15 Best Meat Pie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best meat pie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Meat Pie Recipe

Meat Pie

50 min

Ground beef, ground pork, potato, mustard powder, refrigerated pie crusts

4.491

Allrecipes

Tourtiere (Meat Pie)

1 hr 45 min

Lean ground beef, lean ground pork, beef broth, double crust pie, garlic

4.958

Spend with Pennies

Classic Meat Pie

1 hr

Ground beef, louisiana hot sauce, jalapeno, worcestershire sauce, smoke

5.013

How To Feed A Loon

Aussie Meat Pie recipe

4 hr 20 min

Puff pastry sheets, red wine, shortcrust pastry, shortcrust pastry sheets, beef chuck

5.066

RecipeTin Eats

Meat Pies

3 hr 50 min

Ground beef, poblano peppers, pepper jack cheese, unbaked dinner rolls, tomato paste

4.554

Food Network

Tasty Meat Pie

1 hr 5 min

Golden mushroom soup, ground beef, barley soup, potatoes, double crust pie

4.011

Taste of Home

Authentic Natchitoches Meat Pie

1 hr 10 min

Ground beef, ground pork, green bell pepper, worcestershire sauce, cayenne pepper

5.012

SmartyPants Kitchen

Ground Beef Meat Pie

1 hr 30 min

Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce

4.86

Ahead of Thyme

NIGERIAN MEAT PIE

1 hr 28 min

Lean ground beef, potatoes, curry powder, beef bouillon, carrots

4.25

Worldly Treat

Aussie Meat Pie Recipe

55 min

Puff pastry, shortcrust pastry, beef mince, tomato sauce, worcestershire sauce

4.7176

Australia’s Best Recipes

Beef Pot Pie

2 hr 45 min

Chuck eye roast, red wine, pearl onions, pie crust, soy sauce

4.952

Good Dinner Mom

Family Meat Pie

7 hr 20 min

Puff pastry, guinness, shortcrust pastry, tomato sauce, mushrooms

5.040

RecipeTin Eats

Meat Pie With Homemade Pie Crust

1 hr 40 min

Ground beef, montreal steak seasoning, brown sugar, beef broth, tomato paste

3.97

Food52

Meat Pies Recipe & Video

Ground turkey, cream, sesame seeds, worcestershire sauce, carrots

No reviews

JoyofBaking.com

📋 Steak Pie Recipe

3 hr 5 min

Shortcrust pastry, potatoes, worcestershire sauce, olive oil, beef stock

4.923

Kitchen Sanctuary

12 Related Question Answers About Best Meat Pie Recipe

How does Gordon Ramsay make steak pie?

Method

1. Preheat the oven to 220°C/428°F/gas mark 7.
2. Pour flour into a bowl and season well.
3. Coat the meat with the seasoned flour.
4. Heat half the butter in a heated pan and add the meat. …
5. Add the vegetables, herbs, ale and stock. …
6. When cooked, season, add the remaining butter and pour into an ovenproof serving dish.

What cut of beef is best for pies?

What cut of beef is best for pies? The best cuts for a slow-cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine.

How do you keep the bottom of a meat pie from getting soggy?

Add a Layer

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

What’s the ingredients for meat pie?

Meat pie

How do you make Mary Berry Steak and Ale pie?

MARY BERRY’S STEAK AND ALE PIE

1. 2–3 tablespoons sunflower oil.
2. 500g (1 lb 2 oz) stewing steak, cubed.
3. 1 large onion, chopped.
4. 2 tablespoons flour.
5. 1 × 500ml (18 fl oz) bottle of local ale.
6. Salt and freshly ground black pepper.
7. 225g (8 oz) button mushrooms, quartered.
8. 280g (10 oz) all-butter puff pastry.

Can you use puff pastry for the base of a pie?

It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.

How do you thicken meat pie filling?

If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of flour or corn starch. A spoonful can already do wonders here.

How do you keep a pie filling from being runny?

Here are some tips to prevent runny apple pie.

1. Precook the filling. …
2. Reduce the juice. …
3. Experiment with different thickeners. …
4. Vent the top crust. …
5. Try a lattice or crumb top crust. …
6. Bake thoroughly — and then some. …
7. Let the pie cool completely — preferably overnight.

How do you make a butchers steak pie?

How to cook our Steak Pie. Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 40-45 minutes or until pastry is golden and risen and filling is piping hot. To prevent the pastry from browning too quickly, you may wish to cover the pie loosely with foil or parchment paper.

Should I bake the bottom pie crust first?

But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.

Should you poke holes in bottom of pie crust?

This baking time is just for the crust, not a filled pie. However, the crust can be used for a filled by, the baking time will vary for each recipe. For a filled pie, do not poke holes in the crust.

Should pie filling be hot or cold?

Let any fillings cool completely before adding them to the pastry case. To prevent a wet filling from making the pastry base soggy, preheat a baking tray and cook the pie on that – the extra heat will set the pastry faster.