15 Best Focaccia Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best focaccia dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Focaccia Dough Recipe

Shockingly Easy No-Knead Focaccia

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.81.4K

Bon Appetit

The Best, Easiest Focaccia Bread Recipe

18 hr 30 min

Bread flour, butter, olive oil, instant yeast, sea salt

5.0521

Alexandra’s Kitchen

Rosemary Focaccia Bread

1 hr 35 min

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.8379

Gimme Some Oven

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8279

Inspired Taste

Focaccia Bread Recipe

4 hr

Honey, rapid rise yeast, olive oil, garlic, all purpose flour

5.0126

Natasha’s Kitchen

Focaccia

3 hr 5 min

Olive oil, sugar, active dry yeast, sea salt, all purpose flour

4.8334

Food Network

Ridiculously Easy Focaccia Bread

40 min

Olive oil, instant yeast, italian seasoning, sea salt, all purpose flour

5.0116

The Cafe Sucre Farine

Focaccia recipe

Mashed potato, cherry tomatoes, kalamata olives, bread flour, rapid rise yeast

5.0102

RecipeTin Eats

No-Fuss Focaccia

1 hr 32 min

King arthur, olive oil, instant yeast, pizza seasoning

4.7382

King Arthur Baking

Focaccia Dough

15 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

4.0371

NYT Cooking – The New York Times

Focaccia Bread

Bread flour, olive oil, sugar, active dry yeast, sea salt

4.8134

Bon Appetit

Focaccia Bread

1 hr

Mozzarella, parmesan cheese, olive oil, active dry yeast, garlic powder

4.61.4K

Allrecipes

Paul Hollywood’s focaccia recipe

3 hr 15 min

White bread flour, cool, olive oil, instant yeast, fine semolina

4.23.3K

goodto.com

Focaccia Bread

11 hr 56 min

Olive oil, active dry yeast, sea salt, all purpose flour, fresh rosemary

5.024

Handle the Heat

Homemade Focaccia Bread Recipe

22 hr 45 min

Olive oil, fleur de sel, dry yeast, same weight, all purpose flour

5.021

Serious Eats

12 Related Question Answers About Best Focaccia Dough Recipe

What makes a good focaccia?

Use a sourdough starter or other means of natural leavening to give focaccia dough its rise. A long rise with natural leavening is the best way to make focaccia, as this method creates subtle new flavors and deeper complexity. But if you don’t use natural leavening, don’t worry.

Is focaccia dough the same as bread dough?

Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread. Focaccia dough is also usually punctured, which helps the bread to retain more of its moisture compared to pizza dough.

How does Gordon Ramsay make focaccia?

Why is my focaccia not fluffy?

Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. If it doesn’t foam after a few minutes, pour it out and start with fresh yeast. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear!

What are two tips to making a good focaccia bread?

Brining and salting your focaccia for the best flavor. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Another option is to brush with extra virgin olive oil and Maldon sea salt. After baking brush one more time with more extra virgin olive oil.

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

Is focaccia healthier than bread?

Benefits for your figure and your health

Compared to toast, croissants and biscuits, focaccia has a greater satiating power. “It does not contain simple sugars like sucrose, the classic white sugar, which promotes blood glucose spikes responsible for sudden hunger pangs.

Why is focaccia dimpled right before baking?

the dimples

The traditional dimples you see on focaccia are there for a reason. They reduce the air in the dough and prevent the bread from rising too quickly. After proper kneading and proving there will be plenty of large bubbles in the dough.

How do you know when focaccia is done?

Bake the focaccia:

After 15 minutes, rotate the pan to ensure even baking. Check the dough after another 7 minutes. If it’s done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well. If not, return the pan to the oven for another 1 to 2 minutes and check again.

How do you make Jamie Oliver focaccia?

How do you make Jamie Oliver bread?

How does Gordon Ramsay make margherita pizza at home?