15 Best Loaded Baked Potato Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best loaded baked potato soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Loaded Baked Potato Soup Recipe

Loaded Baked Potato Soup

35 min

Sour cream, potatoes, low fat, cheddar cheese, sharp cheddar cheese

5.0563

I Wash You Dry

Loaded Baked Potato Soup

40 min

Sour cream, bacon, cheddar cheese, russet potatoes, green onions

4.856

Damn Delicious

Ultimate Loaded Baked Potato Soup

35 min

Sour cream, potatoes, sharp cheddar cheese, butter, green onions

No reviews

CenterCutCook

Loaded Potato Soup

40 min

Sour cream, bacon, sharp cheddar cheese, chicken broth, cooked ham

5.0427

Betty Crocker

Loaded Baked Potato Soup Recipe

35 min

White cheddar cheese, sharp cheddar cheese, chicken broth, butter, russet potatoes

5.010

Creme de la Crumb

Fully Loaded Baked Potato Soup

1 hr 15 min

Sour cream, low fat, applewood smoked bacon, sharp cheddar, baking potatoes

4.1197

Food Network

30-Minute Loaded Baked Potato Soup

30 min

Honey gold potatoes, sour cream, bacon, cheddar cheese, chicken broth

4.710

Unsophisticook

Easy Baked Potato Soup

55 min

Sour cream, bacon, cheddar cheese, chicken broth, russet potatoes

4.945

Salt and Lavender

Loaded Baked Potato Soup

45 min

Sour cream, bacon, cheddar cheese, heavy cream, russet potatoes

4.816

Yellow Bliss Road

Easy Loaded Baked Potato Soup

20 min

Sour cream, bacon grease, low fat, sharp cheddar cheese, russet potatoes

4.47

To Simply Inspire

Loaded Baked Potato Soup

30 min

Sour cream, bacon, sharp cheddar cheese, chicken broth, russet potatoes

4.565

My Baking Addiction

Greatest Baked Potato Soup

1 hr

Sour cream, cheddar cheese, fresh dill weed, heavy cream, butter

5.02

Will Cook For Smiles

Baked Potato Soup

45 min

Sour cream, cheddar cheese, chicken broth, butter, russet potatoes

5.054

The Cozy Cook

Loaded Baked Potato Soup Recipe by Tasty

Cream cheese, bacon, chicken broth, butter, olive oil

4.82.1K

Tasty

Slow Cooker Loaded Baked Potato Soup

6 hr 20 min

Sour cream, bacon, cheddar cheese, chicken broth, heavy cream

5.04

The Recipe Critic

12 Related Question Answers About Best Loaded Baked Potato Soup Recipe

How do you thicken loaded baked potato soup?

omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup. don’t worry about cornstarch/flour at all, and instead, puree half of the soup to thicken it.

What’s the recipe for baked potato soup?

Ingredients

1. 4 large russet potatoes, equal to 2 lbs.
2. ¾ teaspoon salt.
3. 6 slices thick cut bacon.
4. 1 large yellow onion.
5. 3 cloves garlic, minced.
6. 2 Tablespoon butter.
7. ¼ cup flour.
8. 3 cups Chicken broth.

How do I spice up bland potato soup?

With a simple soup like potato, I would stick to salt and pepper only. If you do use other spices, be careful because they will easily overwhelm the delicate flavor.

1. Cooked, chopped bacon.
2. Corn.
3. Shredded cheddar (or similarly medium strong cheese)
4. Cabbage or broccoli.

Why do you add flour to the potato soup?

The smaller your potatoes are, the quicker they will cook. Stirring in the flour is a crucial step because without it, the soup will be thin and runny. To make this recipe vegan, omit the bacon and use vegetable broth, plant based milk and plain vegan yogurt.

What is the best thickener for potato soup?

Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.

Is it better to thicken soup with flour or cornstarch?

Conclusion: Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.

Can you freeze loaded potato soup?

Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.

What do you pair with potato soup?

What to Serve with Potato Soup

• Roast Beef Sandwich. Bread and soup are such a classic pair. …
• Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. …
• Chicken Legs. …
• Garlic Bread. …
• Dinner Rolls. …
• German Pretzels. …
• Biscuits. …
• Spinach Salad with Hot Bacon Dressing.

What goes well with potato soup?

Aside from the obvious bread or dinner rolls, there are plenty of other side dishes that pair well with potato soup. Beans, salad, corn, ham, vegetables, coleslaw and sandwiches are all great options.

What can I add to potato soup to make it taste better?

Onion, Carrots and Garlic: These are the aromatics, and they add depth of flavor and healthy vegetables to your soup. Flour: When combined with butter or another fat, flour makes a roux which acts as a thickener for the soup.

How do you doctor up canned potato soup?

5 Ways to Make Canned Soup Taste Better

1. ADD AROMATICS. Aromatics are the combination of vegetables and herbs heated in fat (like oil or coconut milk) at the beginning of the dish to add flavor. …
2. SPICE IT UP. …
3. CARBS ARE YOUR BEST FRIEND. …
4. ADD ACID. …
5. GREENS ARE GREAT!

Why does my potato soup taste sour?

You made a dish too sour

Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).