15 Best Oatmeal Chocolate Chip Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best oatmeal chocolate chip cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, rolled oats, egg, baking soda

5.02.1K

Preppy Kitchen

The Best Oatmeal Chocolate Chip Cookies

2 hr 21 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, egg

4.5525

Averie Cooks

Chewy Chocolate Chip Oatmeal Cookies

47 min

Brown sugar, chocolate chips, eggs, baking soda, quick cooking

4.55.6K

Allrecipes

Soft and Chewy Oatmeal Chocolate Chip Cookies

57 min

Brown sugar, chocolate chips, rolled oats, cinnamon, baking soda

4.9147

Live Well Bake Often

Soft and Chewy Oatmeal Chocolate Chip Cookies

1 hr 24 min

Dark brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda

4.7400

Sally’s Baking Addiction

Oatmeal-Chocolate Chip Cookies

1 hr 5 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.5483

Betty Crocker

Oatmeal Chocolate Chip Cookies

40 min

Brown sugar, sweet chocolate chips, heavy cream, rolled oats, baking soda

4.02K

NYT Cooking – The New York Times

Best Oatmeal Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, eggs

5.026

Meatloaf and Melodrama

Chocolate Chip Oatmeal Cookies

34 min

King arthur, brown sugar, chocolate chips, rolled oats, baking soda

4.7866

King Arthur Baking

Oatmeal Chocolate Chip Cookies

20 min

Brown sugar, sweet chocolate chips, old fashioned oats, cinnamon, egg

4.65

Chef Savvy

Oatmeal Chocolate Chip Cookies

1 hr 20 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda

4.9172

Liv for Cake

Easy Oatmeal Cookies

20 min

Brown sugar, sweet chocolate chips, rolled oats, egg, baking soda

4.4315

Averie Cooks

Chewy Oatmeal Chocolate Chip Cookies

40 min

Brown sugar, chocolate chips, cinnamon, egg, baking soda

5.018

The Windy City Dinner Fairy

Oatmeal Chocolate Chip Cookies

50 min

Use steel cut, brown sugar, bittersweet chocolate chips, cinnamon, eggs

4.860

Simply Recipes

Soft and Chewy Oatmeal Chocolate Chip Cookies

15 min

Brown sugar, chocolate chips, old fashioned oats, cinnamon, egg

No reviews

Baked by Rachel

12 Related Question Answers About Best Oatmeal Chocolate Chip Cookies Recipe

Why are my oatmeal chocolate chip cookies so hard?

The most common reason that cookies are tough is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies.

What is the secret to chewy cookies?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What makes cookies more soft and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Why are my oatmeal cookies so dry?

They should be doughy and chewy oatmeal cookie perfection. If they do turn our dry, these are the most likely reasons: Too much flour.

Should oatmeal cookie dough be chilled before baking?

1. Chilling cookie dough controls spread. Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat.

How do you keep oatmeal cookies soft?

Baking at 375 degrees F as opposed to a lower temperature will help cookies stay soft: they’ll bake faster which means they aren’t in the hot, drying air of the oven too long. Pull the cookie sheet out of the oven when the cookies are just set: underbaking is better than overbaking.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Is Crisco better than butter for cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.