15 Best Chocolate Bundt Cake Recipe Ever

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best chocolate bundt cake recipe ever that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Chocolate Bundt Cake Recipe Ever

The Best Chocolate Bundt Cake Ever

1 hr 30 min

Sour cream, unsweetened cocoa powder, unsweetened chocolate, powdered sugar, eggs

4.4580

NeighborFood

Chocolate Bundt Cake

1 hr

Sour cream, cocoa powder, corn syrup, heavy cream, eggs

4.8218

Two Peas & Their Pod

Chocolate Bundt Cake

2 hr 40 min

Sour cream, brown sugar, coconut, cocoa powder, heavy cream

5.016

Baker By Nature

Most Amazing Chocolate Bundt Cake

3 hr 15 min

Sour cream, unsweetened cocoa powder, corn syrup, buttermilk, heavy cream

4.917

thestayathomechef.com

The Ultimate Chocolate Bundt Cake Recipe

1 hr 5 min

Sour cream, cocoa powder, honey, fresh cranberries, heavy cream

5.028

Foolproof Living

Chocolate Bundt Cake

1 hr 50 min

Sour cream, unsweetened cocoa powder, heavy cream, baking soda, bittersweet chocolate

5.014

Cooking Classy

Ultimate Triple Chocolate Bundt Cake

Dark chocolate chips, dark cocoa powder, sweet chocolate chips, heavy whipping cream, baking soda

4.929

Cake by Courtney

Chocolate Fudge Bundt Cake

2 hr 45 min

King arthur, sour cream, chocolate chips, whipping cream, baking soda

4.3338

King Arthur Baking

Glazed Chocolate Bundt Cake Recipe

3 hr 30 min

Sour cream, dark chocolate, cocoa powder, heavy cream, sweet chocolate glaze

No reviews

The Flavor Bender

Chocolate Bundt Cake

1 hr 35 min

Sour cream, unsweetened cocoa powder, sweet chocolate chips, heavy cream, butter

5.021

Preppy Kitchen

Triple Chocolate Bundt Cake

1 hr 10 min

Dark chocolate chips, cocoa powder, buttermilk, heavy cream, hot coffee

5.063

Dinner, then Dessert

The BEST Chocolate Bundt Cake EVER (From a Mix)

1 hr

Food cake mix, sour cream, instant chocolate pudding, chocolate chips, sweet chocolate chips

4.359

Family Savvy

Nothing Bundt Cake Copycat Recipe

55 min

Food cake mix, cream cheese, sour cream, instant chocolate pudding, chocolate chips

5.0315

Tastes Better From Scratch

Whiskey-Soaked Dark Chocolate Bundt Cake

1 hr 30 min

Unsweetened cocoa powder, unsweetened chocolate, eggs, baking soda, instant espresso powder

5.01.4K

NYT Cooking – The New York Times

Best Chocolate Bundt Cake Recipe

1 hr 10 min

Chocolate cake, dark chocolate chips, buttermilk, heavy cream, eggs

4.116

The Spruce Eats

15 Related Question Answers About Best Chocolate Bundt Cake Recipe Ever

How do I make sure my Bundt cake is moist?

Let your cake cool completely on the rack before you transfer it to a serving plate to keep the bottom from getting soggy. Bundt cakes can range from simple coffee cakes and pound cakes to cakes brimming with additional ingredients or even a swirl of fruit or other filling.

How does Gordon Ramsay make chocolate cake?

What makes a good Bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.

How do you make a Bundt cake perfectly?

After the required cooling time (cooling too long in the pan will cause the cake to be damp and stick to the pan), tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto the rack, lift it off, and let the cake continue to cool on the rack.

Do you flip a Bundt cake right away?

Cool Before Flipping

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.

How high should you fill a Bundt pan?

Filling the Pan

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

What is the difference between black forest cake and chocolate cake?

What is the difference between black forest cake and chocolate cake? Black forest cake is traditionally made with chocolate sponge cake layers brushed with kirsch, cherry filling, and whipped cream as frosting. It’s decorated with maraschino cherries and chocolate shavings.

How do you make Jamie Oliver chocolate cake?

How do you make a Mary Berry chocolate cake?

Cake

1. 2 oz (50g) cocoa.
2. 6 tablespoons boiling water.
3. 3 eggs.
4. 2 tablespoons milk.
5. 6 oz (175g) self raising flour.
6. 1 rounded teaspoon baking powder.
7. 4oz (100g) baking spread especially for cakes or soft butter.
8. 10 oz (300g) caster sugar.

What is the most popular Bundt cake?

1. Snickerdoodle. Nothing Bundt Cakes’ Snickerdoodle is our No. 1 pick, and the reason why is because it’s just that good — completely in and of itself, no special promos, stamp on the calendar, or limited-edition incentive necessary.

Why is my Bundt cake so dense?

There’s a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It’s all science!

Why do Bundt cakes fall in the middle?

A cake batter can fall in the center if the batter is either too moist or too dry. A batter that is too moist will rise rapidly, then sink as it cools down. A batter with too little moisture will harden and fall in the center.

How long do you leave a Bundt cake in the pan?

We recommend allowing all Bundt cakes to rest in their pan for about 10 minutes before turning the pan over onto a cooling rack. Some recipes will say to turn it out immediately — those would be the only exceptions for this rule.

Do you grease a Bundt pan?

We recommend greasing your bundt pan generously with spray oil (easiest) or use a pastry brush to brush oil or melted shortening into every nook and cranny. The milk solids in butter can actually exacerbate sticking, especially with the more intricate details of bundt pans, so it’s not the best choice for this job.

Do you cut the bottom of a Bundt cake?

Often times Bundt cakes bake up with a bit of a domed bottom. That’s OK—most cakes do! Catherine says that one way to prevent that and to create a more level bottom for your cake is to use a spoon to create a bit of a trench in the center of the ring.