15 Best Moist Vanilla Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best moist vanilla cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Moist Vanilla Cake Recipe

Moist Vanilla Cake Recipe With Easy Buttercream

Moist Vanilla Cake Recipe With Easy Buttercream

45 min
Vanilla bean, cake flour, pasteurized egg whites, food coloring, purple food coloring
Sugar Geek Show
My best Vanilla Cake - stays moist 4 days!

My best Vanilla Cake – stays moist 4 days!

50 min
Cake flour, powdered sugar, milk, eggs, baking powder
RecipeTin Eats
Vanilla Cake Recipe

Vanilla Cake Recipe

2 hr 45 min
Cream, buttermilk, powdered sugar, baking powder, vanilla
Preppy Kitchen
Moist Vanilla Layer Cake

Moist Vanilla Layer Cake

1 hr 45 min
Powdered sugar, milk, eggs, baking powder, icing color
Life, Love and Sugar
Vanilla Cake

Vanilla Cake

1 hr 5 min
Chocolate frosting, baking powder, all purpose flour, vanilla extract
Sugar Spun Run
The Best Vanilla Cake Ever

The Best Vanilla Cake Ever

45 min
Cake flour, baking powder, vegetable oil, vanilla extract
Broma Bakery
Moist Vanilla Cake

Moist Vanilla Cake

2 hr 45 min
Vanilla bean paste, cake flour, egg whites, baking powder, canola oil
Baked by an Introvert
The Ultimate Fluffy and Moist Vanilla Cake

The Ultimate Fluffy and Moist Vanilla Cake

1 hr
Sour cream, cake flour, almond extract, baking soda, baking powder
Moist Vanilla Cake Recipe

Moist Vanilla Cake Recipe

50 min
Sour cream, heavy whipping cream, powdered sugar, milk, eggs
Beyond Frosting
Best Vanilla Cake Recipe

Best Vanilla Cake Recipe

2 hr 50 min
Buttermilk, heavy cream, baking soda, baking powder, sugar
No reviews
The Seasoned Mom
Fluffy Homemade Vanilla Cake

Fluffy Homemade Vanilla Cake

45 min
Eggs, baking powder, all purpose flour, percent milk, vanilla extract
The Spruce Eats
Best Vanilla Cake Recipe

Best Vanilla Cake Recipe

1 hr 15 min
Swiss meringue buttercream, cake flour, buttermilk, eggs, baking powder
Ann’s Entitled Life
Moist Vanilla Cake Recipe

Moist Vanilla Cake Recipe

35 min
Cake flour, buttermilk, egg whites, butter, baking powder
No reviews
I Heart Recipes
Moist Vanilla Almond Cake

Moist Vanilla Almond Cake

1 hr 8 min
Cream cheese, white chocolate chips, apple cider vinegar, instant pudding mix, light corn syrup
Amycakes Bakes
Moist French Vanilla Cake from Scratch

Moist French Vanilla Cake from Scratch

1 hr 30 min
French vanilla pudding, vanilla coffee creamer, french vanilla, eggs, baking powder
I Scream for Buttercream

What is the secret to super moist cake?

Add Vegetable Oil

While butter will give you the best flavor, vegetable oil will make your cakes moister. I use a combination of salted butter and vegetable oil in all my cake recipes to get the most flavorful and moistest results. Vegetable oil stays a liquid at room temperature, while butter solidifies.

Which ingredient makes cake soft and moist?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

What type of cake is the most moist?

Foam cakes have little to no fat, and usually have a larger proportion of egg. This gives them their lighter, airy texture (think angel food and sponge cake). Butter cakes on the other hand contain butter, margarine, or vegetable shortening, giving you the dense, moist cakes we know and love.

What makes a cake very light and fluffy?

What is Creaming? Creaming is the magical step that creates a light and airy homemade cake. It describes the process of incorporating air into your batter, which (in conjunction with baking soda or baking powder) helps the cake leaven and rise.

Does oil make a cake more moist?

Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.

How do you make a dry cake moist?

Here are five tips for how to moisten a dry cake once it’s already been baked.

  1. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry. …
  2. Soak your cake in milk. …
  3. Fill the cake with mousse or jam. …
  4. Frost the cake. …
  5. Stick it in the fridge.

Why is my cake crumbly but moist?

Dense cakes result from flours with a high protein content and from using too much flour in the dough. If your cake falls apart when cutting and you used all-purpose flour in your recipe, the high gluten content is why you have a cake that’s moist but crumbly.

What does milk do in cake?

Milk is a nutrient-rich white fluid secreted from the mammary glands of female mammals. In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods. The most common form of milk in baking is non-fat dry milk (NFDM), which is dehydrated skim milk.

Can I use both butter and oil in cake?

Can I Use Both Butter and Oil in Cake? Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

What makes a cake dry?

Add Oil. The ratio of wet to dry ingredients determines a cake’s moisture level. If there’s simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there’s too much milk and not enough flour, a cake will taste too wet.

Does sour cream make a cake moist?

Moisture That Matters

Here’s one thing to consider: thickness. Sour cream adds moisture without thinning your batter the same way that a liquid would. That fact that sour cream delivers moisture without further thinning out a batter results in a cake with a very tender, very fine crumb.

What is the tastiest cake in the world?

The results are in: Here are the top 50 cakes which taste users have been baking!

  1. Banana cake with cream cheese. …
  2. New York baked cheesecake. …
  3. Chocolate coconut cake. …
  4. Carrot and walnut cake. …
  5. Lemon yoghurt cake with syrup. …
  6. Chocolate mud cupcakes. …
  7. Flourless orange cake. …
  8. Vanilla cupcakes.

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