What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best pepper steak recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Pepper Steak Recipe
Pepper Steak Stir Fry
Easy Pepper Steak
Weeknight Pepper Steak
Easy Pepper Steak
Pepper Steak Recipe
Pepper Steak
Chinese Pepper Steak
Chinese Pepper Steak
The Best Pepper Steak
Pepper Steak
Easy Pepper Steak
Pepper Steak with Onion Stir Fry
Pepper Steak Stir-Fry Recipe
Why is my pepper steak tough?
Pepper steak can easily get tough, especially when you use cuts like shank or chuck. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be.
What is the best pepper to use on steak?
However, any color of bell pepper is perfectly fine. Some bell peppers are sweeter than others. Red, yellow and orange peppers are typically sweeter than green peppers. Some pepper steak recipes call for tomatoes or onions, feel free to add those into the mix if you like.
What kind of meat is pepper steak made from?
Beef Pepper Steak Ingredients and Possible Substitutes
Top sirloin steak: Flank steak works as well, I just prefer sirloin because it’s more tender. Low-Sodium Chicken broth: Be sure to use low-sodium broth or even unsalted so dish isn’t overly salty.
What is pepper steak sauce made of?
About The Sauce
This savory pepper steak sauce has a combination of beef and chicken broth which adds depth of flavor. Soy sauce and hot sauce enhance the other flavors in the dish, and just a touch of hot sauce is used, which doesn’t make it spicy.
Does Coca Cola tenderize meat?
Because much of this sweetness is balanced out with distinct acidity, Coke can act as a balancing ingredient in many recipes. This acidity, which comes by way of phosphoric acid, is also a fantastic meat tenderizer.
Does Worcestershire sauce tenderize meat?
Does Worcestershire Tenderize Meat? Yes, Worcestershire sauce is a great meat tenderizer. It has vinegar in it, which breaks down the meat fibers. It’s highly concentrated, so it penetrates deep into the steak for more flavor.
Should you put pepper on steak before cooking?
How do you perfectly season a steak?
When seasoning a steak, you can’t go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Add some chopped herbs such as thyme, rosemary or sage to your salt to make a flavored salt for your steak.
Should you season steak before cooking?
Moral of the story: If you’ve got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven’t got 40 minutes, it’s better to season immediately before cooking.
Is Pepper Steak good for you?
Pepper steak is high in protein, and it can be a very health-friendly option for our residents. It is also high in Vitamin B12 making it great for the blood and immune system. In addition to it being loaded in flavor, it is cooked in low fat oils to avoid an increased risk of Diabetes or other dietary concerns.
How do you tenderize steaks?
What is the most tender cut of steak?
Where did pepper steak originate?
Place of origin | China |
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Region or state | Fujian |
Serving temperature | Hot |
Main ingredients | Beef, bell peppers, bamboo shoots |
Cookbook: Pepper steak Media: Pepper steak |
Is skirt steak the same as flank steak?
The cut: The main difference between skirt steak and flank steak is on which part of the cow they are located. The size: Flank steak is thicker, wider, and heavier meat cut than skirt steak, which is a lighter but longer cut of meat.
How do you Velvetize beef?
There are a few methods, but this is the easiest way:
- Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
- Toss with fingers, leave for 30 minutes.
- Rinse, pat off excess water.
- Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.