15 Best Oatmeal Chocolate Chip Cookie Recipe Ever

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best oatmeal chocolate chip cookie recipe ever that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Oatmeal Chocolate Chip Cookie Recipe Ever

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

30 min
Brown sugar, chocolate chips, rolled oats, egg, baking soda
5.01.9K
Preppy Kitchen
The Best Oatmeal Chocolate Chip Cookies

The Best Oatmeal Chocolate Chip Cookies

2 hr 21 min
Brown sugar, sweet chocolate chips, rolled oats, cinnamon, egg
4.5515
Averie Cooks
Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies

47 min
Brown sugar, chocolate chips, eggs, baking soda, quick cooking
4.55.4K
Allrecipes
Soft and Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

1 hr 24 min
Dark brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda
4.7389
Sally’s Baking Addiction
Best Oatmeal Chocolate Chip Cookies

Best Oatmeal Chocolate Chip Cookies

25 min
Brown sugar, sweet chocolate chips, rolled oats, cinnamon, eggs
5.024
Meatloaf and Melodrama
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

20 min
Brown sugar, sweet chocolate chips, old fashioned oats, cinnamon, egg
4.54
Chef Savvy
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

1 hr 20 min
Brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda
4.9172
Liv for Cake
Soft and Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

57 min
Brown sugar, chocolate chips, rolled oats, cinnamon, baking soda
4.9141
Live Well Bake Often
Oatmeal-Chocolate Chip Cookies

Oatmeal-Chocolate Chip Cookies

1 hr 5 min
Brown sugar, chocolate chips, egg, baking soda, vanilla
4.5481
Betty Crocker
Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

40 min
Brown sugar, chocolate chips, cinnamon, egg, baking soda
5.018
The Windy City Dinner Fairy
Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

34 min
King arthur, brown sugar, chocolate chips, rolled oats, baking soda
4.7864
King Arthur Baking
The Best Oatmeal Chocolate Chip Cookies Recipe

The Best Oatmeal Chocolate Chip Cookies Recipe

48 min
Brown sugar, sweet chocolate chips, rolled oats, cinnamon, eggs
5.03
Suburban Simplicity
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

26 min
Brown sugar, chocolate chips, rolled oats, cinnamon, eggs
5.010
Simply Home Cooked
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

40 min
Brown sugar, sweet chocolate chips, heavy cream, rolled oats, baking soda
4.01.9K
NYT Cooking – The New York Times
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

25 min
Brown sugar, chocolate chips, old fashioned oats, egg, baking soda
5.03
Two Peas & Their Pod

Can I just add oatmeal to chocolate chip cookies?

Add ground oatmeal to your cookie recipe.

One way to enjoy all the flavor and nutritional benefits of adding oatmeal to a chocolate chip cookie recipe is by adding ground oatmeal. Ground oatmeal will act much like flour, so it is important to substitute the amount of flour with ground oatmeal.

How do you make Old Fashioned oatmeal cookies?

Directions

  1. HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
  2. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
  3. COMBINE oats, flour, baking soda, salt and cinnamon. …
  4. BAKE 8 to 10 minutes or until lightly browned.

What makes oatmeal cookies soft and chewy?

Brown Sugar + Granulated Sugar: Sugar is not only used for sweetness, but also for providing structure and tenderness. I like to use more brown sugar than white sugar because (1) brown sugar has incredible flavor and (2) brown sugar contains more moisture than white, which produces a softer cookie.

What is the secret to a chewy cookie?

Rest the Dough

A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

Can I use quick oats in oatmeal cookies?

Oatmeal: For the perfect, chewy texture use old-fashioned (or rolled) oats. You can use quick oats, just be aware it will change the texture of the cookies.

How do you make oatmeal cookie mix better?

You typically only add eggs and butter to a box mix recipe, but A Good Tired blog says you shouldn’t stop there. Add in milk, vanilla, oatmeal, and a little bit of coconut oil to increase the flavor profile of the box mix dough.

How do you make fluffy oatmeal cookies?

Tips for Perfect Oatmeal Cookies

  1. Measure your ingredients properly. Especially your flour. …
  2. Don’t over-mix your cookie dough. This is a bigger issue with cakes than it usually is with cookies, but you don’t want to beat the heck out of your dough or your butter and sugar. …
  3. Chill. …
  4. Don’t over-bake.

How do you make oatmeal cookies thick and chewy?

Chill the Dough

The chill time gives the old-fashioned oats an opportunity to hydrate and soften a bit before baking. The second reason is that warmer dough spreads more. Chilling the dough slows down the rate of spreading, yielding a thicker cookie.

Can you substitute quick oats for old-fashioned oats in cookies?

For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times.

Why are my oatmeal cookies hard?

If your cookies are rock hard, the site explains that it’s likely due to an over-abundance of sugar, which hardens, darkens, and flattens the cookies as they bake. Bake or Break adds that over-mixing your dough can be the culprit, too.

Why did my oatmeal cookies come out flat?

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here’s what’s happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

What kind of oats do you use for oatmeal cookies?

Old fashioned oats (rolled oats) provide a chewy, nutty texture and flavor to oatmeal cookies. They are thicker and heartier than quick oats (instant oats).

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