15 Best Peanut Butter Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best peanut butter chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Peanut Butter Chocolate Chip Cookie Recipe

Peanut Butter Chocolate Chip Cookies

22 min

Creamy peanut butter, dark brown sugar, sweet chocolate chips, baking soda, baking powder

4.8420

Handle the Heat

THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES

25 min

Peanut butter, brown sugar, sweet chocolate chips, milk, egg

4.650

Butter with a Side of Bread

Peanut Butter Chocolate Chip Cookies

25 min

Peanut butter, brown sugar, chocolate chips, eggs, baking soda

5.0178

Preppy Kitchen

Chewy Peanut Butter Chocolate Chip Cookies

35 min

Peanut butter, brown sugar, light corn syrup, eggs, baking soda

4.41.9K

Allrecipes

Thick & Chewy Peanut Butter Chocolate Chip Cookies

20 min

Peanut butter, brown sugar, sweet chocolate chips, egg, baking soda

5.0233

The Kitchen Magpie

Peanut Butter Chocolate Chip Cookies

30 min

Creamy peanut butter, brown sugar, sweet chocolate chips, eggs, baking soda

5.0189

Food.com

Peanut Butter Chocolate Chip Cookies

20 min

Peanut butter, brown sugar, milk chocolate chips, eggs, baking soda

4.5718

Dinners, Dishes, and Desserts –

Easy Peanut Butter Chocolate Chip Cookies

25 min

Creamy peanut butter, brown sugar, chocolate chips, egg, baking soda

4.762

Crazy for Crust

Peanut Butter Chocolate Chip Cookies

25 min

Creamy peanut butter, brown sugar, chocolate chips, eggs, baking soda

4.827

Pretty. Simple. Sweet.

4-Ingredient Peanut Butter Chocolate Cookies

18 min

Peanut butter, dark chocolate chips, egg

4.612

Gimme Some Oven

Ultimate Peanut Butter Chocolate Chip Cookies

45 min

Peanut butter, brown sugar, chocolate chips, milk, eggs

5.03

Traveling In My Kitchen

Peanut Butter Chocolate Chip Cookies

2 hr 30 min

Peanut butter, brown sugar, mini chocolate chips, baking soda, all purpose flour

5.021

Stephanie’s Sweet Treats

5-Ingredient Peanut Butter Chocolate Chip Cookies

14 min

Creamy peanut butter, brown sugar, milk chocolate chips, egg, baking soda

No reviews

Tablespoon.com

Old-Fashioned Peanut Butter Chocolate Chip Cookies

28 min

Chunky peanut butter, brown sugar, milk chocolate morsels, egg, baking soda

4.0301

Very Best Baking

Bakery-Style Peanut Butter Chocolate Chip Cookies

30 min

Creamy peanut butter, brown sugar, sweet chocolate chips, cinnamon, baking soda

4.812

Baker By Nature

12 Related Question Answers About Best Peanut Butter Chocolate Chip Cookie Recipe

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

How do you make peanut butter cookies better?

By adding a bit of brown sugar to the boxed mix, you can add a whole level of flavor to the peanut butter cookies. Brown sugar has a higher level of molasses, so it gives a more caramel-like flavor to the cookie. It also affects the overall texture and chewiness of the peanut butter cookie.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

How do you make chocolate chip cookie mix better?

Simple Tips and Tricks to Show You How to Make Betty Crocker Chocolate Chip Cookie Mix Better

1. Always use butter.
2. And make sure it’s room temperature.
3. Allow for chill time.
4. Add vanilla extract and brown sugar.
5. Add an extra egg.
6. Go for powdered milk.
7. Use coconut oil.
8. Play with the baking time.

How do you hack cookie mix?

Hacks To Make Boxed Cookie Mix Taste Homemade

1. Use butter instead of margarine or shortening for a homemade taste. …
2. Powdered milk is the secret ingredient in homemade cookies. …
3. Swirl in some pure vanilla extract for a homemade flavor. …
4. Swap vegetable oil with coconut oil for your cookies.

What’s the ingredients for peanut butter cookies?

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

What does brown sugar do in cookies?

When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.