What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best fried rice recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Fried Rice Recipe
Fried Rice
Fried Rice
Easy Fried Rice
Fried Rice
Best Ever Fried Rice
Extra Vegetable Fried Rice
Shrimp Egg Fried Rice
Homemade Fried Rice
Classic Fried Rice Recipe
What is the secret to great fried rice?
Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your fried rice turning out mushy. If you can’t wait, air freshly cooked rice to remove moisture and refrigerate the rice for a few hours before cooking.
What is the secret ingredient in Chinese fried rice?
Butter: This is my secret ingredient! I love using butter in my Chinese fried rice. To me it adds a lot more flavor and helps to brown the rice. You can always substitute any other cooking oil if you prefer.
How do you make fried rice taste like a restaurant?
There’s only one secret to making delicious fried rice that tastes just like it came from your favourite Chinese restaurant: using leftover rice! What is this? Sure, you can totally use freshly-cooked rice, but you’ll get much better results if you start with day-old rice.
What oil do Chinese use for fried rice?
The choice of oil for fried rice plays an important part to create the authentic Asian flavor. Oils suitable for stir-frying are peanut oil, vegetable oil, and palm oil. They have a high smoking point which is suitable for stir-frying and a neutral taste that will not affect the flavor of the fried rice.
Is butter or oil better for fried rice?
Fried Rice Ingredients
You want your rice to be a little bit dried out when you start so the end result isn’t soggy. Butter – Any oil will work, but butter gives the best flavor.
Why vinegar is used in fried rice?
Vinegar is one of the less used ingredient in a fried rice. You will not find vinegar in most Chinese fried rice recipes. But it really adds a slight tang to the rice and enhances the taste. Rice vinegar is used in Chinese cooking especially in stir fry, salad dressings etc.
What gives Chinese fried rice its color?
Many people think that the golden-brown color in the rice comes from soy sauce and sesame oil. And while both of those ingredients do add a bit of color, most of the color actually comes from properly cooking the rice on its own to a golden color before adding the rest of the ingredients. So, the oil is important.
Do you cook rice before frying it?
Many people think fried rice gets all of its flavors from the sauce, but it starts with cooking in oil first before adding other ingredients. Allowing the rice to lightly brown in the hot wok adds flavor to the surface of the grains. This process takes about 5 minutes, stirring every 30-seconds.
What is the best rice for fried rice?
How do Chinese restaurants make fried rice so good?
Why is restaurant fried rice so much better?
Restaurant fried rice, uses freshly cooked rice, that has been cooked with slightly less water so make it less sticky.
What is the secret ingredient in Chinese food?
Lu sauce is the ‘secret sauce” of Chinese cuisine : Goats and Soda It’s called Lu sauce. It dates back 1,500 years (at least) and for chef Peter in Beijing, it’s new as the brew of soy sauce, ginger, garlic he cooks up each night — with a special touch from his mom.