15 Best Moist Orange Bundt Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best moist orange bundt cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Moist Orange Bundt Cake Recipe

Moist Orange Bundt Cake

Moist Orange Bundt Cake

1 hr
Orange juice, cake flour, orange zest, icing sugar, eggs
4.427
Where Is My Spoon
Glazed Orange Bundt Cake

Glazed Orange Bundt Cake

3 hr
Fresh orange juice, cake flour, oranges, baking soda, baking powder
4.541
Sally’s Baking Addiction
Orange Bundt Cake

Orange Bundt Cake

55 min
Sour cream, orange juice, powdered sugar, eggs, baking powder
5.03
The Best Cake Recipes
Ultimate Orange Cake

Ultimate Orange Cake

1 hr 10 min
Fresh orange juice, orange juice, orange zest, eggs, baking soda
5.0164
Erren’s Kitchen
Extra Moist Orange Bundt Cake with Chocolate Glaze

Extra Moist Orange Bundt Cake with Chocolate Glaze

50 min
Orange juice, dark chocolate, heavy cream, candied orange slices, olive oil
5.01
siftnwhisk
Orange Cake

Orange Cake

1 hr 10 min
Orange juice, buttermilk, powdered sugar, orange zest, milk
5.011
Celebrating Sweets
The Best Orange Cake

The Best Orange Cake

1 hr 10 min
Orange juice, powdered sugar, orange zest, eggs, baking powder
5.01
NeighborFood
Moist Glazed Orange Bundt Cake

Moist Glazed Orange Bundt Cake

1 hr 5 min
Sour cream, frozen orange juice, orange juice, powdered sugar, orange zest
No reviews
Melanie Cooks
Orange Bundt Cake

Orange Bundt Cake

1 hr 25 min
Yellow cake mix, cream cheese, orange juice, use jello brand, orange zest
5.05
Call Me PMc
Orange Cake

Orange Cake

2 hr
Yellow cake mix, lemon pudding mix, orange juice, lemon extract, orange zest
5.03
Taste and Tell
ORANGE BUNDT CAKE WITH ORANGE GLAZE

ORANGE BUNDT CAKE WITH ORANGE GLAZE

55 min
Blood orange, whole wheat pastry, fresh orange juice, eggs, baking soda
5.01
Savoring Italy
Orange Creamsicle Bundt Cake

Orange Creamsicle Bundt Cake

3 hr
Plain greek yogurt, orange juice, food coloring, powdered sugar, eggs
No reviews
Easy Budget Recipes
Orange Bundt Cake with Banana and Poppy Seeds

Orange Bundt Cake with Banana and Poppy Seeds

1 hr 45 min
Fresh orange juice, banana, orange extract, orange zest, baking soda
4.99
Kudos Kitchen by Renee
OLIVE OIL ORANGE BUNDT CAKE

OLIVE OIL ORANGE BUNDT CAKE

1 hr 20 min
Cream cheese, orange juice, heavy cream, orange extract, powdered sugar
No reviews
Butter with a Side of Bread
Moist and Delicious Orange Bundt Cake Recipe

Moist and Delicious Orange Bundt Cake Recipe

1 hr 40 min
Orange juice, dark rum, icing sugar, plain flour, eggs
No reviews
Foodtalk

What makes the cake moist and fluffy?

Room Temperature Butter / Don’t Over-Cream

Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.

Why is my orange cake dry?

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature.

How is Bundt Cake different from regular cake?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

How do you make a Mary Berry orange cake?

Whole Orange Spice Cake

  1. 1 small thin-skinned orange.
  2. 275g (10 oz) self-raising flour.
  3. 3 level teaspoons baking powder.
  4. 275g (10 oz) caster sugar.
  5. 225g (8 oz) butter, softened.
  6. 4 eggs.
  7. 1 teaspoon ground cinnamon.
  8. 1 teaspoon mixed spice.

What ingredient makes a cake more moist?

Making a moist cake starts with the cake mix. If a recipe calls for all-purpose flour, opt for cake flour instead to create a more moist, tender crumb. Additions like sour cream, buttermilk, or applesauce can also infuse moisture and prevent a dry cake.

How do I make a cake more moist?

Add More Eggs

To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée).

What enhances orange flavor?

How do you make oranges taste better? Oranges do well with some added sweetness, especially if you are using bitter orange for something. You can add sugar, another type of sweetener, or honey to sweeten an orange up and even salt which will help bring out the sweetness this already naturally in the orange.

Does mayonnaise make a cake more moist?

Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level.

What does a moisturizer ingredient do to a cake?

Cream is commonly used in baked goods to: Increase moisture absorption. Provide lactose which gives browning reaction upon baking.

What’s the difference in a pound cake in a Bundt cake?

A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.

Is there a difference between a pound cake and a Bundt cake?

What’s the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.

Why is there a hole in a Bundt cake?

In order to get the European style dessert they loved, the women knew they needed a special pan with a hole in the middle. This type of pan helps bake all the batter and prevents the under-cooking of dense batter that occurs in a traditional baking pan.

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