15 Best Congee Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best congee recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Congee Recipe

Chicken Congee

2 hr 15 min

Grams sushi rice, soy sauce, sesame oil, spring onions, chicken stock

5.01.4K

NYT Cooking – The New York Times

Basic Chinese Congee

Soy sauce, grain white rice, green onion, sea salt, vegetable stock

4.510

Food & Wine Magazine

Chicken Congee (鸡粥)

1 hr

Oyster sauce, white rice, ginger, chicken bouillon, green onion

5.0552

Made With Lau

Congee (Chinese Rice Porridge) Recipe

2 hr 20 min

Lotus root, long grain rice, olive oil, beef stock, method 1

4.0292

The Spruce Eats

Basic Congee (Jook, 粥, Chinese Rice Porrdige)

1 hr 50 min

Jasmine rice, shiitake mushrooms, chili oil, dried scallops, dried shrimp

5.035

Healthy Nibbles

How to Make Basic Asian Rice Porridge (Congee)

35 min

Jasmine rice

4.736

What To Cook Today

20-Minute Congee with Pork and Thousand Year-Old Egg (皮蛋瘦肉粥)

30 min

Pork shoulder, oyster sauce, white rice, chicken broth, ginger

4.871

The Woks of Life

How to Make Congee (Plain Congee, 白粥)

2 hr 3 min

Xo sauce, salted duck eggs, fermented tofu, brown sugar, chinese mustard

5.02

Omnivore’s Cookbook

Congee Recipe (Chinese Rice Porridge)

2 hr 40 min

Glutinous rice, soy sauce, low sodium, green onions, fresh ginger

4.715

The Forked Spoon

Basic Congee Recipe – 粥

1 hr 10 min

Chicken, grain white rice, fried tofu, chili crisp, wakame seaweed

5.01

Pickled Plum

Chicken Congee (Rice Porridge)

40 min

Skinless chicken thighs, soy sauce, grain white rice, chicken broth, green onions

5.02

Couple Eats Food

Congee

1 hr

No reviews

The Washington Post

Congee (Rice Porridge) with Minced Pork and Crispy Shallots Recipe

1 hr 15 min

Ground pork, ginger, low sodium, rings, green onions

4.52

Serious Eats

Congee

3 hr 35 min

Chinese roast pork, apple cider vinegar, soy sauce, white fish, white rice

4.52

Allrecipes

Instant Pot Congee

1 hr

Century egg, jasmine rice, low sodium, cooked chicken, garlic

No reviews

Kitchn

12 Related Question Answers About Best Congee Recipe

How do you make congee taste better?

With our complete list of 12 toppings and accompaniments to enhance the taste of congee, we’ve got you covered.

1. Coriander.
2. Garlic Chives.
3. Dried Shrimp.
4. Fresh Ginger.
5. Scallion.
6. Dried Tangerine Peel.
7. Celery.
8. Goji Berry.

What kind of rice is best for congee?

Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work. Cooking times may vary with any of these options.

Why is congee so healthy?

In Chinese theory, the Kidney qi supplies the fire for warming the digestive fire to support digestion. Congee is a nourishing food because the warmth supports normal Spleen qi function even in times when the Kidney qi may be weakened.

How do you make silky congee?

Soak the rice with water for one to three hours. The rice will become softer after soaking. It helps to shorten the time required to simmer the rice until it disintegrates to form a silky and creamy texture.

Is congee healthier than rice?

Still, if you dig deeper into its nutritional facts, the filling dish has a surprisingly low-calorie content. The more water you add to the dish, the lower the carbohydrates, allowing you to derive 30 calories for every 100 grams of rice porridge compared to the 100 calories you would get in plain rice.

How do you make Filipino congee?

Instructions

1. Heat water in a cooking pot. Add ginger, half of the chopped scallions, and chicken. …
2. Add Knorr chicken cube. Stir. …
3. Remove the chicken from the pot. Let it cool down. …
4. Add rice into the pot. …
5. Put the shredded chicken in the pot. …
6. Add salt, ground black pepper, and Sesame oil. …
7. Transfer to a bowl.

What is difference between porridge and congee?

So, congee is a type of rice porridge, but not all rice porridge is congee-like the way all squares are rectangles, but not all rectangles are squares. Jook gets a step more specific: It’s the English translation of the Cantonese name for rice porridge.

Is congee good for weight loss?

Reduce your overall caloric intake by replacing one meal per day with congee. If a typical meal was previously 650 calories and your congee is 150, your 500-calorie daily deficit will produce weight loss of 1 pound per week.

How do you make congee less watery?

It might look thin once it’s done cooking, but it will thicken up a bit once you stir it well and let it sit for a few minutes. If you want to change the texture of the congee, turn on the “Saute” function and let it boil down for a few minutes and stir constantly, until it turns thicker.

Why do Chinese eat congee?

In Chinese theory, the Kidney qi supplies the fire for warming the digestive fire to support digestion. Congee is a nourishing food because the warmth supports normal Spleen qi function even in times when the Kidney qi may be weakened.

Is congee good the next day?

Top with your desired toppings and serve immediately. Leftover porridge can be cooled and refrigerated for 2 to 4 days.

Is congee good for gut?

Medicinally, congee is used to promote good health and strong digestion. According to TCM, because this simple porridge is easily digested and assimilated, it harmonizes digestion and also supplements blood and qi (life energy). Congee can relieve inflammation and nourish the immune system.