15 Best Chicken Pozole Recipe Ever

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best chicken pozole recipe ever that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Chicken Pozole Recipe Ever

Chicken Pozole Verde

1 hr 15 min

Chicken breast, sour cream, hominy, poblano, low sodium

5.01.7K

Food & Wine Magazine

Chicken Pozole Rojo

45 min

Chicken breast, new mexico, white hominy, shredded cabbage

4.930

Muy Bueno Cookbook

Authentic Chicken Pozole Rojo

1 hr 35 min

Boneless chicken breast, avocado, chicken broth, dried ancho, garlic

5.08

Unpeeled Journal

Easy Chicken Posole

2 hr 30 min

Boneless chicken breast, chicken broth, white hominy, tostada shells, garlic

4.7209

Allrecipes

Chicken Pozole Blanco

2 hr 15 min

Whole chicken, hominy, avocado, queso fresco, tortilla chips

5.011

Simply Recipes

Chicken Pozole Soup

40 min

Sour cream, rotisserie chicken, avocado, cheddar cheese, tortilla chips

5.023

Cooking Classy

Chicken Pozole Rojo

1 hr 45 min

Skinless chicken thighs, chiles de arbol, avocado, chicken broth, ancho chiles

5.022

Good Food Baddie

Chicken Pozole Verde

50 min

Skinless chicken thighs, soup, hominy, tortilla chips, chicken broth

5.03

Pinch and Swirl

Green Pozole with Chicken

1 hr 40 min

Whole chicken, hominy, mexican, tostadas, iceberg lettuce

4.7151

Mama Latina Tips

Pozole Rojo con Pollo

Chicken thighs, chicken breasts, chiles de arbol, dried ancho chiles, tostadas

5.032

Chicano Eats

Pressure Cooker Chipotle Chicken Pozole

50 min

Skinless chicken thighs, pozole, queso fresco, chicken broth, adobo sauce

5.01K

NYT Cooking – The New York Times

Pozole With Chicken

1 hr 30 min

Skinless chicken breasts, hot sauce, lime, iceberg lettuce, chile guajillo

5.01

Food52

Easiest Chicken Pozole

1 hr

Grilled chicken breast, mexican, chicken broth, white hominy, olive oil

No reviews

Applegate

Chicken Pozole Verde

1 hr 10 min

Boneless chicken thighs, chicken broth, white hominy, cilantro, sea salt

4.5260

Isabel Eats

Slow Cooker Chicken Posole

8 hr 20 min

Skinless chicken thighs, queso fresco, tortilla chips, white hominy, poblano pepper

4.710

Damn Delicious

9 Related Question Answers About Best Chicken Pozole Recipe Ever

What is pozole broth made of?

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!

What are the 3 types of pozole?

There are three varieties of pozole—green, white, and red—that are made with either chicken or pork shoulder.

How do you make pozole Rachael Ray?

What is pozole de pollo o guajolote made of?

Directions. Pozole de Pollo – Corn and Chicken! This soup has a hearty base made from braised rib meat and slow simmered stock, but the star of this dish is actually the chicken meat and the corn. This is one of the most popular dishes in Mexico – families typically make a huge batch and eat from it for several days.

How do you thicken pozole?

If you would like to thicken it up like chicken enchilada soup, then you can use masa harina (recommended) or cornstarch. What is this? Masa harina: whisk ¾ cup masa harina with 1 1 /2 cups of broth from the stew until smooth. Add to the pozole and bring to a simmer until thickened.

What is the difference between posole and hominy?

And they will love it. The difference between regular corn hominy and posole comes by way of a process called nixtamalization, in which the corn is soaked in an alkaline bath of calcium hydroxide, aka lime. Lye, or more traditionally wood ash, can be used as well.

What sides go with posole?

What to Serve with Pozole?

• 1 – Shrimp Pasta Salad.
• 2 – Mac and Cheese.
• 3 – Guacamole.
• 4 – Sautéed or Steamed Vegetables.
• 5 – Tortilla Chips.
• 6 – Tostadas.
• 7 – Garlic Bread.

Was human meat used in pozole?

The indigenous ancestors used human flesh in the stew. Aztec priests would make human sacrifices to their gods, offering up the heart and using the rest of the flesh for a ceremonial pozole. After the Spanish conquest, Spanish rulers outlawed cannibalism, and so pork was used in replacement of human flesh in pozole.

Why is pozole so good?

Hot broth feels soothing on a sore throat, and it also helps hydrate the body. But pozole can do all that and more. Take the restorative properties of chicken noodle soup and add the spice of chilies, and you get a throat-soothing, hydrating, sinus-clearing, detoxifying miracle food.