15 Best Ever Hot Cross Buns Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best ever hot cross buns recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Ever Hot Cross Buns Recipe

Hot Cross Buns recipe

2 hr 45 min

Apricot jam, low fat, bread flour, rapid rise yeast, oranges

5.0463

RecipeTin Eats

Hot Cross Buns

3 hr 45 min

Orange juice, dark brown sugar, bread flour, cinnamon, instant yeast

4.7113

Sally’s Baking Addiction

Hot Cross Buns Recipe

3 hr 15 min

Red star yeast, powdered sugar, cinnamon, egg, eggs

5.0109

Natasha’s Kitchen

Easy Hot Cross Buns

2 hr 45 min

King arthur, apple juice, brown sugar, dried fruit, egg white

4.3293

King Arthur Baking

Best-Ever Hot Cross Buns

3 hr 35 min

Powdered sugar, butter, cinnamon, lemon zest, active dry yeast

4.04

Delish.com

Traditional Hot Cross Buns

40 min

Cinnamon, icing, raisins, sugar, active dry yeast

4.415

Taste of Home

Hot Cross Buns

2 hr 20 min

Egg white, powdered sugar, cinnamon, baking soda, baking powder

4.04

The Pioneer Woman

Hot Cross Buns

2 hr 25 min

Powdered milk, butter, cinnamon, egg, eggs

4.5271

Allrecipes

Hot Cross Buns

2 hr 40 min

Apricot jam, golden raisins, cinnamon, orange zest, instant yeast

3.52

Food & Wine Magazine

Hot Cross Buns

3 hr 15 min

Powdered sugar, frosting, orange zest, milk, egg

5.024

Simply Recipes

Soft Hot Cross Buns

6 hr

Earl grey tea, tangzhong, dark brown sugar, milk powder, vanilla bean paste

5.069

Cloudy Kitchen

Hot Cross Buns Recipe

2 hr 20 min

Apricot jam, orange, cinnamon, hot, milk

4.49

5 Minutes for Mom

Hot Cross Buns

2 hr 35 min

Brown sugar, apricot jam, cream, dried fruit, cinnamon

5.069

Preppy Kitchen

Hot Cross Buns

4 hr 30 min

Orange blossom water, tip, bread flour, candied orange peel, cinnamon

4.0375

NYT Cooking – The New York Times

Hot Cross Buns

2 hr 55 min

Cinnamon, microwave, lemon zest, sugar, active dry yeast

4.244

Food Network

9 Related Question Answers About Best Ever Hot Cross Buns Recipe

Why are my hot cross buns so hard?

Gluten is the protein in the flour that stretches as you knead it, and this provides structure to the buns. If the gluten is not worked sufficiently the buns can be hard. However fat (from the butter and egg yolk) and sugar can both retard gluten development so sometimes a little extra kneading is required.

How do you make a hot cross bun easy?

Can you make hot cross buns the day before?

Make Ahead Hot Cross Buns

To prepare the dough ahead of time, shape the buns as instructed in the recipe and arrange them in the greased baking dish. Cover tightly and refrigerate for up to 1 day.

What makes the cross on hot cross buns?

Hot Cross Buns, traditionally served on Good Friday, are sweet, spiced, yeasted buns, that are studded with raisins or currants and marked with a cross made with a flour and water paste piped on the top of the buns before baking.

How long do you knead hot cross buns?

Here are the basic steps:

1. Make the bread dough.
2. Knead the dough for 2 minutes.
3. Cover the dough and let it rise. …
4. Punch down the dough to release the air, then shape into rolls.
5. Let the rolls rise for about 1 hour.
6. Pipe the crosses on top.
7. Bake for 20-25 minutes until golden brown.
8. Top with orange icing.

Why were hot cross buns banned?

Many still debate the motivations behind the ban to this day. According to The Smithsonian, the queen and her court considered them “too special to be eaten any other day”. Historical records claim that Brits found a work around by baking the buns in their own homes.

Do I need bread flour for hot cross buns?

1 1/2 cups (375ml) milk, warm , full fat or low fat (Note 2) 4 1/4 cups (640g) bread flour (or plain / all purpose) (Note 3) 2 tsp cinnamon powder.

Why are hot cross buns Good Friday?

HOT CROSS BUNS ON GOOD FRIDAY

They are symbolic of this significant day in the Christian faith when Jesus was crucified. Each bun is decorated with a cross made from flour paste, which represents the cross on which Christ died.

Should hot cross buns be toasted?

“Toasting your HCB is the correct way. Microwaving your HCB is for psychos. While yes, they sort of resemble fruit toast, HCBs have embellishments that you don’t find in fruit toast, e.g. the cross and the fancy glaze. Toasting gives a nice, firm, crunchy surface for optimal butter spreading.