15 Best Instant Pot Cheesecake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best instant pot cheesecake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Instant Pot Cheesecake Recipe

Instant Pot New York Cheesecake #17

40 min

Philadelphia cream cheese, sour cream, graham crackers, brown sugar, blind baking

5.0581

Amy + Jacky

Instant Pot Cheesecake

6 hr

Cream cheese, cool whip, sour cream, crushed graham crackers, brown sugar

4.79

Delish.com

Instant Pot Cheesecake

9 hr 57 min

Cream cheese, sour cream, graham crackers, vanilla extract

5.03

Kristine’s Kitchen

Classic Instant Pot Cheesecake Recipe

5 hr 45 min

Cream cheese, graham cracker, butter, vanilla extract

4.5203

Pressure Cooking Today

Instant Pot Cheesecake

9 hr

Cream cheese, cherry pie filling, graham cracker crumbs, heavy cream, all purpose flour

4.5314

My Baking Addiction

Instant Pot Cheesecake

50 min

Cream cheese, cherry pie filling, sour cream, graham cracker crumbs, all purpose flour

4.943

Crunchy Creamy Sweet

Classic Cheesecake

50 min

Cream cheese, sour cream, graham cracker crumbs, butter, lemon juice

5.022

Instant Pot Recipes

Instant Pot Chocolate Cheesecake

5 hr 20 min

Cream cheese, brown sugar, cocoa powder, chocolate chips, oreo cookies

4.58

Girl Versus Dough

Easy Instant Pot Cheesecake

55 min

Cream cheese, sour cream, graham cracker, brown sugar, heavy cream

No reviews

Simply Recipes

Instant Pot® Cheesecake

3 hr 48 min

Cream cheese, sour cream, crushed graham crackers, lemon, cinnamon

4.255

Allrecipes

Easy Instant Pot Cheesecake

1 hr 14 min

Cream cheese, sour cream, graham cracker crumbs, vanilla, melted butter

4.810

The Recipe Rebel

How To Make the Easiest Instant Pot Cheesecake

25 hr

Philadelphia cream cheese, sour cream, graham cracker crumbs, heavy cream, all purpose flour

3.819

The Kitchn

Instant Pot Cheesecake Recipe

6 hr 52 min

Cream cheese, sour cream, graham crackers, brown sugar, heavy cream

5.03

Little Spoon Farm

Instant Pot Cheesecake (+Video)

1 hr 20 min

Cream cheese, sour cream, graham cracker crumbs, eggs, sugar

5.04

The Country Cook

Instant Pot Cheesecake

1 hr 50 min

Pounds cream cheese, sour cream, graham crackers, lemon juice, lemon zest

No reviews

Martha Stewart

12 Related Question Answers About Best Instant Pot Cheesecake Recipe

How long does it take to make an Instant Pot cheesecake?

Set timer for 35 minutes. Allow the pressure to release naturally. Remove the cheesecake from the pot using the sling and place on a wire rack to cool for at least an hour. Cover springform pan with foil and refrigerate for 4 hours or up to overnight.

What is the secret to making good cheesecake?

10 TIPS FOR A PERFECT CHEESECAKE

1. Your cream cheese should always be room temperature. …
2. Use a little flour or cornstarch. …
3. Add some sour cream. …
4. Don’t over mix the batter or mix on too high speed. …
5. Use a water bath. …
6. Leak-proof your water bath. …
7. Use a springform pan. …
8. Don’t open the oven.

Why is my Instant Pot cheesecake runny?

All you have to do is cook it longer! If you see any liquid in the center, cook your Cheesecake for 3 more minutes. Make sure to do another 15 minute Natural Pressure Release. The heat that is trapped inside will continue to cook the center while the cheesecake cools on the counter.

Can you use a regular cheesecake pan in an Instant Pot?

Why did my cheesecake explode?

When you overmix the batter, more air is incorporated into the cheesecake batter. This causes the cheesecake to rise and fall, leaving cracks on the surface of it. This can be prevented by having all your ingredients at room temperature so you can mix less to get the ingredients incorporated.

Can I bake in my pressure cooker?

Believe it or not, you don’t need an oven to bake a cake. You can spread any cake batter in a prepared pan that will fit in your stove top or electric pressure cooker. To use the stove top pressure cooker like an oven, remove the gasket and whistle.

Which cream cheese is best for cheesecake?

The Best Kind of Cream Cheese to Use

Some people have brand loyalty to Philadelphia, and I won’t deny that this cream cheese makes a particularly silky and lush cheesecake. I’ve also made cheesecakes with local brands and off brands and been perfectly happy.

Can you over whip cheesecake?

Overmixing. While cheesecake should be thoroughly mixed with a hand mixer, mixing it too much will result in a super soft cheesecake.

Can you over Beat cream cheese for cheesecake?

Don’t Overbeat

You want to mix the batter thoroughly but not too thoroughly. Overbeating can cause the cheesecake to crack when you bake it. When you’re combining the sugar, cream cheese, eggs, and other ingredients, do it on medium-low speed.

What should I cover my cheesecake with?

To wrap the cheesecake, you can simply place the cheesecake on a cake board, plate or serving tray and then wrap the cake with plastic wrap.

Is cheesecake batter supposed to be runny?

On one hand, you want the creamy and smooth texture that the cheesecake offers. On the other hand, you are going to want to make sure that it is thick in consistency to create the perfect “cake” body and shape.

How do you store a cheesecake that won’t set?

Even without a water bath, you can simply put your cheesecake back in the oven, even after it has already been in the fridge. In order to do that, set your oven to a low temperature and let the cheesecake slow-cook to the right temp. Come back to check every 5 minutes. It shouldn’t take more than 15-30 minutes.