15 Best Chocolate Chip Cookie Recipe Chewy

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best chocolate chip cookie recipe chewy that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Chocolate Chip Cookie Recipe Chewy

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.839K

Tasty

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8483

Sally’s Baking Addiction

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

The BEST Chewy Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

5.076

Mom On Timeout

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3442

Inquiring Chef

Chewy Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.912

Simply Home Cooked

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Forever Chewy Chocolate Chip Cookies

23 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, salted butter

5.02

Chew Out Loud

Soft and Chewy Chocolate Chip Cookies

2 hr 37 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.9129

Live Well Bake Often

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

Soft and Chewy Chocolate Chip Cookies

25 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.886

Insanely Good Recipes

Soft Chewy Crisp Chocolate Chip Cookies

32 min

Golden syrup, brown sugar, chocolate chips, plain flour, egg

4.999

Cafe Delites

The Best Chewy Chocolate Chip Cookies

1 hr 15 min

Dark brown sugar, chocolate chips, vanilla bean paste, baking soda, baking powder

4.2187

Food Network

Chocolate Chip Cookies

55 min

Brown sugar, chocolate chips, egg, baking soda, all purpose flour

5.0317

Preppy Kitchen

The Internet’s Best Chewy Chocolate Chip Cookies Recipe

37 min

Dark brown sugar, butter, olive oil, baking soda, bittersweet chocolate

4.8113

Bigger Bolder Baking

12 Related Question Answers About Best Chocolate Chip Cookie Recipe Chewy

What is the secret to chewy cookies?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What to add to cookies to make them chewy?

Use soft, light brown sugar for that all-important chewy centre. Some cookie recipes suggest using plain flour, while others suggest using self-raising. Truth be told, you’ll usually find some form of raising agent has been added to any plain flour recipe, so you can just use self-raising.

What makes a cookie chewy vs Crisp?

Other factors that can impact the texture of cookies are chilling (or not chilling) and baking times. Cookie dough that is unchilled will spread more readily, resulting in a crisper cookie. To keep cookies from spreading as much, resulting in a thicker, chewier cookie, chill the dough before baking.

How do you make cookies chewy not cakey?

How to Fix Cakey Cookies

1. Don’t Chill Your Cookies. …
2. Use Melted Butter instead of Room Temperature Butter. …
3. Use Less Flour. …
4. Don’t Beat the Butter and Sugar Too Much. …
5. Add Baking Soda. …
6. Decrease Baking Powder. …
7. Drop the Pan on the Counter a Few Times after Baking. …
8. Decrease the Amount of Eggs.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Is Crisco better than butter for cookies?

Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

Does baking soda make cookies chewy?

When baking soda is mixed with an acid, the baking soda produces bubbles and a carbon dioxide gas, which cause the raw dough or batter to rise as a result. When baking soda is used in cookies, it gives the cookies a chewy, coarse texture.

Should butter be cold for cookies?

Thus, if your butter is too cold, your cookies will be denser, and they will likely not spread enough in the pan when you bake them. In general, you want your butter to be cool, but not cold. The right way: Let your butter sit out for 15 minutes (but not longer — see below) before creaming.

What is the best cookie texture?

Tips for getting that perfect cookie texture

• If you want chewy cookies, add melted butter. Butter is 20 percent water. …
• If you want thin, candy-like cookies, add more sugar. …
• If you want cakey cookies, add more eggs. …
• If you want an open, coarse crumb and craggy top, add baking soda.