, soy sauce, bean sprouts, green bell pepper, red bell pepper

No reviews

Afoodieaffair

Pork Chop Suey

20 min

Chow mein noodles, oyster sauce, chinese five spice, ground pork, soy sauce

5.02

Whitney Bond

Chop Suey | Traditional Chinese-American Recipe Like Mom Made

45 min

Cubed pork tenderloin, water chestnuts, canton noodles, bamboo shoots, soy sauce

4.3121

Cooking with an Italian Accent

12 Related Question Answers About Best Pork Chop Suey Recipes

What is typically in chop suey?

Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

What is pork chop suey Chowmein?

With chow mein, you cook noodles and add them to your wok of other ingredients, cooking everything together in one pan. However, with a chop suey recipe, you will cook the noodles or rice and other ingredients separately before combining them in a bowl, serving up the noodles or rice with the sauce served over the top.

Does chop suey shoot bamboo?

Chop Suey | Traditional Chinese-American Recipe Like Mom Made. A delicious Chinese-American recipe that utilizes pork, beef or chicken along with bean sprouts, bamboo shoots, water chestnuts, onions, and celery.

How do you get the perfect crust on pork chops?

Let your chops sit on the counter for about 30 minutes before you begin to cook them. If the meat is too cold, the outside will overcook while the inside comes to the right temperature. Giving the pork a little time to warm up will ensure a nice crust on the outside, with a tender center.

How do you thicken chop suey?

Thickening a sauce with cornstarch is very similar to using flour, you just need different quantities. Be sure to thoroughly mix the cornstarch and water together, then pour into your sauce. Cook and stir over medium heat until thickened and bubbly. Heat two minutes more in order to completely cook the cornstarch.

Which is better chow mein or chop suey?

Chow mein is considered to be a more authentic Chinese dish than chop suey. While the origin of chop suey is not necessarily established, the historical background of chow mein is far less mysterious. Chow mein, (in Mandarin “ch’ao mien”) meaning “stir-fried noodles,” originated in Northern China.

What is the difference between lo mein and chop suey?

What is the difference between these Chinese food dishes? Chow mein and lo mein both use noodles (mein) while chop suey is generally served over rice. All of these dishes are comprised of chopped vegetables, may include a meat-based protein, and are enhanced with a sauce.

Is chop suey served with rice or noodles?

The dish is believed to be a creation of a group of Chinese Americans, but a few claim that it has been a staple in Toisan, Guangdong as early as the 1890s. Chop suey is also a stir-fried dish, but instead of noodles, it is usually served with rice.

Is chop suey rice or noodles?

Chop Suey can be created using either noodles or rice, Chow Mein is only ever made using noodles. Chow Mein is a traditional dish, while Chop Suey was created out of convenience.

Is chop suey healthy?

Chop suey

Like other stir-fries, it’s a healthier choice because it’s made from a protein source and vegetables. One cup (220 grams) of pork chop suey with no noodles contains 216 calories and provides 23 grams of protein.

What does chop suey mean in China?

(tʃɒp sui ) uncountable noun. Chop suey is a Chinese-style dish that consists of meat and vegetables that have been stewed together.

Are bean sprouts in chow mein or chop suey?

The first Chop Suey recipe consisted of ingredients such as liver and gizzards, bamboo buds, bean sprouts, mushrooms, and spices. The sauce is usually thickened with starch. Chow Mein is a stir fry made with noodles, meat, seafood, and vegetables.