15 Best Greek Spanakopita Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best greek spanakopita recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Greek Spanakopita Recipe

Spanakopita recipe (Authentic Greek spinach pie)

1 hr 30 min

Red wine vinegar, feta cheese, spinach, spring onion, red onions

4.7602

My Greek Dish

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.7157

The Mediterranean Dish

Authentic Greek Spinach and Feta Pie – Spanakopita

1 hr 20 min

Feta, dill, frozen spinach, olive oil, spring onions

5.010

Olive Tomato

The Best Spanakopita Recipe (Updated)

Ricotta cheese, feta cheese, phyllo pastry, olive oil, eggs

4.573

Dimitras Dishes

Spanakopita (Greek Spinach Pie)

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

4.5858

Allrecipes

How to Make the Perfect Greek Spanakopita with Video

1 hr 15 min

Feta, dill, frozen spinach, olive oil, spring onions

4.616

Kopiaste..to Greek Hospitality

Greek Spanakopita

55 min

Phyllo dough, plain greek yogurt, feta cheese, frozen spinach, parmesan cheese

5.04

Lemon Blossoms

Classic Greek Spanakopita

1 hr 40 min

Cottage cheese, phyllo dough, feta cheese, eggs, chopped spinach

4.02

EatingWell

Spanakopita

1 hr 5 min

Filo pastry, black sesame seeds, dill, white sesame seeds, mint

4.838

RecipeTin Eats

Spanakopita: Greek Spinach Pie With Feta Cheese

1 hr 10 min

Cottage cheese, feta cheese, phyllo pastry sheets, fresh spinach, butter

4.3175

The Spruce Eats

THE REAL TRADITIONAL GREEK SPINACH PIE

1 hr 30 min

Feta cheese, frozen spinach, semolina, olive oil, spring onions

5.03

30 days of Greek food

Easy Spanakopita (Greek Spinach Pie)

1 hr

Filo pastry, feta cheese, lemon, frozen spinach, sesame seeds

4.911

Supergolden Bakes

Greek Spinach Pie: Spanakopita

Ricotta cheese, feta cheese, phyllo pastry, baby spinach, olive oil

4.4107

Dimitras Dishes

Spanakopita Recipe

1 hr 20 min

Phyllo dough, ricotta cheese, feta cheese, dried dill weed, olive oil

4.65

The Wanderlust Kitchen

Quick & Easy Spanakopita Recipe

50 min

Cottage cheese, frozen phyllo dough, feta cheese, greek seasoning, frozen spinach

4.549

Lemons for Lulu

12 Related Question Answers About Best Greek Spanakopita Recipe

How do you keep spanakopita from getting soggy?

Oil the sheet lightly and continue doing the same thing until you have lined the pan with half of the sheets (6 sheets). At this point, you can add some dried breadcrumbs over the last phyllo sheet, so the bottom of the spanakopita doesn’t become very soggy, but I never do that.

What herbs are used in spanakopita?

Tips for How to Make Spanakopita

• Spanakopita filling ingredients: spinach, feta cheese, fresh parsley, dill weed, onions, garlic, eggs, olive oil, salt and pepper.
• Mix Spanakopita filling ingredients.
• Place phyllo sheets in between two clean and slightly damp paper towels.

How do I make my spanakopita crisp?

To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again.

What do you eat with spanakopita?

Spanakopita is great as either a main or a side dish.

• As a main course: Serve with rice, a big green salad, or a chickpea salad.
• As a side dish: Serve it with roast chicken or lamb kebabs.

How do you keep phyllo crispy?

Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Phyllo dries out quickly. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. Work with one sheet at a time and keep the other sheets covered.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

Can I use oil instead of butter for filo pastry?

Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. Brush the finished dish again before baking.

How do you make Trader Joe’s spanakopita?

These pastries aren’t hard to cook — just toss them in the oven for 20 minutes — but we strongly recommend covering your baking sheet in aluminum foil.

Can you freeze spanakopita after baking?

Spanakopita is best served warm right out of the oven. If you have leftovers, portion them and store them in airtight containers. You can reheat it in the oven at 250ºF for about 15 to 20 minutes until heated through. It’s also possible to freeze the leftovers.

Should spanakopita be served hot or cold?

The pastries can be served hot, though the filling can be extremely hot. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment.

How do I make phyllo dough for spanakopita?

Can you reheat spinach and feta filo pie?

I was happy that reheating it in the oven for about 20 minutes at 300˚F left the pastry still cripsy (even on the bottom) – great news since sometimes dishes made with delicate pastries don’t hold up well overnight.