15 Best Pork Adobo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best pork adobo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Pork Adobo Recipe

Pork Adobo Recipe

1 hr 10 min

Lbs pork belly, soy sauce, vinegar, garlic, bay leaves

4.930

Panlasang Pinoy

Pork Adobo

1 hr 50 min

Pork shoulder, soy sauce, cane vinegar, black, garlic

5.029

The Woks of Life

Pork Adobo Recipe

1 hr 20 min

Pork belly, dark soy sauce, brown sugar, vinegar, garlic

5.039

Foxy Folksy

Pork Adobo

1 hr 10 min

Pork belly, soy sauce, brown sugar, garlic, white vinegar

4.939

Salu Salo Recipes

Pork Adobo

1 hr 15 min

Pork belly, soy sauce, vinegar, garlic, bay leaves

4.0210

Kawaling Pinoy

Classic Filipino Pork Adobo

1 hr 35 min

Lbs pork shoulder, soy sauce, brown sugar, cider vinegar, garlic

5.01

Seasons and Suppers

Basic Pork Adobo Recipe

1 hr

Pork belly, soy sauce, beef broth, dahon ng laurel, garlic

4.73

Panlasang Pinoy

Pork Adobo Recipe

1 hr 25 min

Pork butt, oyster sauce, jasmine rice, dark soy sauce, soy sauce

3.8241

The Today Show

Pork Adobo

1 hr 10 min

Pressure cooker, thick pork belly, jasmine rice, soy sauce, brown sugar

4.2218

Doobydobap

Filipino Pork Adobo

1 hr 20 min

Pork belly, apple cider, soy sauce, brown sugar, garlic

5.03

Recipes by Nora

Pork Adobo Recipe

3 hr

Pork shoulder, soy sauce, coconut, rice vinegar, garlic

5.02

Serious Eats

Pork Adobo

1 hr 20 min

Pork shoulder, soy sauce, brown sugar, black, garlic

5.02

40 Aprons

Pineapple Pork Adobo

Boneless pork shoulder, oyster sauce, soy sauce, white rice, datu puti

4.5116

Bon Appetit

Filipino Pork Adobo

1 hr 30 min

Pork shoulder, soy sauce, brown sugar, datu puti, avocado oil

5.06

Whisper of Yum

TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

1 hr 5 min

Lbs pork shoulder, soy sauce, vinegar, garlic, sugar

5.049

Food.com

12 Related Question Answers About Best Pork Adobo Recipe

How do you make yummy pork adobo?

Pork Adobo Recipe Instructions

Add the vinegar, low sodium soy sauce, garlic, bay leaf, black peppercorns, sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour. Remove the cover and continue simmering for another 30 minutes to reduce the sauce. Serve over rice!

Which vinegar is best for adobo?

Cook to Cook: Find palm vinegar from the Philippines in some Asian markets. It is made throughout the Pacific from the sap of palm trees and tastes particularly tart and brisk. Cider or white vinegar are good substitutes.

How do you marinate pork in adobo?

Combine the soy sauce, garlic, sugar and peppercorns in a large bowl. Add the pork and marinate in the refrigerator for at least 2 hours or overnight, covered (can be marinated in a resealable 1-gallon freezer bag).

How do you make soft pork adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

How do you make pork adobo Chinese style?

Instructions

1. Heat oil in a heavy pan over medium high heat. Add garlic; sauté for 1 minute or until lightly brown.
2. Add brown sugar; sauté for 30 seconds. …
3. Add soy sauce; stir and cook for 1 minute and then add water. …
4. Add oyster sauce and hard boiled eggs and gently stir. …
5. Serve with steamed rice.

Is adobo Filipino or Mexican?

It turns out that adobo is a dish that originated in the Philippines and is sort of the unofficial national dish.

What spices are in adobo?

Typically, the flavor profile of dry adobo includes granulated garlic, onion powder, salt, black pepper, and oregano. It may also contain citrus zest and/or turmeric.

Can you use apple cider vinegar in adobo?

I like my adobo rich, saucy and addictive. I found that I can give the classic dish more depth by using apple cider vinegar and balsamic vinegar.

Can you use rice vinegar for pork adobo?

Rice vinegar works just fine. Adobo of course should be served with plenty of rice.

How do you make crispy pork adobo?

Crispy Pork Adobo Ingredients

Cut into bite-size pieces. Prepare a wok with enough oil for deep frying, and heat it to 350 degrees (180 degrees C). Dredge the pork in flour and carefully place the pork in the hot oil. Deep fry for 3 to 5 minutes or until crispy.

What should I serve with pork adobo?

Switch to low heat and simmer for 30-45 minutes, covered or until the pork is tender. Sprinkle with a dash of salt to taste if needed. Serve over rice and pair with a green leafy vegetable dish to round out your meal.

How do you make Mexican pork adobo?

Step By Step Recipe Photo Tutorial

1. 1 – Make the Abodo Sauce. Place the 3 cups chicken stock, guajillo peppers, garlic, and onion in a medium saucepan. Bring to boil over medium-high heat. …
2. 2 – Prepare the Pork. Sprinkle pork with salt, black pepper, and oregano. …
3. 3 – Add tha Adobo Sauce. Stir in sauce; reduce heat to low.