15 Best Christmas Bundt Cake Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best christmas bundt cake recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Christmas Bundt Cake Recipes

All-in-One Holiday Bundt Cake

1 hr 30 min

Brown sugar, apple, maple icing, cranberries, cinnamon

5.0543

NYT Cooking – The New York Times

Christmas Bundt Cake

1 hr

Cake flour, powdered sugar, best, eggs, baking powder

4.213

Persnickety Plates

Festive Christmas Bundt Cake (MOIST!)

1 hr 15 min

Cream cheese, small pearl, powdered sugar, butter, orange peel

4.76

Borrowed Bites

Gingerbread Bundt Cake

1 hr 10 min

Maple syrup, dark brown sugar, buttermilk, powdered sugar, cinnamon

5.065

Salt & Baker

Christmas Swirl Bundt Cake

3 hr

Marshmallow fluff frosting, egg whites, food coloring, butter, baking powder

4.525

Savory Experiments

Christmas Bundt Cake

1 hr 50 min

White cake mix, christmas, food coloring, white frosting

5.01

Table for Seven

Christmas Bundt Cake

1 hr

Heavy cream, almond extract, food coloring, powdered sugar, eggs

4.02

The Best Cake Recipes

The Ultimate Chocolate Bundt Cake Recipe

1 hr 5 min

Sour cream, cocoa powder, honey, fresh cranberries, heavy cream

5.025

Foolproof Living

Super Moist Chocolate Pistachio Christmas Bundt Cake

1 min

Yellow cake mix, pistachio pudding mix, white chocolate chips, club soda, chocolate chips

4.439

The American Patriette

Christmas Mini Bundt Cakes

40 min

Yellow cake mix, vanilla pudding, mini bundt pan, powdered sugar, butter

4.219

Two Sisters Crafting

Christmas Chocolate Bundt Cake with Chocolate Frosting

1 hr 40 min

Sour cream, unsweetened cocoa powder, sweet chocolate chips, fresh cranberries, heavy cream

No reviews

Arina Photography

Red Velvet Bundt Cake

1 hr 25 min

Cream cheese, unsweetened cocoa powder, buttermilk, red food coloring, powdered sugar

4.36

Back To My Southern Roots

Kentucky Butter Bundt Cake

1 hr 15 min

Bundt cake, sour milk, eggs, glaze, baking soda

4.3370

The Spruce Eats

30 Best Bundt Cake Recipes

Root beer float, red velvet, key lime, chocolate peanut butter, sweet potato

5.04

Insanely Good Recipes

Pull-Apart Christmas Bundt Cake Recipe by Tasty

1 hr

Yellow cake mix, white chocolate chip, mini bundt, food coloring, red food coloring

3.731

Tasty

12 Related Question Answers About Best Christmas Bundt Cake Recipes

What is the most popular bundt cake?

1. Red Velvet. One of Nothing Bundt Cakes’ most popular flavors is their signature red velvet cake. The moist, decadent cake has plenty of cocoa flavor and was practically made for the cream cheese frosting on top.

What makes a good bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.

What makes a poundcake moist?

Adding buttermilk, sour cream, or cream cheese gives more moisture and flavor to the cake. The acid in buttermilk and sour cream produces a very fine crumb because it tenderizes the gluten in the flour. Sour cream and cream cheese add so much richness that cakes made with them are super moist and almost springy.

How do you make the perfect bundt cake?

The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.

How is Bundt cake different from regular cake?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

What is the best flavor of nothing but Bundt cakes?

The Absolute Best Nothing Bundt Cakes Flavors Ranked

1. Snickerdoodle. Instagram. Nothing Bundt Cakes’ Snickerdoodle is our No.
2. Chocolate Chocolate Chip. Instagram. …
3. Carrot Cake. Instagram. …
4. White Chocolate Raspberry. Instagram. …
5. Confetti. Instagram. …
6. Red Velvet. Instagram. …
7. Blueberry Bliss. Instagram. …
8. Pumpkin Spice. Instagram. …

How do I make sure my Bundt cake doesn’t stick?

How to prevent Bundt cakes from sticking

1. If it ain’t broke… …
2. Use a non-stick pan — preferably one in good shape. …
3. Grease the pan thoroughly. …
4. Grease the pan just prior to adding the batter. …
5. Don’t flour the pan; but do coat it. …
6. Loosen the edges of the cake when you remove it from the oven. …
7. Don’t forget the tube.

Do you have to flour a bundt pan?

The Classic Method: Fat Plus Flour

The fat and flour bake into a protective barrier around the cake, almost guaranteeing the cake’s release. Pro tip: Liquid fat (melted butter or oil) does a better job getting inside nooks and crannies of Bundt pans.

Why is my Bundt cake so dense?

There’s a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It’s all science!

What’s the difference between all-purpose flour and cake flour?

Cake flour is a low protein flour that’s milled into a fine consistency. It contains about 7-9% protein, while all-purpose flour, a harder flour, has anywhere between 10-12%.

Why is my cake crumbly but moist?

Dense cakes result from flours with a high protein content and from using too much flour in the dough. If your cake falls apart when cutting and you used all-purpose flour in your recipe, the high gluten content is why you have a cake that’s moist but crumbly.

Should you sift flour for cake?

The flour in cakes with a very light, delicate texture like genoise, angel food, or sponge should be sifted to eliminate and prevent lumps that would weigh down the batter.