15 Best Chana Masala Recipe Ever

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best chana masala recipe ever that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Chana Masala Recipe Ever

Chana Masala Recipe

50 min

Garam masala, kasuri methi, cinnamon, green chili, make gravy

5.0428

Swasthi’s Recipes

Chana Masala Recipe

20 min

Chana masala powder, vegan, jeera rice, chickpeas, cucumber raita

5.030

Holy Cow Vegan

Easy Chana Masala

30 min

Coconut oil, fresh green chilies, chickpeas, garam masala, coconut sugar

4.8295

Minimalist Baker

Restaurant Style Chana Masala

55 min

Coconut oil, garam masala, ginger, green, tomatoes

4.5171

The Curious Chickpea

Channa Masala Recipe

50 min

Green thai, lemon, chickpeas, garam masala, ginger

4.918

Serious Eats

Chana Masala

Tomato paste, garam masala, ginger, red onion, avocado oil

4.944

Cook With Manali

Chana Masala

Rice, chickpeas, tomato paste, garam masala, red pepper flakes

4.531

Bon Appetit

Quick Chana Masala

35 min

Ribs, brown basmati rice, coconut oil, fire roasted, lemon

4.7179

Cookie and Kate

Chana Masala | Punjabi Chole Recipe

9 hr 45 min

Kabuli chana, black tea bag, lemon, chickpeas, garam masala powder

4.9131

Dassana’s Veg Recipes

Authentic Chana Masala (Indian Chickpea Curry)

45 min

Avocado, chickpeas, thai chili, garam masala, ginger

5.058

Tea for Turmeric

Chana Masala

30 min

Brown sugar, jalapeno peppers, red onion, diced tomatoes, low sodium

5.018

Urban Farmie

Chana masala

50 min

Lemon, garam masala, ginger, turmeric, canned chickpeas

4.054

BBC Good Food

chana masala recipe | chickpea masala recipe | chana curry | chana masala curry

45 min

Chana, fennel, kasuri methi, cinnamon, caraway seed

5.0293

Hebbars Kitchen

Authentic Chana Masala Recipe (South Indian Chickpea Curry)

30 min

Ginger, dry chickpeas, cinnamon, olive oil, tomatoes

5.01

Go Healthy Ever After

A Really Good Chana Masala

35 min

Chana masala powder, lemon, chickpeas, garam masala, ginger

3.950

101 Cookbooks

12 Related Question Answers About Best Chana Masala Recipe Ever

What does baking soda do in chana masala?

Why It Works. Adding baking soda to the onions helps them break down and caramelize faster. Doctoring up store-bought garam masala with additional spices produces a flavor that’s both complex and suited to the dish. Simmering canned chickpeas lends them plenty of flavor.

Which chana masala brand is best?

Bestsellers in Channa Masala

• #1. Cookme Chana Masala 50g. …
• #2. MTR Spice Chana Masala, 100g. …
• #3. ORCO Organic Chakki Fresh Chana Masala / Chola / Chickpeas / Gram Masala (Pack of 1 – 100gm) …
• #4. Delight Foods Amritsari Chana Masala – for Gravy & Dry – (100g) | with Pre Mixed Garam Masala | Reusable Pet Jar. …
• #5. …
• #6. …
• #7. …
• #8.

How can I thicken chana masala?

Cornflour

Ideal for Chinese sauces or Thai curries but can also be used for Indian curries. Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

What is the difference between garam masala and chana masala?

Difference between chana masala and garam masala

In fact, many chana masala recipes use garam masala instead of a separate chana masala spice mix. First, this blend contains dried chilis, making it a bit spicier than garam masala. It also has a hint of sour, fruity flavor from the dry mango powder.

What’s the difference between baking soda and powder?

Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated. Substituting one for the other is possible with careful adjustments.

Can I use baking powder instead of Eno in Dhokla?

This instant dhokla recipe without Eno makes soft and spongy khaman dhokla. An excellent tea time snack, besan or gram flour is the star ingredient here along with baking soda (raising agent in place of Eno).

Which is India’s No 1 masala company?

Everest Spices

The brand is largest spices brand in India and holds the largest share in Indian spices market followed by MDH, Badshah Masala and Catch spices.

Who is the owner of Everest masala?

Everest owner Vadilal Shah, would make the upper-class ladies share their secret recipes with him and note them down diligently when they came to buy spices from his store way back in the 1960s in South Bombay.

Is chole masala and chana masala same?

Chana masala ([ˈtʃənaː məˈsaːlaː], literally ‘mix-spiced small-chickpeas’), also known as channay, chole masala, chhole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

Is chana masala good for weight loss?

Chana is not only good for weight loss, but also helps in improving your health conditions. Here are a few health benefits of Chana: It helps in maintaining healthy and strong bones. Chana helps in controlling diabetes and blood sugar levels.

What makes curry thick?

How to Thicken Curry

• Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
• Add ground nuts. …
• Add lentils. …
• Add peanut butter. …
• Add a tomato product. …
• Start with a roux. …
• Use a slurry.

Why is my Japanese curry watery?

Beware of watery vegetables

Zucchini, tomatoes, and mushrooms all release water as they cook. By adding them to your curry, you’re inadvertently adding extra water, which thins out your sauce. You can still add these veggies, but remember to reduce the amount of actual water you add to keep the sauce nice and thick.