What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best carrot cake recipe uk that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Carrot Cake Recipe Uk
Incredibly Moist and Easy Carrot Cake
Easy carrot cake
Best-ever carrot cake
Paul Hollywood’s ultimate carrot cake
Best Carrot Cake Recipe in the World
The BEST Carrot Cake with Cream Cheese Frosting
Carrot cake with walnuts
Carrot Cake with Cream Cheese Frosting
Best-Ever Carrot Cake Recipe (And Cream Cheese Frosting)
Carrot cake
The BEST Carrot Cake
Easy Carrot Cake Recipe
How do you make Mary Berry carrot cake?
Ingredients
- 150ml Sunflower oil (plus extra for greasing)
- 250g Self-raising wholemeal flour.
- 2 tsp Baking powder.
- 150g Billington’s Unrefined Light Muscovado Sugar.
- 60g Walnuts (chopped)
- 125g Carrot(s) (grated)
- 2 Banana(s) (ripe)
- 2 Egg(s) (free range)
How do you make Jamie Oliver carrot cake?
Ingredients
- For the cake:
- 3/4 cup vegetable oil, plus a little more for greasing pan.
- 1-3/4 cups light brown sugar.
- 4 large eggs (preferably free-range or organic)
- Grated zest and juice of 1 orange (approximately 1 tsp. zest and 1/3 cup juice)
- 2 cups all-purpose flour.
- 1 Tbsp. baking powder.
- 1/2 tsp. sea salt.
How does Gordon Ramsay make carrot cake?
For the cake: 1 cup (250 ml) vegetable oil. ¾ cup (175 ml) packed brown sugar.
- teaspoon baking soda.
- teaspoons (10 grams) cinnamon. A pinch of salt.
- cups (750 grams) finely grated carrots (around 1 lb./454 grams) For the icing: ¼ cup (50 ml) butter, room temperature.
- cups (1 kg) icing sugar.
What makes a cake more moist and fluffy?
Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.
Should carrot cake have raisins?
It is a carrot cake, after all. Pecans and raisins are optional! I know that some people love nuts and raisins in carrot cake, while others cannot stand to add them. These are completely optional, so go with what you love.
Can I use vegetable oil instead of sunflower oil in carrot cake?
Oil produces a moist cake that keeps well, usually three or four days. It is popularly used in carrot cake. Sunflower and vegetable oil can be substituted for each other.
Why is my carrot cake so moist?
Carrot cake is oil-based, rather than butter-based. This keeps it moist and helps it last for days.
Do you put sultanas in carrot cake?
Peel the carrots and grate them with a medium-fine grater – you should have about 200g of grated carrot. Beat the eggs in a large bowl with a large metal whisk. Add the sunflower oil and sugar and whisk until well combined. Stir in the grated carrot, then add the flour, sultanas, orange zest, spices and baking powder.
Can I use olive oil instead of vegetable oil in a carrot cake?
The recipe calls for whole wheat flour rather than all-purpose (although, you can use all-purpose if that’s what you have). Instead of refined vegetable oil, it calls for mild extra-virgin olive oil, which yields a wonderfully moist cake without any funny flavors.














