15 Best Meatball Recipe For Spaghetti

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best meatball recipe for spaghetti that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Meatball Recipe For Spaghetti

Spaghetti and Meatballs Recipe

Spaghetti and Meatballs Recipe

1 hr 5 min
Ground italian sausage, lean ground beef, spaghetti, parmesan cheese, white bread
Natasha’s Kitchen
Spaghetti & Meatballs

Spaghetti & Meatballs

50 min
Ground beef, bread crumbs, marinara sauce, egg, garlic
Once Upon a Chef
Spaghetti and Meatballs

Spaghetti and Meatballs

35 min
Garlic bread, italian bread crumbs, red pepper flakes, ground sirloin, worcestershire sauce
Food Network
Spaghetti & Meatballs

Spaghetti & Meatballs

1 hr
Ground beef, spaghetti, bread crumbs, red pepper flakes, olive oil
Spaghetti and Meatballs

Spaghetti and Meatballs

1 hr 25 min
Ground beef, red wine, ground pork, red pepper flakes, parmesan cheese
The Pioneer Woman
Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

2 hr 20 min
Lean ground beef, bread crumbs, tomato paste, parmesan cheese, olive oil
Spaghetti and Easy Meatballs

Spaghetti and Easy Meatballs

30 min
Ground beef, tomato sauce, bread crumbs, parmesan, egg
Brat's, Spaghetti Sauce and Meatballs

Brat’s, Spaghetti Sauce and Meatballs

2 hr 40 min
Ground beef, tomato sauce, tomato paste, parmesan cheese, diced tomatoes
Best Ever Spaghetti and Meatballs Recipe

Best Ever Spaghetti and Meatballs Recipe

3 hr 20 min
Ground beef, garlic bread, ground pork, tomato sauce, bread crumbs
Kim’s Cravings
Spaghetti and Drop Meatballs With Tomato Sauce

Spaghetti and Drop Meatballs With Tomato Sauce

25 min
Ground beef, bread crumbs, parmesan, olive oil, crushed tomatoes
NYT Cooking – The New York Times
Easy Spaghetti and Meatballs

Easy Spaghetti and Meatballs

30 min
Ground beef chuck, olive oil, crushed tomatoes, egg
Martha Stewart
Easy Meatball Recipe

Easy Meatball Recipe

30 min
Lean ground beef, parmesan cheese, egg, black pepper, italian flat
I Heart Naptime
Grandma's Italian Meatball Recipe

Grandma’s Italian Meatball Recipe

2 hr 30 min
Ground beef, san marzano, tomato paste, parmesan cheese, olive oil
Jessica Gavin
Meatball Recipe

Meatball Recipe

55 min
Lean ground beef, ground pork, bread crumbs, parmesan cheese, olive oil
Cooking Classy
Spaghetti & Meatballs

Spaghetti & Meatballs

Ground beef, ground pork, spaghetti, ground veal, marinara sauce
Fine Cooking

What is the secret to making good meatballs?

6 Tips for Making the Best Meatballs

  1. Pick the right meats. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and pork will yield more tender meatballs. …
  2. Keep things cold. …
  3. Add moisture. …
  4. Taste test the mixture. …
  5. Be gentle when forming the meatballs! …
  6. Bake, not fry.

Is it better to bake or fry meatballs?

When making meatballs, the meat is combined with bread crumbs and eggs for binding and seasoned generously with spices and herbs to enhance the flavor. While pan-frying is the fastest way to cook meatballs, baking them is simple and can save you a few calories.

What is the best pasta to serve with meatballs?

It should require no more effort than the splitting of a readily yielding meatball with your cutlery and, next, scooping that meat up with whatever is around it on the plate. Spaghetti or any long ribbon pasta, in contrast, is a right palaver.

What makes a meatball fall apart?

ANSWER: Usually when meatballs fall apart, it’s the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won’t help them hold together either.

Why do you put milk in meatballs?

Add Milk for Moisture

A little bit of milk will add moisture to your meatballs. (Many people think it’s the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.)

Should I add egg to meatballs?

Use egg and breadcrumbs

You only need a small amount of egg – it’s there only to help the cooked meatball retain its shape, and shouldn’t detract from the meat’s flavour or texture. Filler ingredients like breadcrumbs or flour are important too because they stop the meatballs becoming dry.

Should you brown meatballs before putting in sauce?

Do You Put Raw Meatballs in Sauce to Cook? Although you can, I recommend browning the meatballs in a skillet with a little olive oil first. This creates a nice texture on the outside of the meatball, while allowing the middle to remain tender and juicy as it finishes cooking in the tomato sauce.

Should you boil meatballs before frying?

Boiling would set the shape of the meatballs and cook them more thoroughly, but you would lose a lot of the flavor! Baking would be a better way to cook them through.

Should you brown meatballs before baking?

What goes with spaghetti and meatballs?

Sometimes you’ll just have to have the classic. Serve a simple Caesar salad and steamed green beans with the spaghetti and meatballs, pass garlic bread around for mopping up all of that delicious sauce.

What pairs well with meatballs?

Transform your meatball dish into a sumptuous feast with these incredible side dishes.

  • Mashed Potatoes. Mashed potatoes make a classic pairing with meatballs. …
  • Red Roasted Potatoes. Potatoes make such a fantastic side dish because they are starchy and filling. …
  • Rice. …
  • Egg Noodles. …
  • Udon. …
  • Meatball Sub. …
  • Corn On The Cob. …
  • Ratatouille.

What is the best pasta for Bolognese sauce?

What Kind Of Pasta Is Best For Bolognese? True pasta Bolognese is served on tagliatelle, an egg-based noodle in the shape of flat ribbons, similar to fettuccine. Since tagliatelle is typically made fresh, the pasta noodles are a bit sticky and porous allowing the meat sauce to stick.

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