15 Best Honey Glazed Spiral Ham Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best honey glazed spiral ham recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Honey Glazed Spiral Ham Recipe

Honey Baked Ham

Honey Baked Ham

3 hr 45 min
Oven bag, spiral sliced ham, brown sugar, dijon mustard, cinnamon
4.914
Cooking Classy
Honey-Glazed Spiral Ham

Honey-Glazed Spiral Ham

2 hr 5 min
Orange blossom honey, half ham, orange zest, fresh ginger
No reviews
Martha Stewart
Copycat HoneyBaked Ham Recipe

Copycat HoneyBaked Ham Recipe

4 hr 20 min
Spiral sliced, honey, butter, cinnamon, seasoned salt
5.0157
The Chunky Chef
Honey Glazed Spiral Sliced Ham

Honey Glazed Spiral Sliced Ham

1 hr 20 min
Spiral sliced, brown sugar, dijon mustard, garlic
4.2288
The Spruce Eats
Honey-Glazed Spiral Ham

Honey-Glazed Spiral Ham

1 hr 25 min
Spiral sliced ham, orange juice, brown sugar, pear nectar
5.01
Taste of Home
Copycat Honey Baked Ham

Copycat Honey Baked Ham

2 hr 15 min
Spiral ham, brown sugar, dijon mustard, garlic powder
5.044
Spend with Pennies
Honey Baked Ham (Copycat)

Honey Baked Ham (Copycat)

2 hr 35 min
Spiral cut ham, dijon mustard, ginger, butter, cinnamon
4.941
The Food Charlatan
How To Bake a Honey-Glazed Ham

How To Bake a Honey-Glazed Ham

Spiral cut, balsamic vinegar, brown sugar, worcestershire sauce
5.01
The Kitchn
Honey Glazed Ham

Honey Glazed Ham

2 hr 40 min
Spiral cut ham, brown sugar, dijon mustard, cinnamon, fresh herbs
5.09
Dinner at the Zoo
Honey Glazed Spiral Ham Recipe

Honey Glazed Spiral Ham Recipe

1 hr 45 min
Spiral sliced ham, orange juice, brown sugar, pear nectar
5.01
RecipeTips.com
Honey Glazed Spiral Ham

Honey Glazed Spiral Ham

3 hr 11 min
Pound spiral ham, dijon mustard, rosemary, raw honey, black pepper
5.05
Sunkissed Kitchen
Homemade Honey Baked Ham Recipe

Homemade Honey Baked Ham Recipe

2 hr 20 min
Spiral cut ham, brown sugar, dijon mustard, garlic powder
5.01
How To Cook.Recipes
HONEY GLAZED HAM RECIPE

HONEY GLAZED HAM RECIPE

1 hr 55 min
Spiral cut ham, brown sugar, mustard, ginger, cinnamon
5.04
McCormick
Glazed Spiral Ham Recipe

Glazed Spiral Ham Recipe

2 hr
Spiral sliced ham, apple juice, maple syrup, brown sugar
5.023
Love From The Oven
Honey Glaze for Ham Recipe

Honey Glaze for Ham Recipe

5 min
Orange juice, brown sugar, cinnamon
4.86
The Carefree Kitchen

How does Gordon Ramsay make honey glazed ham?

How do you bake a honey glazed spiral ham?

How to Make Honey Baked Ham

  1. Let covered ham rest in warm water for 90 minutes, changing water halfway through.
  2. Preheat oven to 250 degrees. …
  3. Bake ham in roasting pan in oven until center registers 100 degrees on an instant read thermometer, about 1 – 1 1/2 hours (about 10 minutes per pound).

How do you cook a spiral ham so it is moist?

How to Cook Spiral Ham Without Drying It Out

  1. Preheat 325.
  2. Remove spiral ham from package, reserve the liquid. …
  3. Pour package juices in the bottom of the pan to avoid drying it out.
  4. Cover spiral ham tightly with foil, no steam escapes.
  5. Place CENTER of oven.

How do you cook a spiral cut honey cured double glazed ham?

How Long Does It Take to Bake Honey-Glazed Ham?

  1. 275°F – Bake for 20 minutes per pound (about 2 to 2 1/2 hours total)
  2. 350°F – Bake for 10 minutes per pound (about 1 to 1 1/2 hours total)
  3. The ham is ready when it has reached an internal temperature of about 120°F to 140°F.

What is the honey glaze made of on ham?

How do you make honey glazed ham? This recipe starts with a homemade glaze made of brown sugar, honey, mustard and spices, which simmers on the stove until thickened. Pour half of the glaze over a ham, then cover the ham and bake it until it’s warmed through. Uncover the ham, and pour the remaining glaze over the top.

How do you make honey mustard glazed ham?

Put the ham in a roasting tray lined with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Roast for 15 mins, then brush with the remaining glaze. Return to the oven for a further 20-30 mins or until sticky and brown.

How long does a 9 pound spiral ham take to cook?

Cover securely with heavy foil and place the ham in the oven. Bake the ham at 10 minutes per pound at 325 degrees Fahrenheit, or 10 to 14 minutes per pound at 275 degrees. Thus, a 9-pound spiral ham cook time would range from 90 minutes to two hours, depending on the oven temperature.

How long does it take to cook a 9 pound spiral ham at 350?

How Long to Bake Ham. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 ½ to 2 hours for the nearly 10 pound hams we buy.

Do you cover a spiral ham when cooking?

Place spiral ham cut-side down on the lemons and cover loosely with foil. Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).

How do you cook a 8 pound spiral ham?

Place ham in a 9″ x 13″ glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid. Place in a preheated oven and cook for 1 hour 20 minutes – 1 hour 50 minutes, or about 10 minutes per pound of ham. Note: If you are planning to add a glaze, add it during the last 20 minutes of baking.

How long does it take to cook a 11 lb spiral ham?

Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.

How long do you heat a fully cooked spiral ham?

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

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