15 Best Garlic Shrimp Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best garlic shrimp recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Garlic Shrimp Recipe

Garlic Butter Shrimp

Garlic Butter Shrimp

10 min
Lemon, butter, italian seasoning, large shrimp
Dinner at the Zoo
Simple Garlic Shrimp

Simple Garlic Shrimp

25 min
Shrimp, red pepper flakes, olive oil, lemon juice, caper brine
Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

20 min
Olive oil, lemon juice, cayenne pepper, all purpose flour, black pepper
Cooking Classy
Creamy Garlic Shrimp

Creamy Garlic Shrimp

20 min
Shrimp, white wine, parmesan cheese, olive oil, garlic
Cafe Delites
The Best Garlic Shrimp in the Whole Wide World

The Best Garlic Shrimp in the Whole Wide World

25 min
Tip, butter, olive oil, sea salt, large shrimp
Lemon Garlic Shrimp

Lemon Garlic Shrimp

15 min
White wine, red pepper flakes, butter, olive oil, garlic
Garlic Shrimp

Garlic Shrimp

10 min
Red pepper flakes, olive oil, garlic, large shrimp, spanish paprika
Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

Red pepper flakes, olive oil, lemon juice, garlic, dry sherry
Food & Wine Magazine
20-Minute Garlic Butter Shrimp

20-Minute Garlic Butter Shrimp

18 min
Cayenne pepper, per pound, black pepper
Healthy Recipes Blog
Easy Garlic Shrimp Recipe

Easy Garlic Shrimp Recipe

15 min
Shrimp, red pepper flakes, butter, lemon juice, garlic
Add a Pinch
Garlic Butter Shrimp

Garlic Butter Shrimp

20 min
Lemon, garlic, chicken stock, black pepper
Damn Delicious
Easy Garlic Shrimp

Easy Garlic Shrimp

10 min
Red pepper flakes, olive oil, lemon juice, black pepper, large shrimp
She Wears Many Hats
Incredible Garlic Butter Shrimp

Incredible Garlic Butter Shrimp

15 min
Lemon, large shrimp
No reviews
The Recipe Critic
Lemon Garlic Butter Shrimp Recipe

Lemon Garlic Butter Shrimp Recipe

10 min
Red pepper flakes, olive oil, lemon juice, garlic, sea salt
Wholesome Yum
Garlic Butter Shrimp Skillet

Garlic Butter Shrimp Skillet

10 min
Shrimp, lemon, grass fed, olive oil, italian seasoning
Primavera Kitchen

How does Gordon Ramsay make garlic prawns?

What goes good with garlic shrimp?

14 Spectacular Side Dishes for Shrimp

  • Roasted Parmesan Asparagus. Asparagus is a healthy but delicious veggie that goes with almost any main dish. …
  • Macaroni Salad. …
  • Pesto Zoodles. …
  • Greek Veggie Salad. …
  • Grilled Kabobs. …
  • Couscous Primavera. …
  • Mango Guacamole. …
  • Pascagoula Potato Salad.

How do you make garlicky shrimp?


  1. Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.
  2. Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.
  3. Add the garlic and cook for one more minute.
  4. Stir in the lemon juice and parsley, then serve.

How does Gordon Ramsay cook their shrimp?

How do you butterfly prawns Gordon Ramsay?

How do you devein prawns?

How to peel and devein prawns

  1. To peel prawns, remove the head and legs. …
  2. To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein. …
  3. To devein a prawn without cutting the back, use your fingers to carefully pull the vein through the opening at the head end to remove.

What sauce is good with shrimp?

Soy Sauce: One of my favorite sauces to add to shrimp. It has a sweet and salty flavor that cooks well in shrimp. Garlic: You can never have enough garlic. This hint of garlic will balance out the flavors.

What is a good side dish for shrimp?

Vegetable Sides that are Good with Shrimp

  • Steamed Broccoli. There is nothing more light and satisfying than steamed broccoli to go along with your ribs. …
  • Air Fryer Asparagus. …
  • Apple Salad. …
  • Broccoli Salad. …
  • BLT Pasta Salad. …
  • Microwave Mashed Potatoes. …
  • Fried Rice. …
  • Boiled Potatoes.

What is a good side dish for fried shrimp?

25 Best Fried Shrimp Sides

  1. French Fries. Move over fish and chips, there’s a new dish in town. …
  2. Cocktail Sauce. …
  3. Tartar Sauce. …
  4. Fried Squash. …
  5. Roasted Vegetables. …
  6. Asparagus. …
  7. Macaroni Salad. …
  8. Orzo Salad.

How long can I marinate shrimp?

How long to marinate shrimp? Marinate shrimp for around 30 minutes to 1 hour but no longer than 1 hour. If shrimp sits in citrus or vinegar for too long, it will start to cook and because extremely tough.

Can I cook shrimp from frozen?

Cooking frozen shrimp (instead of thawing) is sometimes preferred, because shrimp are small and easy to cook, but frozen shrimp take about 50 percent longer to cook than thawed shrimp, according to the USDA Food Safety and Inspection Service.

How do you know when shrimp is done?

This is the trick: You want to keep an eye on the crevice in the back of the shrimp where the vein was removed. Stay locked onto the thickest part of the shrimp (the opposite end as the tail), and when the flesh at the base of that crevice turns from translucent to opaque, the shrimp is done. It’s cooked through.

What is the difference between scampi and shrimp?

And what exactly is scampi? Here in the U.S. most people call small and medium shrimp, “shrimp” and refer to the larger, jumbo variety as “prawns” or even “scampi.” But many purists insist, the term “prawn” should only be used when referencing the Dublin Bay Prawn, also known as langoustine.

How long do you cook shrimp?

Cook the shrimp for 2-3 minutes on each side, flipping only once midway. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes. Lastly, transfer to a serving dish. Serve seared shrimp immediately with pasta or rice.

What is shrimp scampi sauce made of?

Scampi sauce.

In this garlic shrimp scampi, the sauce is made with a bit of butter, olive oil, white wine, garlic, red pepper flakes, and lemon juice. If you like, a little parsley for garnish.

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