15 Best Italian Meatball Recipe Ever

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best italian meatball recipe ever that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Italian Meatball Recipe Ever

Melt-In-Your-Mouth Italian Meatballs

30 min

Ground beef, italian bread crumbs, beef broth, parmesan cheese, egg

5.0166

Cookerru

Chef John’s Italian Meatballs

2 hr 15 min

Ground beef, ground pork, bread crumbs, red pepper flakes, parmesan cheese

5.02K

Allrecipes

Italian Meatballs

1 hr

Italian sausage, ground beef, ground pork, bread crumbs, marinara sauce

4.741

Delish

Grandma’s Italian Meatball Recipe

2 hr 30 min

Ground beef, san marzano, tomato paste, parmesan cheese, olive oil

4.3568

Jessica Gavin

Meatball Recipe

55 min

Lean ground beef, ground pork, bread crumbs, parmesan cheese, olive oil

5.091

Cooking Classy

The BEST Italian Meatballs

35 min

Ground pork, bread crumbs, italian bread, ground chuck, eggs

4.965

Simple Joy

Italian Meatballs – Tender and Juicy

28 min

Ground beef, spicy italian meatballs, parmesan cheese, fennel seeds, egg

5.0179

Drive Me Hungry

Homemade Italian Meatballs

55 min

Ground italian sausage, lean ground beef, italian bread crumbs, parmesan cheese, eggs

4.912

Tastes of Lizzy T

Bobby Flay’s Italian Meatball Recipe

1 hr 15 min

Ground beef, ground pork, ground veal, red pepper flakes, parmesan cheese

5.047

The Cozy Cook

Kittencal’s Italian Melt-In-Your-Mouth Meatballs

50 min

Ground beef, parmesan cheese, egg, seasoned salt, garlic powder

5.01.1K

Food.com

The Best Italian Meatballs – Authentic and Homemade

2 hr 20 min

Ground beef, bread crumbs, parmesan cheese, olive oil, crushed tomatoes

5.05

Just a Little Bit of Bacon

The Best Italian Meatballs

45 min

Ground beef, ground pork, marinara sauce, parmesan cheese, olive oil

4.611

The Kitchn

Italian Meatballs (Extra Soft and Juicy!)

40 min

Ground beef, pasta, ground pork, red pepper flakes, parmesan

4.9229

RecipeTin Eats

Great-Grandma’s Italian Meatballs

50 min

Lean ground turkey, lean ground beef, bread crumbs, pasta sauce, parmesan cheese

4.525

Taste of Home

The BEST Authentic Italian Meatballs (with sauce recipe!)

40 min

Pork chops, ground beef, ground pork, ground veal, olive oil

5.09

Sprinkle Some Sugar

12 Related Question Answers About Best Italian Meatball Recipe Ever

What are traditional Italian meatballs made of?

Meatballs

• Ground Meat – Either all beef or a mix of beef and pork. …
• Bread Crumbs/Milk – Or at least some torn up pieces of bread since you are going to be mashing them with milk for the panade.
• Egg – Just one with an optional extra yolk! …
• Parmesan – So much flavor here!

Is it better to fry or bake Italian meatballs?

Bake Your Meatballs

Baked meatballs are ideal for those who want to reduce the fat a bit by avoiding the excess oil that comes with frying. They’re also easier to prepare, given that you don’t have to stay by the stove to turn them frequently.

What is the best binder for meatballs?

The binders

You can use eggs, breadcrumbs, grated or creamy cheeses (think ricotta or feta here), ground nuts, or a mixture of these ingredients to bind the balls and help them stay together while you cook them and as you eat them—no one wants a meatball that breaks apart all over the plate.

Do meatballs need eggs?

You only need a small amount of egg – it’s there only to help the cooked meatball retain its shape, and shouldn’t detract from the meat’s flavour or texture. Filler ingredients like breadcrumbs or flour are important too because they stop the meatballs becoming dry.

Can I use panko instead of breadcrumbs in meatballs?

Panko and breadcrumbs can certainly be used interchangeably. Both items are used to serve the same purpose — a crispy topping for baked casseroles, breaded coating for fried foods, and binder for meatballs and veggie burgers.

How do Italians eat their meatballs?

Yes, Italy has its version of meatballs called polpettes, but they differ from their American counterpart in multiple ways. They are primarily eaten as a meal itself (plain) or in soups and made with any meat from turkey to fish.

Should I Brown meatballs before baking?

How long should you bake meatballs at 350?

Baked Meatballs

1. Preheat oven to 350 degrees. …
2. Using clean hands, gently combine all ingredients in a medium bowl.
3. Use a medium dough scooper or a spoon to scoop and then roll about 1 1/2 inch meatballs. …
4. Bake for 20 minutes or until no longer pink inside (160 degrees internal temperature).
5. FREEZER MEAL INSTRUCTIONS:

Should I Brown meatballs before adding to sauce?

Brown them first, then let them finish cooking in the marinara sauce. What is this? This results in a nice texture on the outside of the meatball but keeps it juicy and tender on the inside. It also adds more flavor to the tomato sauce.

What ingredient holds meatballs together?

ANSWER: Usually when meatballs fall apart, it’s the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won’t help them hold together either.

What to use in meatballs instead of breadcrumbs?

What are the best subs for breadcrumbs?

1. Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. …
2. Crushed Chips. …
3. Nuts. …
4. Pretzels or Crackers. …
5. Crushed Cereal.

How do I keep my meatballs from falling apart?

How to make meatballs that won’t fall apart

1. Massage your meat. True story. …
2. Add breadcrumbs. Add breadcrumbs to the mixture, but not too many breadcrumbs. …
3. Add egg. …
4. Don’t add much apart from meat. …
5. Roll your meatballs in flour. …
6. Give your meatballs space. …
7. Shake your meatballs. …
8. Brown your meatballs first.