What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best instant pot recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Instant Pot Recipes
What should you not cook in an Instant Pot?
Ingredients to Avoid Using in the Instant Pot
- Breaded meats. Even when placed on a rack, breaded meats or vegetables are not recommended due to the fact that the breading will get soggy as the pressure cooker cooks with steam. …
- Delicate Cuts of Meat. …
- Quick Cooking Dishes. …
- Bread. …
- Cookies. …
Why is a pressure cooker unhealthy?
Some research even suggests that pressure cooking destroys anti-nutrients, or compounds that inhibit the body’s ability to absorb and utilize nutrients. Compared to boiling, pressure cooking destroys more anti-nutrients. Many nutrition professionals promote using the Instant Pot, too.
What cooks better in an Instant Pot?
The Absolute Best Uses For Your Instant Pot
- Pressure cooking meals. HannaTor/Shutterstock. …
- Slow cooking chilies or chewy meats. …
- Making yogurt to cut costs. …
- ***Create simmering sauces and bone broth. …
- Use it for sautéing. …
- Convert it into a steamer. …
- Use it to make stews or soups. …
- Use it as an over to make soft baked desserts.
Is an Instant Pot a healthy way to cook?
“Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says. The shorter cooking time may also result in the greater preservation of vitamins and minerals when compared to other longer types of cooking.
Can you cook noodles in a pressure cooker?
When you cook pasta in a pressure cooker, you don’t have to watch it or monitor the heat underneath the pot. It cooks quickly and unattended in a pressure cooker. Also, you can cook pasta directly in a sauce in a pressure cooker, which saves you having to do one more step in a recipe and one more pot to clean up.
Do you cover meat with liquid in pressure cooker?
While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it’s own juice and braise in that flavorful liquid, instead.
What are the disadvantages of pressure cooking?
Disadvantages of Pressure Cooking
- May need some practice at the beginning.
- Pressure cookers can be expensive.
- You can’t check if your food is ready while cooking.
- You can’t adjust the flavor during the cooking process.
- You can’t look inside.
- Only suitable for certain kinds of dishes.
Does pressure cooking create acrylamide?
Conclusion – Pressure Cooking and Cancer
Pressure cookers show little evidence that they will put acrylamide into your foods and cause cancer. People concerned about this danger may want to look more at other cooking methods with starchy foods like roasting, toasting, baking, frying, and grilling.
Is it better to slow cook or pressure cook?
Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. It is not recommended that you cook leaner meats in a slow cooker, but they can be prepared no problem in a pressure cooker.
Are Instant Pots worth it?
The Instant Pot is worth it if it keeps you from going out to eat, or picking up food on your way home. If you know you can get dinner cooked in 45 minutes without having to stir pots, it becomes a lot easier to go home and start that pot of chili, or pot roast, and relax while it cooks.
Have any Instant Pots exploded?
by a woman from California who was severely burned by an exploding Instant Pot pressure cooker. The lawsuit claims the Instant Pot is defective because the safety features failed and she was able to open the lid when it still contained a dangerous amount of pressure, resulting in an explosion of hot food.
Are pressure cookers worth it?
A pressure cooker saves 90 percent of the energy used to boil a pot on the hob. Some foods are perfect to cook under these hot and steamy conditions: a meat stock, for instance, takes advantage of all the pressure cooker’s benefits.