15 Best Homemade Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best homemade pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Homemade Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr

Olive oil, sugar, garlic powder, all purpose flour

5.02.5K

Sugar Spun Run

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.012K

NYT Cooking – The New York Times

Homemade Pizza Crust

2 hr 30 min

Red star platinum, cornmeal, olive oil, all purpose flour

4.9542

Sally’s Baking Addiction

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0313

Natasha’s Kitchen

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.71.1K

Food Network

Easy Homemade Pizza Dough

30 min

Olive oil, sugar, active dry yeast, all purpose flour

5.0396

JoyFoodSunshine

Homemade Pizza & Pizza Dough

2 hr 30 min

Italian sausage, pizza dough, pesto, feta cheese, bell peppers

4.779

Simply Recipes

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9502

An Italian in my Kitchen

Homemade Easy Pizza Dough

25 min

Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour

5.018

Picky Palate

Homemade Pizza Dough

2 hr 15 min

Bread flour, olive oil, active dry yeast

4.915

The Food Charlatan

Homemade Pizza Dough Recipe (Tons of Tips!)

2 hr 35 min

Baby kale, bread flour, olive oil, instant yeast, garlic

4.996

Alexandra’s Kitchen

How To Make The Best Homemade Pizza Recipe by Tasty

Ricotta cheese, tomato sauce, fresh basil pesto, fresh mozzarella cheese, semolina flour

4.83.1K

Tasty

Homemade Pizza Dough

30 min

Olive oil, italian seasoning, sugar, active dry yeast

4.622

On My Kids Plate

The ULTIMATE Pizza Dough Recipe

1 hr 30 min

Olive oil, active dry, all purpose flour

No reviews

Crazy for Crust

Homemade Pizza Dough

1 hr 45 min

Olive oil, active dry yeast, all purpose flour

4.088

The Spruce Eats

12 Related Question Answers About Best Homemade Pizza Dough Recipe

What is the secret to good homemade pizza?

11 Tips for Making the Absolute Best Pizza

1. Forget Delivery. …
2. Make Sure the Oven Is HOT. …
3. Don’t Use Cold Dough. …
4. Use a Pizza Peel — Or Sheet Pan. …
5. Stretch (Don’t Roll!) the Dough. …
6. Add Just a Thin Layer of Tomato Sauce. …
7. Skip the Fresh Mozzarella. …
8. If You Really Want Fresh Mozz, It’s Gotta Be Thin.

How do you make pizza dough like a pro?

What is the best flour for homemade pizza dough?

What is the secret ingredient for pizza?

No matter what your go-to recipe is (or even if you absolutely must use the pre-made kind of pizza sauce), there is one secret ingredient guaranteed to make it even better — Parmesan cheese.

How do you make pizza more flavorful?

Flavor Basting:

I always recommend basting your crust with a little something extra! I do a mixture of olive oil, parmesan cheese, salt, garlic powder, and parsley and then brush the edge of your homemade pizza crust before baking it. This will give the pizza crust a nice color, but also add a great flavor!

What’s the best cheese for pizza?

How long should pizza dough rise?

If you’re planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size, 1 to 1 1/2 hours. Option 3 — Store the dough in the fridge.

What temperature do you bake pizza at?

Heat the oven.

Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can’t get that hot in your home oven, but the higher you can go, the better.

How do you hand toss pizza dough?

What is best yeast for pizza dough?

Why is 00 flour better for pizza?

Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.

What flour is used in Domino’s pizza?

Most of our pizza dough recipes include enriched flour, yeast, oil, and a small amount of salt. We use those ingredients in the recipes for our Brooklyn, Hand Tossed, and Handmade Pan pizza crusts. The Thin Crust pizza dough uses regular flour, with wheat and malted barley.