15 Best Chicken Chili Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best chicken chili recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Chicken Chili Recipe

White Chicken Chili

50 min

Light cream cheese, cannellini beans, fresh corn, tortilla chips, chicken broth

5.0583

Cooking Classy

Chicken Chili

2 hr

Split chicken breasts, sour cream, red bell peppers, yellow bell peppers, red pepper flakes

4.5559

Food Network

The Best Chicken Chili

30 min

Black beans, sour cream, northern beans, navy beans, taco seasoning

4.914

Sunday Supper Movement

Easy Chicken Chili

30 min

Black beans, sour cream, sweet corn, shredded chicken, red bell pepper

5.05

Healthy Fitness Meals

Award Winning White Chicken Chili

1 hr 30 min

Skinless chicken breast, sour cream, white beans, hot sauce, chicken broth

4.9100

Panning The Globe

White Chicken Chili

40 min

Sour cream, white beans, skinless chicken breasts, crushed tortilla chips, chicken broth

4.777

Delish.com

White Chicken Chili

55 min

Sour cream, poblano peppers, white beans, rotisserie chicken, pepper jack cheese

5.0337

Once Upon a Chef

My Favorite Slow Cooker Chicken Chili Recipe

8 hr 10 min

Light cream cheese, black beans, ribs, tomato sauce, boneless chicken breasts

4.772

Sally’s Baking Addiction

White Chicken Chili

1 hr 5 min

Cream cheese, skinless chicken breast, sour cream, sweet corn, cannellini beans

5.04

The Cozy Cook

Easy White Chicken Chili

30 min

Lean ground chicken, sour cream, cannellini beans, chicken broth, green chiles

4.720

Taste of Home

Creamy White Chicken Chili

45 min

Cream cheese, salsa verde, poblano peppers, white beans, chicken breasts

4.32.8K

Half Baked Harvest

Slow Cooker White Chicken Chili

6 hr

Skinless chicken thighs, sour cream, great northern beans, lime, red onion

5.04.7K

NYT Cooking – The New York Times

5-Ingredient White Chicken Chili

15 min

Salsa verde, sour cream, great northern beans, shredded chicken, chicken stock

4.893

Gimme Some Oven

Creamy White Chili

55 min

Boneless chicken breast, sour cream, great northern beans, heavy whipping cream, can chicken broth

4.81.2K

Allrecipes

Spicy Chicken Chili

50 min

Skinless chicken thighs, pinto beans, black beans, chicken broth, crushed tomatoes

4.02.7K

Food & Wine Magazine

15 Related Question Answers About Best Chicken Chili Recipe

What ingredient makes chili better?

The best spice for chili is chili seasoning, which usually contains ground chilies, garlic powder, ground cumin and Mexican oregano. Have some fun with making your own signature blend.

What is the secret to making good chili?

Tips for Making Chili, Plus a Chili Cook-Off Winning Recipe!

1. #1 Brown the Meat. Before adding all of the chili ingredients together, brown the meat to develop a fuller flavor. …
2. #3 Elevate with Extra Flavor. Elevate your chili recipe by adding an extra layer of flavor. …
3. #5 Opt for Dried Beans.

Does chili need chicken broth?

Using water instead of stock. Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

Is white chicken chili supposed to be thick or thin?

Is chili better the longer it cooks?

Go low and slow with ground beef

Ground beef might not seem like it needs much time to cook—many chili recipes call for 45 minutes or less—but you’ll get better results if you simmer it longer.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

What beans best for chili?

There are many types of beans, most of which are great for chili. You might encounter pinto, fava, navy, kidney, and green beans. The best beans for chili, however, are pinto, kidney, and black beans. You can use other types of beans in chili, but think about what you like in yours.

Should I add cinnamon to chili?

It’s CINNAMON and cloves! Yes, putting cinnamon in your chili enhances it in tremendous ways. Much like adding chili powder and other common chili spices, cinnamon is a super versatile spice that adds warmth without the heat to Firecracker chili.

How do I add flavor to my bland chili?

How to Give Chili a Flavor Boost

1. Add something acidic. …
2. Try to identify what about your chili is boring. …
3. Add tomato paste. …
4. Drop in some chocolate. …
5. Embrace pickling liquid. …
6. Stir in some molasses.

Do you drain beans for chili?

Whether to drain canned beans or use the liquid comes down to personal preference. Some people use the liquid because they say it makes the chili thicker and tastier. Others prefer to drain it to remove the excess salt and starch.

Do you cook chili covered or uncovered?

Cook Your Chili Uncovered

Simmer chili uncovered for 20-30 minutes to help reduce the liquid and encourage the mixture to thicken up.

Should you put tomato paste in chili?

Tomato paste — a thick, potent tomato concentrate — infuses a pot of chili with a bright, zesty flavor that complements beans and beef equally well. It’s one of the main flavor ingredients in this quick recipe, which cooks up in less than 30 minutes and serves four.

Does tomato paste thicken chili?

Mix in tomato paste: Using tomato paste as a thickening agent will give your final bowl of chili a tangy flavor. Add one can of tomato paste to your pot of chili, stirring the mixture and letting it cook on medium heat for about thirty minutes.

How can I thicken my chili without flour or cornstarch?

How to Thicken Chili (15 Easy Ways)

1. Remove The Lid.
2. Thicken Chili by Adding More Beans.
3. How to Thicken Chili with Masa Harina.
4. Add Cornmeal or Polenta.
5. Add Chips.
6. Thicken Chili with Tomato Paste.
7. Add Quick Oats.
8. Add Xanthan Gum.

Can you add sour cream to chili while cooking?

For chili, the post compatible dairy product is sour cream. You can either add it towards the end of the cooking time or serve it as a condiment to be added at the table. Add sour cream to your chili in small increments, tasting it until you have achieved the desired heat level.