15 Best Meatball Recipes For Spaghetti

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best meatball recipes for spaghetti that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Meatball Recipes For Spaghetti

Spaghetti and Meatballs Recipe

1 hr 5 min

Ground italian sausage, lean ground beef, spaghetti, parmesan cheese, white bread

5.0305

Natasha’s Kitchen

Spaghetti & Meatballs

50 min

Ground beef, bread crumbs, marinara sauce, egg, garlic

5.095

Once Upon a Chef

Spaghetti & Meatballs

1 hr

Ground beef, spaghetti, bread crumbs, red pepper flakes, olive oil

4.729

Delish.com

Spaghetti and Meatballs

35 min

Garlic bread, italian bread crumbs, red pepper flakes, ground sirloin, worcestershire sauce

4.6503

Food Network

Italian Spaghetti Sauce with Meatballs

2 hr 20 min

Lean ground beef, bread crumbs, tomato paste, parmesan cheese, olive oil

4.63.6K

Allrecipes

Spaghetti and Drop Meatballs With Tomato Sauce

25 min

Ground beef, bread crumbs, parmesan, olive oil, crushed tomatoes

5.03.2K

NYT Cooking – The New York Times

Spaghetti and Meatballs

1 hr 25 min

Ground beef, red wine, ground pork, red pepper flakes, parmesan cheese

4.24

The Pioneer Woman

Spaghetti and Easy Meatballs

30 min

Ground beef, tomato sauce, bread crumbs, parmesan, egg

3.01

MyRecipes

Best Ever Spaghetti and Meatballs Recipe

3 hr 20 min

Ground beef, garlic bread, ground pork, tomato sauce, bread crumbs

4.566

Kim’s Cravings

Spaghetti and Meatballs

1 hr 45 min

Lean ground beef, ground pork, bread crumbs, tomato paste, red pepper

5.040

Spend with Pennies

Best Spaghetti and Meatballs

2 hr 30 min

Ground beef, meatballs, spaghetti, tomato sauce, tomato paste

4.840

Taste of Home

Easy Spaghetti and Meatballs

30 min

Ground beef chuck, olive oil, crushed tomatoes, egg

3.6543

Martha Stewart

Grandma’s Italian Meatball Recipe

2 hr 30 min

Ground beef, san marzano, tomato paste, parmesan cheese, olive oil

4.3588

Jessica Gavin

Meatball Recipe

55 min

Lean ground beef, ground pork, bread crumbs, parmesan cheese, olive oil

5.094

Cooking Classy

Spaghetti & Meatballs

Ground beef, ground pork, spaghetti, ground veal, marinara sauce

4.325

Fine Cooking

12 Related Question Answers About Best Meatball Recipes For Spaghetti

What is the secret to making good meatballs?

6 Tips for Making the Best Meatballs

1. Pick the right meats. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and pork will yield more tender meatballs. …
2. Keep things cold. …
3. Add moisture. …
4. Taste test the mixture. …
5. Be gentle when forming the meatballs! …
6. Bake, not fry.

How do you make easy spaghetti meatballs?

Directions

1. Set a large pot of salted water to boil. In a bowl, combine Parmesan, parsley, garlic, egg, 1 teaspoon salt, and 1 teaspoon pepper. …
2. In a 5-quart Dutch oven or heavy pot, heat oil over medium. Add meatballs, and cook, turning occasionally, until browned, 8 to 10 minutes. …
3. Meanwhile, cook pasta until al dente.

Is it better to bake or fry meatballs?

When making meatballs, the meat is combined with bread crumbs and eggs for binding and seasoned generously with spices and herbs to enhance the flavor. While pan-frying is the fastest way to cook meatballs, baking them is simple and can save you a few calories.

How do you make spaghetti and meatballs not watery?

Don’t stress if your pasta looks “watery” after you’ve opened it up. Give it a stir and let it sit for a minute and the liquid should absorb into a delicious sauce.

How do I make juicy meatballs?

Tips to keep meatballs juicy:

1. Choose Fattier Meats. You can make meatballs from any ground meat (beef, pork), but the one with a higher fat content will produce better results.
2. Combine Different Meats. …
3. Use Cold Ingredients. …
4. Add Moisture. …
5. Add Cheese. …
6. Do NOT Over-mix. …
7. Bake in a Pre-heated Oven.

Do you put eggs in meatballs?

You only need a small amount of egg – it’s there only to help the cooked meatball retain its shape, and shouldn’t detract from the meat’s flavour or texture. Filler ingredients like breadcrumbs or flour are important too because they stop the meatballs becoming dry.

How do you make Gordon Ramsay’s meatballs?

Do meatballs get more tender the longer they cook?

Meatballs should be cooked until they reach the minimum internal temperature for safe consumption. If you let them simmer or sit in the sauce for too long, you can overcook them, in which case they’ll become tough at first—and eventually turn soggy and mushy.

What to add with meatballs?

Mashed potatoes are a classic pairing for meatballs, like these Grape Jelly Meatballs.

1. Jen’s Creamy Garlic Mashed Potatoes. Photo by Jennifer Stevens. …
2. Tasty Spicy Rice Pilaf. …
3. Fried Cabbage and Egg Noodles. …
4. Peperonata. …
5. Peanut Butter Noodles. …
6. Tasty BBQ Corn on the Cob. …
7. ‘Chinese Buffet’ Green Beans. …
8. Roasted Potatoes with Greens.

Should I Brown meatballs before adding to sauce?

Do You Put Raw Meatballs in Sauce to Cook? Although you can, I recommend browning the meatballs in a skillet with a little olive oil first. This creates a nice texture on the outside of the meatball, while allowing the middle to remain tender and juicy as it finishes cooking in the tomato sauce.

Can you cook raw meatballs right in the sauce?

Although the meatballs are not browned first, they still cook though in the sauce and it is safe to add them to the sauce raw, as long as the sauce is kept at a simmer until the meatballs are cooked through.

Do you boil meatballs before frying?

Boiling would set the shape of the meatballs and cook them more thoroughly, but you would lose a lot of the flavor! Baking would be a better way to cook them through.