15 Best Butternut Squash Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best butternut squash soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Butternut Squash Soup Recipe

Butternut Squash Soup

45 min

Butternut squash, olive oil, sea salt, vegetable broth, fresh sage

5.0702

Love and Lemons

Roasted Butternut Squash Soup

1 hr 5 min

Butternut squash, maple syrup, butter, olive oil, vegetable broth

4.81K

Cookie and Kate

Butternut Squash Soup

50 min

Butternut squash, coconut milk, unsweetened coconut milk, granny smith apple, carrot

4.8433

Gimme Some Oven

Butternut Squash Soup

1 hr 5 min

Butternut squash, potatoes, butter, carrot, chicken stock

4.62.5K

Allrecipes

Butternut Squash Soup with Crisp Pancetta

1 hr 45 min

Butternut squash, pancetta, heavy cream, olive oil, low sodium

5.01.7K

Food & Wine Magazine

Simple Roasted Butternut Squash Soup

55 min

Cubed butternut squash, coconut milk, chicken broth, avocado oil, garlic

5.04

The Pioneer Woman

Butternut Squash Soup

1 hr 5 min

Butternut squash, sour cream, rib, soup, green apple

4.980

Simply Recipes

Butternut Squash Soup

1 hr 5 min

Butternut squash, coconut cream, olive oil, cayenne pepper, sweet apples

4.86

The Modern Proper

Butternut Squash Soup

1 hr

Butternut squash, chicken stock, black pepper

4.3361

Food Network

Thomas Keller’s Butternut Squash Soup With Brown Butter

2 hr 15 min

Butternut squash, honey, sage, leek leaves, olive oil

5.02.9K

NYT Cooking – The New York Times

Butternut Squash Soup

30 min

Butternut squash, ribs, apple, heavy cream, carrots

5.05

thestayathomechef.com

Easy Butternut Squash Soup

35 min

Butternut squash, olive oil, vegetable broth

5.038

Yummy Healthy Easy

Butternut Squash Soup

55 min

Roasted butternut squash, dairy free, pumpkin seeds, heavy cream, cinnamon

5.078

Fifteen Spatulas

Roasted Butternut Squash Soup

1 hr 25 min

Butternut squash, sour cream, maple syrup, chicken broth, olive oil

5.019

The Seasoned Mom

Roasted Butternut Squash Soup

1 hr

Butternut squash, coconut milk, olive oil, garlic, sugar

5.03

Lindsey Eats

12 Related Question Answers About Best Butternut Squash Soup Recipe

How does Jamie Oliver cook butternut squash?

Place the squash in one layer in a roasting tray and season lightly with salt and pepper. Sprinkle over the seeds, cover tightly with tin foil and bake for 30 minutes, or until the skin of the squash is soft, then remove the foil and cook for another 10 minutes until the squash is golden and crisp.

What flavors go well with butternut squash?

What Goes Well With Butternut Squash

• Herbs & Spices: cinnamon, nutmeg, cloves, cardamom, rosemary, sage, thyme, bay leaf.
• Sweet: brown sugar, maple syrup, honey.
• Savoury: bacon, chicken, beef, ham, turkey, sausage, nuts, pasta, rice, eggs.

How do you fix bland butternut squash soup?

If you would like to thin out your soup a bit more, stir in the remaining cup of broth. Add 1 to 2 tablespoons butter or olive oil, to taste, and blend well. Taste and stir in more salt and pepper, if necessary.

How do I make my butternut squash soup thicker?

The easiest way to thicken the soup is to add in a bit of flour or cornstarch. It’s up to you which you want to add but just make certain that you’re adding in a small amount at a time. If you do happen to add too much, you can always pour in more chicken stock or chicken broth to help thin it out a bit.

How does Rachael Ray Cook butternut squash?

Directions

1. Position racks in the top and bottom thirds of oven; preheat to 425 degrees. On two large rimmed baking sheets, toss the squash and oil. Season with salt and pepper. Roast, turning once, until almost tender, about 35 minutes. …
2. Freeze the cubes and puree separately in 1-cup portions.

Do you leave the skin on butternut squash for soup?

You can eat the skin, so there’s no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups. You can also roast the seeds and eat them as a snack or sprinkled over a finished dish.

What does butternut squash soup pair well with?

What to Serve with Butternut Squash Soup: 9 Satisfying Side…

• Salad. There’s a reason soup and salad is such an iconic combination. …
• Roasted Vegetables. …
• Glazed Carrots. …
• Kale Chips. …
• Roasted Brussels Sprouts With Bacon. …
• Wild Rice Pilaf With Sauteed Mushrooms. …
• Bread. …
• Sandwiches.

What protein goes well with butternut squash?

What to Serve with Roasted Butternut Squash

• Pork. These Crock Pot Pork Chops would be excellent paired with roasted butternut squash.
• Chicken. …
• Pasta. …
• Roasted butternut squash is also delicious with any holiday main: roast chicken, roast turkey, ham, prime rib; whatever your family loves!

What spice goes well with squash?

6 Seasonings and Spices for Squash and Zucchini

• Garlic and Olive Oil. Fry some crushed garlic in a little amount of olive oil and stir-fry cubed or sliced squash and zucchini. …
• Basil. …
• Oregano. …
• Italian Seasoning. …
• Rosemary. …
• Dill.

What does butternut squash soup taste like?

It has a taste which similar to that of pumpkin, but it’s much sweeter. It has a slightly nutty flavor, and being less stringy than pumpkins makes it an ideal ingredient in purees and soups. What is this? The delicate taste of butternut squash goes excellent with spices and aromatic herbs like oregano and rosemary.

Is butternut squash a bland?

Butternut squash soup strikes the perfect balance

It’s not bland, it has good strong flavor, but the flavors don’t overpower the squash either. The Indian inspired spices are evident, but they stay in the background.

How do you fix tasteless pumpkin soup?

Throw in a chopped granny smith apple and that little hit of sourness will give your soup some extra zing. While you can cook the pumpkin in a little water, using chicken or vegetable stock can add extra depth and make your soup more satisfying. A good homemade chicken or veg stock is best.