What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best fried shrimp recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Fried Shrimp Recipe
Southern Fried Shrimp
Fried Shrimp Recipe
Crispy Fried Shrimp Recipe
Classic Restaurant-Style Fried Shrimp
Southern Fried Shrimp
Crispy Fried Shrimp Recipe
Fried Shrimp
Southern Fried Shrimp
Crispy Fried Shrimp Recipe
Crunchy Fried Shrimp
Amazing Fried Shrimp Recipe
How do you make the best fried shrimp?
Dip shrimp into eggs, then press shrimp into bread crumbs; turning to coat both sides. Pour2 inches oil into a large, heavy pot; heat to 350 degrees F (175 degrees C). Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to transfer shrimp to paper towels to drain.
How do you keep batter from falling off shrimp?
Seal the plate gently with a length or two of plastic cling wrap. Don’t pull it too tight, but make sure that all of the edges are sealed. Place the plate into the refrigerator and let the food sit for at least 60 minutes. This helps the coating to harden a bit, which will keep it on the food.
How do I make crispy shrimp?
Coat shrimp in flour, dip in egg, and then press into bread crumb mixture, throughly coating them. Pour 1 inch of oil in a Dutch oven or skillet with high sides. Heat until oil sizzles when you drop a few bread crumbs in. Fry shrimp in batches until golden brown.
What is the best oil to fry shrimp in?
What Kind of Oil is Best for Fried Shrimp? Peanut Oil is the best. It has a high smoke point and provides great flavor for deep frying.
What do you use to season shrimp?
For the Shrimp Seasoning:
- 1 teaspoon garlic powder.
- 1 teaspoon kosher salt.
- 1 teaspoon Italian seasoning.
- 1/4 to 1/2 teaspoon cayenne pepper use 1/4 if sensitive to spice.
How do you make Popeyes shrimp?
Instructions
- In a large bowl combine flour, onion powder, garlic powder, salt, black pepper, white pepper, cayenne pepper, paprika, oregano, and thyme. Mix well. …
- Dip each shrimp first in the egg and then coat in the flour mixture. …
- Fry the shrimp in batches for about 2-3 minutes per batch or until golden brown in color.
How do you get breading to stick to fried shrimp?
We use cornstarch for our first dry layer. When dredged in egg whites, it forms a pastelike consistency that allows the coarse-textured breading to adhere to the shrimp.
Why does my breading fell off when frying?
After the chicken pieces are thoroughly coated in the breading mixture, place them in the hot oil—with plenty of space in between—and let them be! The more you touch the chicken with tongs, the more likely the breading is to fall off. If the cutlets are touching each other, the more likely the breading is to come off.
How do you make flour stick to shrimp?
Coat the shrimp – Once the shrimp is finished soaking, shake free of excess milk. Mix together the remaining spices and flour on a plate and coat the shrimp well. Make sure you coat the shrimp really well with flour. Coat them several times with the seasoned flour.
Does cornstarch make fried food crispy?
Cornstarch is one of our recommended ingredients for the crispiest fried chicken. Cornstarch is often used in Asian fried chicken recipes. The combination of the flour with cornstarch produces the crispiest result.
Why do you add cornstarch to shrimp?
Coating small pieces of chopped meat, fish, shrimp—or even cauliflower—that will be sautéed or stir-fried in some straight-up cornstarch, gives you a crispy coating after after a super short time sizzling in that oil. They’re not battered (like fried chicken), but texturally they’re not far off.
How do you make Cajun fried shrimp?
Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. Heat canola oil in medium frying pan. When oil reaches 350 degrees, fry shrimp for about 3 to 5 minutes until golden brown.