15 Best Gluten-free Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best gluten-free pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Gluten-free Pizza Dough Recipe

Gluten-Free Pizza Crust

35 min

Gluten free flour, cider vinegar, olive oil, yeast, egg

5.0626

Gluten-Free Palate

Basic Gluten Free Pizza Dough

1 hr 40 min

Gluten free flour, xanthan gum, olive oil, instant yeast, pizza toppings

5.0330

Gluten Free on a Shoestring

The Best Gluten-Free Pizza Crust + Sauce

1 hr 5 min

Gluten free flour, olive oil, baking powder, sugar, active yeast

4.7561

Minimalist Baker

The Best Gluten-Free Pizza Crust

1 hr 5 min

Gluten free 1, almond flour, psyllium husk powder, honey, olive oil

5.0158

Meaningful Eats

Gluten-Free Pizza Crust

1 hr 5 min

King arthur gluten, nonfat dry milk, xanthan gum, olive oil, instant yeast

4.6228

King Arthur Baking

Gluten Free Pizza Dough Recipe

1 hr 10 min

Gluten free, gluten free flour, gluten free pizza, coconut milk powder, apple cider vinegar

4.428

GF Jules

Gluten-Free Pizza Crust {Dairy-Free and Vegan Option}

1 hr 40 min

Gluten free all, gluten free baking, gluten free pizza, apple cider vinegar, maple syrup

5.063

Mama Knows Gluten Free

Gluten Free Pizza That Is Actually The Real Deal

40 min

Gluten free flour, cherry tomatoes, xanthan gum, mozzarella, olive oil

4.717

The Loopy Whisk

Gluten Free Pizza Dough

1 hr 45 min

Gluten free all, apple cider, olive oil, instant yeast, egg

5.03

Eat With Clarity

NY Style Gluten Free Pizza Crust | It bends and folds!

35 min

Gluten free flour, xanthan gum, tapioca, olive oil, instant yeast

5.056

Gluten Free on a Shoestring

Gluten Free Pizza

30 min

Gluten free 1, tomato sauce, cherry tomatoes, pepperoni, shredded chicken

4.52

Cupcakes & Kale Chips

Amazing Gluten Free Pizza Crust

28 min

Gluten free bread, psyllium husk powder, corn flour, honey, xanthan gum

4.241

Let Them Eat Gluten Free Cake –

Gluten Free Pizza Crust Recipe

2 hr 8 min

Mill gluten free, almond flour, psyllium husk powder, parchment paper, rapid rise yeast

4.915

Vanilla And Bean

Salad Pizza With Gluten-Free Dough

1 hr 50 min

Gluten free all, red wine vinegar, peppadew peppers, nonfat dry milk, xanthan gum

5.01

Food52

Homemade Gluten-Free Pizza Dough

Rice flour, buckwheat flour, potato flour, yeast, sea salt

No reviews

Baking Steel

12 Related Question Answers About Best Gluten-free Pizza Dough Recipe

How do you make gluten free pizza dough with all purpose gluten-free flour?

Ingredients

1. 3 cups (420 g) all purpose gluten free flour blend (I used Better Batter), plus more for sprinkling (See Recipe Notes)
2. 2 ¼ teaspoons xanthan gum omit if your blend already contains it.
3. 1 tablespoon (9 g) instant yeast.
4. 1 ½ teaspoons (6 g) granulated sugar.
5. 1 ½ teaspoons (9 g) kosher salt.

How do you make gluten free dough stretchy?

Combine gluten and water, and a network of long, unorganized, knotted gluten strings will form. Kneading aligns these strings, creating a dough you might be able to stretch so thin you can almost see through it. The more gluten, the more elastic, stretchy and strong the dough will be.

How do you make gluten free pizza Fluffy?

Sure, you can use a flax egg (2.5 tablespoons water + 1 tablespoon ground flax seed) to make the gluten-free pizza dough. Make sure to let your flax egg sit for 5-10 minutes until it get thick and egg-like. Just note that the crust won’t be a fluffy in the center.

How does gluten-free flour affect pizza dough?

In the same way that gluten affects the rise of your dough, it also influences the elasticity of your dough. Gluten free dough is often less stretchy that traditional pizza dough and because of this, it’s important that your press your dough to stretch it out instead of rolling it.

Does Bob’s Red Mill gluten free flour have xanthan gum?

Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!

What is Domino’s gluten-free crust made of?

▼ What ingredients are in Domino’s® Gluten Free Crust? Water, Modified Rice Starch, Rice Flour, Brown Rice Flour, Potato Starch, Olive Oil, Potato Flour, Evaporated Cane Sugar, Fresh Yeast, Honey, Avicel, Salt, Calcium Propionate. Note: Avicel functions as a fat replacer in Gluten Free crusts.

Can I use xanthan gum instead of yeast?

For breads, you’ll usually have to use around two teaspoons. What exactly xanthan gum does: It holds things together and can act as a substitute for gluten. Gluten causes bread to rise because it traps the yeast bubbles and allows them to grow. Xanthan gum can substitute for gluten by doing the same thing.

Is xanthan gum gluten-free?

Xanthan and guar gum have pretty funny names, but they are very important ingredients in gluten-free baking. Both items are naturally gluten-free and are used to provide crucial structural elements for baking including making the dough sticky and elastic, emulsifying liquids and helping batter stick together.

What to add to gluten-free flour to make it rise?

Gluten Free Self Rising Flour:

1. 1 cup gfJules Gluten Free All Purpose Flour.
2. 1 1/2 teaspoons baking powder (not baking soda)
3. 1/4 teaspoon salt.

How do you knead gluten free dough?

Kneading the dough:

Knead it a bit more slowly and somewhat longer rather than too vigorously and fast, otherwise your gluten-free dough will become tough. Gluten-free dough should only be kneaded just as much as necessary. Once you have reached the desired consistency, stop kneading.

What does xanthan gum do?

Xanthan gum is a substance used in making some foods and medications. It has different effects in these products: It can add thickness, keep textures from changing, and hold ingredients in place. Xanthan gum is found in many types of medicines.

What flour has no gluten?

Here are the 14 best gluten-free flours.

1. Almond Flour. Share on Pinterest. …
2. Buckwheat Flour. Buckwheat may contain the word “wheat,” but it is not a wheat grain and is gluten-free. …
3. Sorghum Flour. …
4. Amaranth Flour. …
5. Teff Flour. …
6. Arrowroot Flour. …
7. Brown Rice Flour. …
8. Oat Flour.