What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best fruit cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Fruit Cake Recipe
World’s Best Fruit Cake
Good Fruitcake
Everyone’s Favorite Fruitcake
Fruit Cake
Fruit Cake
Free Range Fruitcake
Super moist fruit cake recipe
Traditional British Rich Fruitcake Recipe
Easy Fruit Cake Recipe & Video
Christmas Cake – EASY moist fruit cake
Fruitcake Loaf Cake
Daisy’s Fruitcake
Quick Fruitcake
How do you make a fruit cake moist?
Keep Your Cake Moist
Along with setting your oven to the right temperature to ensure your fruit cake doesn’t end up unpleasantly dry, try adding a cup of applesauce to the batter. And to further prevent your cake from drying out, keep a pan of hot water on a lower rack in the oven to add moisture while it bakes.
What alcohol is best for fruit cake?
Cognac is probably the best substitute for brandy in fruitcake. That’s because cognac is basically fancy brandy.
What is the difference between plum cake and fruit cake?
Terms. The term “plum cake” and “fruit cake” have become interchangeable. Since dried fruit is used as a sweetening agent and any dried fruit used to be described as “plums”, many plum cakes and plum puddings do not contain the plum fruit now known by that name.
What alcohol do you soak fruitcake in?
Evenly pour 1.5 – 2 ounces of your favorite bourbon, rum, brandy, or cognac, over the fruitcake. For a quick way to measure, use a standard-sized shot glass. Take care to pour slowly, allowing the liquor to absorb into the cake with minimal runoff.
What is a secret ingredient to moisten cakes?
Olive oil in the batter is the secret to a moist, tender cake with lots of character.
Why is my fruit cake so dry?
You cooked the cake too long
Oven temperature. Ingredients temperature. On a warm day and/or if your butter and eggs have been out of the fridge for some time, the cake mixture (batter) will be warmer than on a cooler day, so will cook quicker.
What’s the difference between fruit cake and Christmas cake?
The key difference between fruit cake and Christmas pudding is that fruit cake is a cake containing dried fruits, nuts and spices, made with butter and baked in the oven while Christmas pudding is a steamed suet pudding.
Is brandy or rum better for Christmas cake?
Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.
Why does my fruit cake crumble when cut?
Dense cakes result from flours with a high protein content and from using too much flour in the dough. If your cake falls apart when cutting and you used all-purpose flour in your recipe, the high gluten content is why you have a cake that’s moist but crumbly.
Why do you put marzipan on a fruit cake?
The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. -Thin the jam with a little water so that it’s the consistency of double cream and bring this to the boil.
Is figgy pudding the same as fruit cake?
Figgy pudding — aka plum pudding, plum porridge, Christmas pudding and steamed pudding — is chockablock with dried fruit but tastes nothing like fruitcake.
What can I use instead of alcohol in a fruit cake?
If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled.