What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best liege waffle recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Liege Waffle Recipe
Liege Waffle Recipe
Liège Waffles
Liège Waffles
Liege Waffles Recipe
Liege Belgian Waffles with Pearl Sugar
Traditional Belgian Waffles aka Liege Waffle recipe
Authentic Belgian Liège Waffles
Belgian Liege Waffles
Authentic Liege Waffle Recipe
Easy Liège Waffles
Belgian Liege Waffles (Sugar Waffles)
Liege Waffle Recipe
Belgian Liège Waffles
Liège Waffles
Why are my Liege waffles hard?
Overworking the dough.
Mixing the dough excessively will over-develop the gluten and give your waffles a tough texture.
What is the difference between a Brussels waffle and a Liege waffle?
The Liege waffle is small with rounded edges, whereas the Brussels waffle is larger, and has a rectangular shape. Moreover, the Liege one is thicker and contains little clumps of sugar, whereas the Brussels one is lighter and is sprinkled with icing sugar.
Can I make Liege waffle batter the night before?
Making Liege waffles is easy as pie but there’s one catch—from scratch to dough, proper yeasted Liege waffles take time. A bulk of that time requires waiting for the dough to rise so we suggest making time during the weekend or a quiet evening. Once the dough is made, it can be frozen and baked at your convenience.
What does a Liege waffle taste like?
Compared to the traditional Belgian waffle, a Liege waffle has a slightly bitter taste due to the uneven spread of caramelized pearl sugar clumps (via Taste).
How do you clean a waffle iron after Liege waffles?
If you must grease it, please put some oil or butter on a paper towel using silicone-tipped tongs, rub it on your waffle iron. *To clean my waffle iron, I usually soak a dish towel with water, press it in the iron, and let the steam do its work.
What can I substitute for pearl sugar?
Pearl Sugar Substitute
Raw sugar, which has larger crystals, will also work, though it has a brown color. In a pinch, you can also imitate pearl sugar by placing sugar cubes in a plastic bag and gently smashing them until they break apart into smaller fragments.
Are Liege waffles the same as Belgian waffles?
Here’s how you can tell the two apart. Brussels waffles are made with a yeast-leavened batter, which makes them lighter and crispier. They are rectangular with defined edges, and they have deeper pockets or holes. Liege waffles are made with a thicker batter that is similar to bread dough, and they have uneven edges.
Why do Belgian waffles taste so good?
Why Are Belgian Waffles So Good? Ahh, good question! While regular old waffles are made from a typical pancake-like batter, Belgian waffles are made from a brioche dough. The secret ingredient in Belgian waffles is the pearl sugar, which gives the waffles a unique texture and slight, satisfying crunch.
How do you pronounce Liege waffle?
THE REAL BELGIAN WAFFLE
It’s pronounced “lee” + “edge”.) The Belgian waffle, as we know it in the US, is actually an americanized version of the Brussels waffle, a batter based waffle.
Why are my Belgian waffles tough?
If you’re too vigorous, you run the risk of overdeveloping the gluten in the flour which can make waffles chewy or tough; too little and you could be left with lumps. Whisk steadily and not too quickly until the batter looks smooth and thoroughly mixed.
How do you keep Belgian waffles crispy?
Place a cooling rack on top of a cookie sheet and put it into the oven. By placing the rack on top of the sheet rather than placing the waffles directly on the sheet, you are allowing the hot air to circulate right around the waffle to keep it crisp.
Should you let waffle batter rest?
Let the Batter Rest: letting the batter rest in the fridge for about 10 minutes, while the waffle maker preheats, allows the gluten to relax and expand a bit which results in a more tender texture as the waffles cook. And the cooler batter, helps keep the insides from overcooking while the exteriors get nice and crisp.