15 Best Fall Bundt Cake Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best fall bundt cake recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Fall Bundt Cake Recipes

Apple Cider Bundt Cake

Apple Cider Bundt Cake

1 hr 10 min
Apple cider, ginger, cinnamon, baking soda, baking powder
5.027
Tutti Dolci
Pumpkin Bundt Cake

Pumpkin Bundt Cake

1 hr 10 min
Pumpkin, cinnamon, baking soda, sugar, all purpose flour
4.877
Taste of Home
Pumpkin Bundt Cake with Cream Cheese Frosting

Pumpkin Bundt Cake with Cream Cheese Frosting

1 hr 20 min
Cream cheese, pumpkin pie spice, pure pumpkin puree, milk, eggs
4.4408
My Baking Addiction
Pumpkin Bundt Cake: Easy Fall Cake

Pumpkin Bundt Cake: Easy Fall Cake

1 hr 5 min
Cream cheese, pumpkin pie spice, brown sugar, pure pumpkin puree, butter
4.49
31 Daily
Pumpkin Bundt Cake With Maple Brown-Butter Glaze

Pumpkin Bundt Cake With Maple Brown-Butter Glaze

2 hr
Sour cream, pumpkin, maple syrup, brown sugar, cinnamon
5.01.7K
NYT Cooking – The New York Times
Apple Cider Donut Cake

Apple Cider Donut Cake

Apple cider, brown sugar, cinnamon, baking powder, all purpose flour
4.994
Cake by Courtney
Apple Pumpkin Bundt Cake

Apple Pumpkin Bundt Cake

1 hr 20 min
Brown sugar, pumpkin puree, cinnamon, eggs, baking soda
4.982
Julia’s Album
30 Bundt Cakes To Make This Weekend

30 Bundt Cakes To Make This Weekend

Root beer float, red velvet, key lime, chocolate peanut butter, sweet potato
5.04
Insanely Good Recipes
Autumn Spice Bundt Cake

Autumn Spice Bundt Cake

50 min
Spice cake mix, pecan, caramel sauce, cinnamon, eggs
4.02
Persnickety Plates
Apple Bourbon Bundt Cake

Apple Bourbon Bundt Cake

1 hr 30 min
Sour cream, brown sugar, rye whiskey, granny smith apples, candied ginger
5.02.1K
NYT Cooking – The New York Times
Cinnamon Apple Bundt Cake

Cinnamon Apple Bundt Cake

1 hr 15 min
Brown sugar, granny smith, cinnamon, eggs, baking powder
5.010
Yellow Bliss Road
Pumpkin Bundt Cake with Brown Sugar Glaze

Pumpkin Bundt Cake with Brown Sugar Glaze

1 hr 20 min
Pumpkin pie spice, sour cream, dark brown sugar, pumpkin puree, heavy cream
4.811
Bigger Bolder Baking
Best Fall Cake

Best Fall Cake

1 hr 20 min
Cocoa powder, corn syrup, canned pumpkin, butter, cinnamon
4.52
Upstate Ramblings
Pumpkin Bundt Cake

Pumpkin Bundt Cake

1 hr 10 min
Cream cheese, pumpkin pie spice, brown sugar, can pumpkin puree, milk
No reviews
Ahead of Thyme
Pumpkin Bundt Cake Recipe

Pumpkin Bundt Cake Recipe

2 hr 15 min
Cream cheese, pumpkin pie spice, sour cream, brown sugar, can pumpkin puree
5.02
Little Sunny Kitchen

What makes a good Bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.

What does apple cider do in cake?

For the same reason it works in pancakes, apple cider vinegar can aerate all kinds of baked goods. In cake, for instance, it works along with the baking powder to add some fluff.

How do you keep a Bundt cake moist?

Keep your bundt cake covered with plastic wrap, or keep it at room temperature inside a cake dome to keep it from drying out.

Can you use a regular box cake mix in a bundt pan?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.

What makes Bundt cakes fall?

What causes a Bundt cake to fall? Incorrect oven temperature is one of the main culprits for fallen cakes. That can be because the oven didn’t reach temperature before the cake was put in, or the oven temperature is incorrect, or the oven door was opened too early. The baking soda or baking powder were too old.

How do you make a Bundt cake perfectly?

After the required cooling time (cooling too long in the pan will cause the cake to be damp and stick to the pan), tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto the rack, lift it off and let the cake continue to cool on the rack.

Can I use apple cider vinegar instead of white vinegar to make buttermilk?

Yes! You can use either white vinegar (my personal preference) or apple cider vinegar to make a buttermilk substitute.

Can you mix milk and apple cider vinegar?

Add 1 cup of milk to a measuring cup along with one tablespoon apple cider vinegar. Whisk or stir to completely combine. Allow the mixture to sit at least 7-10 minutes until it becomes thicker in consistency and slightly curdled. Do not worry, this is what you’re looking for.

What can I substitute for apple juice in a cake?

Best Substitutes for Apple Juice

  • Apple Cider – Since it is extracted from apples, apple cider is one of the best substitutes for apple juice. …
  • Rice wine Vinegar – Another good substitute is rice wine vinegar. …
  • White Wine Vinegar – Vinegar made from white wine also works wonders as an apple juice alternative.

Can you use PAM to grease a Bundt pan?

I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.

Do you flip a Bundt cake right away?

Cool Before Flipping

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.

Why is the outside of my Bundt cake hard?

As the cake cools the crust becomes hard and dry. Hard crust on cupcakes can be caused by over baking. Removing cupcakes from the oven a little sooner than the recipe time given can help eliminate the problem. Too much sugar and insuffcient creaming or mixing ingredients could be another cause.

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