15 Best Crispy Baked Potato Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best crispy baked potato recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Crispy Baked Potato Recipe

How to Make Salty, Crispy Skinned Oven Baked Potatoes

How to Make Salty, Crispy Skinned Oven Baked Potatoes

1 hr 20 min
Russet potatoes, sea salt, canola oil
5.079
The Kitchen Magpie
Crispy Baked Potato

Crispy Baked Potato

1 hr 35 min
Olive oil, russet potato, black pepper
4.726
Food Network
Oven Baked Potatoes {Steakhouse Copycat}

Oven Baked Potatoes {Steakhouse Copycat}

50 min
Olive oil, russet potatoes
4.999
Tastes of Lizzy T
Best Baked Potato Recipe

Best Baked Potato Recipe

1 hr 5 min
Olive oil, russet potatoes, sea salt
No reviews
Kristine’s Kitchen
The Perfect Baked Potato

The Perfect Baked Potato

52 min
Olive oil, russet potato, black pepper
4.8203
Gimme Some Oven
The Best Crispy Roast Potatoes Ever Recipe

The Best Crispy Roast Potatoes Ever Recipe

1 hr 40 min
Beef fat, yukon gold potatoes, garlic, baking soda, black pepper
4.891
Serious Eats
Ultra Crispy Baked Potato Wedges

Ultra Crispy Baked Potato Wedges

1 hr 20 min
Olive oil, russet potatoes, sea salt, garlic powder, onion powder
4.9211
Cookie and Kate
Crispy Skin Baked Potatoes

Crispy Skin Baked Potatoes

1 hr 5 min
Sour cream, white cheddar cheese, bacon bits, sharp cheddar cheese, olive oil
5.02
KendellKreations
Perfect Baked Potato

Perfect Baked Potato

Cashew sour cream, tempeh bacon bits, olive oil, russet potatoes, sea salt
5.0160
Love and Lemons
Crispy Roasted Potatoes

Crispy Roasted Potatoes

1 hr 5 min
Olive oil, fresh thyme
5.081
Erren’s Kitchen
Crispy Baked Potatoes

Crispy Baked Potatoes

1 hr 5 min
Olive oil, russet potatoes, garlic
4.85
Sustainable Cooks
The Best Crispy Roast Potatoes You’ll Ever Make

The Best Crispy Roast Potatoes You’ll Ever Make

55 min
Yukon gold potatoes, rosemary, olive oil, baking soda, black pepper
4.468
A Food Lover’s Kitchen
Oven Baked Potatoes

Oven Baked Potatoes

55 min
Russet potatoes, sea salt, vegetable oil
5.024
Small Town Woman
Our Favorite Crispy Roasted Potatoes

Our Favorite Crispy Roasted Potatoes

25 min
Baby potatoes, smoked paprika, seed oil, sea salt, fresh herbs
4.73
Inspired Taste
Crispy Baked Potato Wedges

Crispy Baked Potato Wedges

1 hr 30 min
Parmesan cheese, olive oil, russet potatoes, seasoned salt, garlic powder
5.026
Spend with Pennies

How do you keep baked potatoes crispy?

It is thought that baking potatoes in foil speeds up the cooking process, but for my crispy skinned potatoes, you must leave the foil off. If you enjoy potatoes that are soft skinned, then you will wrap them in foil and bake them to achieve that result.

Why is my baked potato skin not crispy?

If you oil them up early, the skins may not turn crispy. The salt, too, can run off the potatoes in the heat. Instead, do a quick oil baste after the potatoes reach 205°F: Remove the pan from the oven. Brush with olive oil (or bacon grease if you have it) and a hefty sprinkle of kosher salt.

How do you make crispy cooked potatoes?

Preheat the oven to 350° F and take the potatoes out of the fridge so they reach room temperature. To achieve a crispy skin, place the potato directly on the rack. (A cookie sheet would work well, too.) Bake for 15-20 minutes, or until the potato is heated through.

Does putting potatoes in water make them crispier?

Soaking the sliced potatoes in water helps to draw out some of the starch from the middle of the potato, resulting in a sturdier, crispier French fry.

How do restaurants bake potatoes so fast?

Restaurants make baked potatoes quickly by baking them in advance and holding them in warming equipment until they are served. They keep the potatoes fresh by rotating out a new round of potatoes regularly to ensure they are always perfect.

Why do restaurants put salt on baked potatoes?

Why is it common to salt the exterior of a baked potato? A: Chefs started doing this years ago to allow the salt to absorb or draw out the moisture of the potato while baking, which results in a dry, fluffy potato. They used to do something similar with prime rib, sometimes baking it over rock salt.

Should you wrap baked potatoes in foil?

NEVER BAKE POTATOES IN FOIL.

Foil wraps will not decrease baking time, but will result in a soggy potato interior with wet skin. Wrapping a baked potato in foil after it has been baked will allow you to hold up to 45 minutes, but the best method for holding a baked potato is in a bread warming drawer.

What temperature should a baked potato be cooked at?

We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.

What happens if you don’t poke holes in a baked potato?

“It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.

Is it better to boil potatoes before roasting?

Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.

Can you boil potatoes before baking them?

If you want potatoes with the perfect crunch-to-softness ratio, try to boil potatoes before baking. If you want potatoes with the perfect crunch-to-softness ratio, try to boil potatoes before baking. This method may take several steps, but it can make a wow-worthy side dish that you can customize for any meal.

What is the best potato for roasting?

If you want a crispy roasted potato with a perfectly fluffy interior, Maris Piper or King Edward are the clear winners, followed closely by Desiree.

  • Maris Piper are popular potatoes for roasting.
  • King Edwards are also a good choice for roasting.

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