15 Best Manicotti Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best manicotti recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Manicotti Recipe

The Best Manicotti EVER!

The Best Manicotti EVER!

45 min
Manicotti, ricotta cheese, spinach, marinara sauce, mozzarella cheese
5.03
The Recipe Critic
Manicotti

Manicotti

1 hr 15 min
Ricotta cheese, jar spaghetti sauce, manicotti pasta, mozzarella cheese, parmesan cheese
4.7760
Allrecipes
Beef and Cheese Manicotti

Beef and Cheese Manicotti

55 min
Ground beef, manicotti, marinara sauce, butter, olive oil
4.7641
Food Network
Manicotti

Manicotti

1 hr 20 min
Ricotta cheese, marinara sauce, manicotti pasta, red pepper flakes, mozzarella cheese
5.020
Self Proclaimed Foodie
Cheese Manicotti

Cheese Manicotti

1 hr 25 min
Ricotta cheese, marinara sauce, manicotti shells, mozzarella cheese, parmesan cheese
4.915
Taste of Home
Manicotti Recipe

Manicotti Recipe

1 hr 5 min
Italian sausage, ricotta cheese, marinara sauce, manicotti shells, mozzarella cheese
5.030
Dinner at the Zoo
Manicotti

Manicotti

1 hr 55 min
Mild italian sausage, lean ground beef, sour cream, ricotta cheese, homemade marinara sauce
No reviews
Carlsbad Cravings
Manicotti

Manicotti

1 hr
Ricotta cheese, no boil lasagna, easy marinara sauce, mozzarella cheese, parmesan cheese
4.918
Tastes Better From Scratch
Cheese Manicotti

Cheese Manicotti

55 min
Manicotti, ricotta cheese, pasta sauce, mozzarella cheese, parmesan cheese
No reviews
Cento Fine Foods
Classic Manicotti Recipe

Classic Manicotti Recipe

50 min
Ricotta cheese, manicotti noodles, marinara sauce, mozzarella cheese, parmesan cheese
4.938
Tasting Table
Spinach and Ricotta Manicotti Recipe

Spinach and Ricotta Manicotti Recipe

2 hr
Italian american red, ricotta cheese, no boil, mozzarella cheese, fresh spinach
4.01
Serious Eats
Chicken Manicotti

Chicken Manicotti

2 hr
Cream cheese, alfredo sauce, rotisserie chicken, ricotta cheese, manicotti noodles
4.419
The Spruce Eats
Spinach Manicotti

Spinach Manicotti

Ricotta cheese, manicotti shells, marinara pasta sauce, mozzarella cheese, parmesan cheese
4.54
Lindsey Blogs
Susan's Manicotti

Susan’s Manicotti

1 hr
Ricotta cheese, tomato sauce, manicotti shells, mozzarella cheese, parmesan cheese
3.134
Martha Stewart
Easy Baked Manicotti

Easy Baked Manicotti

55 min
Ricotta cheese, basil pesto sauce, manicotti shells, basil pasta sauce, mozzarella cheese
4.6510
Kraft Foods

Do you put eggs in manicotti filling?

Prepare manicotti filling:

Par cook pasta: The manicotti pasta tubes will cook only for about a minute in boiling salted water. This process softens them but keeps the pasta rigid enough to easily fill. Mix filling: Combine the ricotta, garlic, half the mozzarella and parmesan, eggs, seasonings and herbs in a bowl.

What is the easiest way to fill manicotti?

The easiest way to stuff manicotti shells is the put the mixed filling into a plastic bag. You can use either a frosting piping bag or a gallon zip bag. Snip the corner, gather the top and squeeze the filling into the corner.

Should manicotti be cooked before stuffing?

Don’t boil the manicotti noodles before filling them! That’s right friends! You can prep this cheesy vegetarian dish in just 10 minutes!!

What goes good with manicotti?

The best side dishes for manicotti are breadsticks, crispy eggplant, flatbread pizza, and potato wedges. Try Italian chopped salad, sauteed broccoli rabe, and stuffed mushrooms for healthier choices. You can also try chicken skewers, ribs, lemon pepper shrimp, pork schnitzel, and frittata.

What sauce goes with manicotti?

Most manicotti recipes pair a simple tomato sauce with a basic ricotta pasta stuffing. But for maximum cheesy lusciousness, take a cue from fancy lasagnas and add a creamy bechamel sauce, too. Spiked with a handful of pecorino and Parmesan, it adds some depth to the mild, ricotta-stuffed pasta.

What’s the difference between stuffed shells and manicotti?

Manicotti translates to “little muffs”. The pasta used to make this dish is shaped like a large tube. The tubes are usually filled a mixture of cheeses and sometimes ground meat. A bit different, stuffed shells are made with conchiglie pasta.

Is there a tool to stuff manicotti?

You won’t break any manicotti shells if you use my recipe because they’re not boiled or soft when you stuff them. All you need is small spoon; something like an espresso spoon is great. You can use a piping bag, but honestly, the spoon works just as quickly and again, less mess and clean up.

Do you boil cannelloni before stuffing?

Cannelloni is a tube shaped dry pasta about 7 cm / 3″ long and 2cm / 2/3″ wide. It is stuffed with filling, covered in a sauce and cheese then baked. It does not need to be cooked before filling, it softens when baked in the oven.

Can you make manicotti the day before?

Refrigerate the Manicotti

Cover the dish with foil and pop it in the fridge. You can assemble the casserole the day before and refrigerate it overnight or you can prepare it to this point in the morning and bake it that same evening for dinner.

What is the best way to stuff shells?

Can I freeze homemade manicotti?

Put the manicotti together whenever you have time. To store the pasta till ready to use, just keep each pasta round separated with parchment or waxed paper and store them together in a ziplock bag. This dish also freezes nicely.

How do you fill cannelloni without piping bag?

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