15 Best Meatloaf Glaze Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best meatloaf glaze recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Meatloaf Glaze Recipe

Meatloaf Recipe with the Best Glaze

1 hr

Ground beef, brown sugar, italian seasoning, ketchup, eggs

5.02.2K

Natasha’s Kitchen

The Best Glazed Meatloaf

1 hr 15 min

Red wine vinegar, ground pork, bbq sauce, brown sugar, dijon mustard

4.7202

Mel’s Kitchen Cafe

Foolproof Glazed Meatloaf

1 hr 10 min

Lean ground beef, balsamic vinegar, brown sugar, italian bread crumbs, worcestershire sauce

5.01

The Recipe Critic

Glazed Meatloaf II

1 hr 20 min

Lean ground beef, brown sugar, beef bouillon, dry mustard, lemon juice

4.5959

Allrecipes

Homestyle Meatloaf with Brown Sugar Glaze

1 hr 15 min

Ground beef chuck, brown sugar, brown sugar glaze, green bell pepper, diced tomatoes

4.98

Feast and Farm

Best Sticky Glazed Meatloaf

1 hr 40 min

Ground beef, brown sugar, worcestershire sauce, parmesan cheese, carrot

5.03

fed by sab

Brown Sugar Glazed Meatloaf

1 hr 10 min

Fed ground beef, brown sugar, bread crumbs, green bell pepper, eggs

4.574

Southern Kissed

Meatloaf Sauce

5 min

Bbq sauce, brown sugar, dijon mustard

5.02

I Heart Naptime

Meatloaf Recipe

1 hr 10 min

Ground beef, chili sauce, brown sugar, worcestershire sauce, ketchup

5.05

Little Sunny Kitchen

Home-Style Glazed Meat Loaf

1 hr 15 min

Lean ground beef, brown sugar, cheddar cheese, dijon mustard, milk

5.023

Taste of Home

Bourbon Glazed Meatloaf

1 hr 20 min

Ground beef, ground pork, chili sauce, dark brown sugar, barbecue sauce

3.9133

The View from Great island

Perfect Classic Glazed Meatloaf

1 hr 35 min

Ground pork, soy sauce, brown sugar, bread crumbs, cider vinegar

5.02

nerdswithknives.com

Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze

1 hr 40 min

Saltine crackers, brown sugar, cider vinegar, dijon mustard, worcestershire sauce

4.52

Taste and Tell

Maple-Glazed Meatloaf

1 hr 35 min

Ground beef, beef bouillon, cracker crumbs, hot pepper sauce, egg

4.512

Pillsbury.com

Glazed Meatloaf

55 min

Dijon mustard, worcestershire sauce, ketchup, ground meat

3.1109

Martha Stewart

12 Related Question Answers About Best Meatloaf Glaze Recipe

What is meatloaf glaze made of?

Meatloaf Sauce:

Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

What can I put on top of meatloaf instead of ketchup?

Best ketchup substitute

1. ¼ cup tomato paste.
2. 1 tablespoon apple cider vinegar.
3. ½ tablespoon honey.
4. ½ teaspoon kosher salt.
5. ¼ teaspoon smoked paprika (or sweet paprika)
6. ¼ teaspoon garlic powder.

What is the secret to moist meatloaf?

Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.

Do you cover meatloaf when cooking?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

What ingredient keeps meatloaf from falling apart?

There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.

How do you make Rachael Ray meatloaf?

Ingredients

1. Cooking spray.
2. 3 slices white sandwich bread.
3. ¼ cup milk.
4. 2 pounds meatloaf mix (beef, pork and veal)
5. 1 small onion, grated.
6. 1 clove garlic, grated.
7. 1 egg, lightly beaten.
8. ½ cup ketchup.

How do you make Paula Deen’s meatloaf?

INGREDIENTS

1. lb ground beef.
2. 1 1⁄4 teaspoons salt.
3. 1⁄4 teaspoon ground black pepper.
4. 1⁄2 cup chopped onion.
5. 1⁄2 cup chopped bell pepper.
6. egg, lightly beaten.
7. ounces canned diced tomatoes with juice.
8. 1⁄2 cup quick-cooking oats.

Can you substitute white sugar for brown sugar in meatloaf glaze?

Summary White sugar can be used to replace brown sugar, producing only slight changes in texture and flavor.

How long do you cook a 1lb meatloaf at 350?

How long to cook meatloaf at 350°F? At 350°F a 1 lb meatloaf will take about 35 to 45 minutes for the meatloaf temperature to reach 160°F. A 2 lb meatloaf will take about 1 hour to 1 hour and 20 minutes for the meatloaf temperature to reach 160°F.

What happens if you put too much bread crumbs in meatloaf?

A-Meatloaves most often crumble when they contain too many bread crumbs or too few eggs or when they have not cooled partially in the fat-filled loaf pan in which they were baked. We suggest adding no more than 1/3 cup of crumbs for each pound of meat and adding 1 egg for each pound of meat plus an extra egg.

Should I drain the grease from my meatloaf?

If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.

Why is my meatloaf so mushy?

The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat.