15 Best Chocolate Chip Cookie Recipe Ever New York Times

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best chocolate chip cookie recipe ever new york times that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Chocolate Chip Cookie Recipe Ever New York Times

Chocolate Chip Cookies

Chocolate Chip Cookies

45 min
Brown sugar, cake flour, bread flour, eggs, baking soda
5.012K
NYT Cooking – The New York Times
Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies

12 hr 30 min
Dark brown sugar, egg, baking soda, baking powder, sea salt
4.07.4K
NYT Cooking – The New York Times
New York Times Chocolate Chip Cookies

New York Times Chocolate Chip Cookies

24 hr 40 min
Brown sugar, cake flour, bread flour, eggs, baking soda
4.5376
My Baking Addiction
The BEST Chocolate Chip Cookie Recipe | New York Times Chocolate Chip Cookie

The BEST Chocolate Chip Cookie Recipe | New York Times Chocolate Chip Cookie

72 hr 38 min
Brown sugar, ghirardelli chocolate chips, cake flour, bread flour, eggs
4.428
TidyMom
Quintessential Chocolate Chip Cookies

Quintessential Chocolate Chip Cookies

40 min
Brown sugar, butter, egg, baking soda, bittersweet chocolate
5.04K
NYT Cooking – The New York Times
New York Times Chocolate Chip Cookies

New York Times Chocolate Chip Cookies

33 min
Brown sugar, bittersweet chocolate chips, chocolate chips, cake flour, bread flour
5.01
Recipe Girl
Giant Crinkled Chocolate Chip Cookies

Giant Crinkled Chocolate Chip Cookies

30 min
Dark brown sugar, egg, baking soda, bittersweet chocolate, all purpose flour
4.05.5K
NYT Cooking – The New York Times
New York Times Chocolate Chip Cookies

New York Times Chocolate Chip Cookies

48 min
Brown sugar, cake flour, bread flour, eggs, super chunky
5.05
We Are All Magic
The New York Times Chocolate Chip Cookies Recipe

The New York Times Chocolate Chip Cookies Recipe

24 hr 40 min
Brown sugar, cake flour, bread flour, eggs, baking soda
5.011
Food, Folks, and Fun
Jacques Torres Chocolate Chip Cookies

Jacques Torres Chocolate Chip Cookies

Brown sugar, cake flour, bread flour, eggs, baking soda
No reviews
Our Best Bites
Flat-and-Chewy Chocolate-Chip Cookies

Flat-and-Chewy Chocolate-Chip Cookies

30 min
Brown sugar, butter, eggs, baking soda, bittersweet chocolate
4.01.9K
NYT Cooking – The New York Times
Salted Chocolate Chunk Shortbread Cookies

Salted Chocolate Chunk Shortbread Cookies

45 min
Brown sugar, dark chocolate, demerara sugar, egg, sea salt
5.09.7K
NYT Cooking – The New York Times
Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

30 min
Ground almond flour, brown sugar, egg, baking soda, bittersweet chocolate
5.02.7K
NYT Cooking – The New York Times
The $250 Cookie Recipe

The $250 Cookie Recipe

45 min
Dark brown sugar, chocolate chips, milk chocolate bar, eggs, baking soda
5.05.1K
NYT Cooking – The New York Times
New York Times Chocolate Chip Cookies

New York Times Chocolate Chip Cookies

2 hr
Brown sugar, dark chocolate, sweet chocolate chips, egg, baking soda
4.52
OMG Chocolate Desserts

What is the most popular cookie in New York?

Levain Bakery™️ | New York City’s Most Famous Cookies.

How do you make the perfect chocolate chip cookies?

Making the Perfect Chocolate Chip Cookie

  1. 1 cup butter, softened.
  2. 1 cup packed brown sugar.
  3. 1/2 cup sugar.
  4. 2 large eggs, room temperature.
  5. 1 teaspoon vanilla extract.
  6. 2-1/3 cups all-purpose flour.
  7. 1/2 teaspoon baking powder.
  8. 1/2 teaspoon baking soda.

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Why are Levain cookies so expensive?

There’s a Specific Reason Why They’re So Massive.

Founders Constance McDonald and Pamela Weekes found that’s the maximum size the cookies can get to stay crisp on the outside and gooey—to the point of being like molten dough—on the inside. Any larger and the outside starts to burn, they told Food Porn.

What type of cookie is New York City known for?

Black-and-white cookies

The black-and-white cookie is commonly traced to Glaser’s Bake Shop in the Yorkville neighborhood of Manhattan, founded in 1902 by Bavarian immigrants. The black-and-white cookie was among the original recipes used by Glaser’s Bake Shop.

Is it better to use melted butter in cookies?

In terms of flavor and texture, there’s no difference. The cookies made with melted butter spread a tad more, but this difference is even less after the dough has been chilled (for a minimum of 1 hour).

What does melted butter do to cookies?

Adding melted butter to your recipe will change your cookies’ and cakes’ structure, density, and texture: Adding melted butter instead of the traditional softened butter will result in a chewier cookie. Softened butter in cookie dough will give you a more cake-like cookie.

Should I use semi sweet chocolate chips for cookies?

Which is the Best Chocolate for Cookies? Semi-sweet chocolate chips (46% – 60% cocoa content) – Chocolate chip cookies are classically made with standard sized semi-sweet chocolate chips, but mini chocolate chips or chocolate “chunks” will also work.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

How do I bake the perfect cookie?

Follow our simple tips and techniques and you’ll turn out perfect cookies every time.

  1. Bake Better Cookies. …
  2. Soften Your Butter. …
  3. Creaming Butter. …
  4. Measure Your Flour Correctly. …
  5. Line Your Pans With Parchment Paper. …
  6. Add Eggs One at a Time. …
  7. Add Flour or Dry Ingredients in Batches. …
  8. Fold in Chocolate Chips by Hand.

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