What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best plum chutney recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Plum Chutney Recipe
Nigel Slater’s Hot, Sweet Plum Chutney
Plum Chutney
Plum Chutney
Roasted Plum Chutney
Ina Garten’s Roasted Plum Chutney recipe
Spiced plum chutney
The Best Plum Chutney Recipe
Pork Tenderloin with Plum Chutney
Plum chutney recipe
Ontario Plum Chutney
Should you peel plums for chutney?
Instructions. Cut plums in have and remove the pit, don’t peel the skin. Add all the spices, mix well. Do a taste check and adjust spices according to taste.
Which vinegar is best for chutney?
Vinegar is used in chutney because its acidity effectively inhibits the actions of unwanted micro-organisms. Distilled vinegar is the strongest preservative, but also one of the most expensive. The more you pay for your wine or malt vinegar, the tastier your chutneys will be.
Can you make chutney out of plums?
Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender. Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy.
What can I make with a glut of plums?
Plum recipes
- Plum crumble. A star rating of 4.9 out of 5. …
- Ultimate plum & apple cobbler. A star rating of 5 out of 5. …
- Plum & almond crumble slice. A star rating of 4.7 out of 5. …
- Easy plum jam. A star rating of 4.3 out of 5. …
- Plum crumble cake. …
- Roasted duck breast with plum sauce. …
- Plum & preserved lemon chutney. …
- Plum brandy.
How do you Destone plums?
Gently slice lengthwise segments around the pit. Then, slice the segments away from the pit so as to avoid bruising or ripping the plum’s flesh. Repeat the process with the other half. Slice around the seam [1], twist open [2], slice lengthwise segments [3], and pull away from pit [4].
How do you make spicy plum chutney?
Method
- Drizzle 1 tablespoon of oil in a large pan over a low heat. …
- Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. …
- Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. …
- Spoon the chutney into sterilised jars and seal straight away.
Can I use white vinegar instead of malt vinegar in chutney?
Re: What sort of vinegar to use in Chutneys? It depends on the type of chutney – in most cases wine vinegar is OK as you are only looking for the acidity it gives. If you are doing English style pickled onions for instance, then malt vinegar is better if you can get it.
How much vinegar do I add to chutney?
As a rule of thumb start with a ratio of 3kg vegetables to 1 litre vinegar and 500g sugar, then adjust for taste.
Can you use white sugar in chutney?
You can use ordinary granulated or brown sugar as you wish. Brown sugar gives a darker colour to the chutney that is often preferred.
How do you thicken plum chutney?
If your chutney is too runny or your recipe calls for a thickening agent, always use cornflour mixed with a little of the vinegar. Cornflour is gluten free. Always to this at the very end because thickening your chutney like this will make catch and burn easily.
How do you thicken plum sauce?
Give the cornstarch slurry a stir then stir half of it into the fruit mixture. Stop there if the mixture is thick enough for you. Otherwise, add a little more.
How do you make green plum chutney?
Method
- Place the plums, onions and sultanas in a large pan. Stir in the ginger, spices, salt and vinegar and bring to the boil. …
- Add the sugar and stir until dissolved. …
- Spoon the hot chutney into clean, warm and dry jars and seal with airtight vinegar-proof covers.