15 Best Cheese For Antipasto Platter

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best cheese for antipasto platter that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Cheese For Antipasto Platter

Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board

Marinated artichoke hearts, marcona almonds, prosciutto, peppadew peppers, focaccia bread
5.03
Damn Delicious
Summer Antipasto Platter Cheese Board

Summer Antipasto Platter Cheese Board

10 min
Goat cheese, marinated artichoke hearts, gorgonzola, roasted garlic, fresh mozzarella
4.98
Take Two Tapas
Antipasto Platter

Antipasto Platter

21 min
Crostini, roasted red peppers, baby carrots, mozzarella balls, olive tapenade
5.015
Dinner at the Zoo
Antipasto Platter

Antipasto Platter

15 min
Cherry peppers, asparagus, prosciutto, gouda, pepperoncini
5.06
Fifteen Spatulas
Antipasto Platter

Antipasto Platter

10 min
Crostini, cherry tomatoes, olive oil, bocconcini balls, marinated olives
5.01
Yellow Bliss Road
Italian Antipasto Platter

Italian Antipasto Platter

15 min
Sun dried tomatoes, sweet cherry peppers, red wine, roasted red peppers, mozzarella balls
No reviews
Carolyn’s Cooking
Antipasto Platter

Antipasto Platter

20 min
Blue cheese, red wine, red wine vinegar, ricotta cheese, pine nuts
5.03
Food Network
Antipasto Platter

Antipasto Platter

20 min
Blue cheese stuffed, smoked gouda cheese, havarti cheese, prosciutto, dark chocolate
4.67
The Gardening Cook
Perfect Antipasto Platter

Perfect Antipasto Platter

30 min
Pepper jack cheese, pepperoncini peppers, cherry tomatoes, salad dressing, cheddar cheese
5.04
Let’s Dish Recipes
Antipasto Platter

Antipasto Platter

20 min
Sweet cherry peppers, roasted red peppers, marinated artichoke hearts, marcona almonds, barilla pesto
4.52
Lemon Tree Dwelling
Antipasto Platter

Antipasto Platter

30 min
Roasted red peppers, prosciutto, bread, gouda, salami
5.010
Spend with Pennies
Antipasto Platter

Antipasto Platter

30 min
Sweet cherry peppers, orange marmalade, pickled asparagus, roasted red peppers, artichoke hearts
No reviews
Get Inspired Everyday!
Ultimate Italian Antipasto Platter

Ultimate Italian Antipasto Platter

20 min
Orange marmalade, concord grapes, asiago cheese, fresh cherry tomatoes, fresh figs
5.02
Nutmeg Nanny
How to Make the Perfect Italian Antipasto Platter

How to Make the Perfect Italian Antipasto Platter

15 min
Ham, gorgonzola, bruschetta, crackers, asiago
2.54
Italian Kitchen Confessions
Antipasto

Antipasto

Roasted red peppers, artichoke hearts, peppadew peppers, fresh mozzarella cheese, fresh figs
3.1568
Martha Stewart

What cheese goes on antipasto platter?

Antipasto Platter ingredients

Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina. I like to marinate my mozzarella balls in olive oil, fresh herbs and red pepper flakes for extra flavor.

What do you put on an antipasto platter?

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

What is in traditional Italian antipasto?

Add some veggies: Traditional antipasto includes olives, artichokes, roasted red peppers, pepperoncinis, marinated mushrooms, and some type of tomatoes. Add some extras: Some of our favorites are capers, tapenade, giardiniera, pesto, anchovies, and almonds.

What do you serve antipasto with?

An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. It’s a great way to start an evening with friends and is very easy to put together. The holidays are filled with opportunities to gather with friends.

What are the names of Italian cheeses?

Here’s a guide to just some of Italy’s most loved cheeses!

  • Mozzarella. …
  • Gorgonzola. …
  • Parmigiano-Reggiano. …
  • Mascarpone. …
  • Ricotta. …
  • Stracchino. …
  • Bel Paese.

What is the difference between antipasti and antipasto?

Antipasto is the singular form of the word while antipasti refers to the plural form.

What kind of cheese goes on a charcuterie board?

Here are the best cheeses for your charcuterie board

Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster. Soft cheese: burrata, mascarpone, stracchino.

What’s the difference between antipasto and charcuterie?

As a dish, antipasti refers to an arrangement of small, light savory delicacies that vary by region (via Cucina Toscana) and include cheeses, vegetables, and other small savory treats. In French Provincial Cooking, French fare expert Elizabeth David defines charcuterie as “all pork products such as cured salami […]

What are the guidelines in building an antipasti platter?

Most of the meats found on an antipasto platter are pre-sliced and cured. It’s important to cut the meat thin enough so your guests can enjoy it with other items on the platter. Our recommendations for meat on your antipasto platter include salami, prosciutto, sliced capicola, mortadella, or pepperoni.

What meats are in an antipasto platter?

A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.

What can you put on a charcuterie board?

You can customize your charcuterie board however you like, however typically it will include the following:

  • Cured meats.
  • Various cheeses – Nice cheeses and meats are generally on the pricier side. With that said, it feeds A LOT of people.
  • Olives and Nuts.
  • Fruit.
  • Dried Fruits.
  • Crackers or small slices of bread.
  • Jelly or Jam.

Which of the following is an antipasto?

Antipasto

Antipasti served in a restaurant
Place of origin Italy
Main ingredients Any of cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, cheese, pickled meats and vegetables (in oil or vinegar)
Variations Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives.

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