What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best ever spanakopita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Ever Spanakopita
Spanakopita Recipe (Greek Spinach Pie)
Best-Ever Spanakopita
The Best Spanakopita Recipe (Updated)
Spanakopita
Spanakopita
Spanakopita recipe (Authentic Greek spinach pie)
Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)
Greek Spinach & Feta Pie (Spanakopita) Recipe
Authentic Greek Spinach and Feta Pie – Spanakopita
Spanakopita
Spanakopita: Greek Spinach Pie With Feta Cheese
How many layers of filo do you need for spanakopita?
Lay one sheet of filo (12 sheets filo pastry) on base and sides and brush with butter. Repeat with 5 more sheets. Spread cheese mixture over top. Cover with remaining filo, brushing each sheet with butter.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
How do you make spanakopita crispy?
Line all the spanakopita up on a large baking sheet. Brush the tops with a little bit more butter. Place in the oven and bake until crispy and golden brown, about 20 minutes. Let them cool for about 3-4 minutes before serving.
Why is spanakopita so good?
Spanakopita in Greek translates to spinach and feta pie. Layers of flaky phyllo pastry hold a creamy spinach and feta filling. The cheese makes it creamy and the herbs add so much freshness. The secret is… to never cook the spinach leaves before adding them to the pie.
Can you use ricotta in spanakopita?
Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
What should I serve with spanakopita?
What to Serve with Spanakopita: 15 Great Side Dishes
- Greek Pasta Salad.
- Greek Lemon Chicken.
- Tzatziki Sauce.
- Homemade Pita Bread.
- Greek Roasted Potatoes.
- Greek Salad.
- Falafel.
- Cucumber Feta Salad.
Is Spinach Pie good for weight loss?
Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. In the no– cheese version of the pie, is has also a very low content of sodium.
Is phyllo dough healthier than pie crust?
Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Phyllo dough is a healthier alternative. This versatile dough comes in layers that are easy to use right from the package.
How unhealthy is a Spinach Pie?
It is a bit high in saturated fat. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV).
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
How do you make Trader Joe’s spanakopita?
These pastries aren’t hard to cook — just toss them in the oven for 20 minutes — but we strongly recommend covering your baking sheet in aluminum foil.
What is a good Greek side dish?
They Are Greek Side Dishes, And They Are Made Of Rice
- Spanakorizo (Greek Spinach Rice)
- Greek Lemon Rice.
- Patatosalata (Greek Potato Salad)
- Greek Salad.
- Kolokithakia Tiganita (Greek Fried Zucchinis)
- Moussaka.
- Spanakopita (Greek Spinach Pie)
- Tomatokeftethes (Tomato Fritters)