15 Best Bundt Cake Recipes Using Cake Mix

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best bundt cake recipes using cake mix that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Bundt Cake Recipes Using Cake Mix

Easy Snickerdoodle Bundt Cake made with a Cake Mix

1 hr

Vanilla cake mix, cream cheese, brown sugar, buttermilk, powdered sugar

3.713

Practically Homemade

Chocolate Bundt Cake

3 hr 5 min

Chocolate cake mix, sour cream, chocolate pudding mix, chocolate chips, powdered sugar

5.09

The Seasoned Mom

Sock-it-to-Me Bundt Cake

1 hr 25 min

Yellow cake mix, sour cream, brown sugar, cinnamon, eggs

4.535

Betty Crocker

Lemon Bundt Cake

2 hr 55 min

Lemon cake mix, lemon pudding mix, lemon juice, eggs, confectioners sugar

4.85

The Seasoned Mom

Easy Kentucky Butter Bundt Cake Recipe Made with a Cake Mix

2 hr

Vanilla cake mix, sour cream, instant vanilla pudding, eggs, vanilla extract

4.215

Practically Homemade

Easy From-A-Box Bundt Cake

55 min

Peanut butter chips, cake mix, instant pudding, applesauce, frosting

4.727

Andrea Dekker.com

The Easiest Cake Mix 7-Up Bundt Cake Recipe

1 hr 10 min

Yellow cake mix, instant vanilla pudding, lemon lime soda, powdered sugar, milk

4.350

Scrambled Chefs

Favorite Bundt Cake

1 hr

Yellow cake mix, sour cream, chocolate pudding mix, chocolate chips, eggs

4.912

Taste of Home

Nothing Bundt Cake Copycat Recipe

55 min

Food cake mix, cream cheese, sour cream, instant chocolate pudding, chocolate chips

5.0313

Tastes Better From Scratch

Louisiana Stranger Cake

50 min

Pecan cake mix, coconut pecan frosting, eggs, pecans, vegetable oil

4.4122

Take Two Tapas

Turtle Bundt Cake

2 hr 50 min

Fudge cake mix, pie filling, creamy chocolate frosting, eggs, caramel topping

5.013

Betty Crocker

30 Bundt Cakes To Make This Weekend

Root beer float, red velvet, key lime, chocolate peanut butter, sweet potato

5.05

Insanely Good Recipes

Brown Sugar Bundt Cake

1 hr 30 min

Yellow cake mix, pie filling, brown sugar, eggs, vegetable oil

5.0119

Food.com

Lemon Bundt Cake

1 hr 15 min

Lemon cake mix, lemon pudding mix, powdered sugar, fresh strawberries, lemon juice

5.0287

Culinary Hill

Decadent Triple Chocolate Bundt Cake from a Mix

1 hr

Food cake mix, sour cream, chocolate pudding mix, chocolate chips, light corn syrup

4.4125

Margin Making Mom

12 Related Question Answers About Best Bundt Cake Recipes Using Cake Mix

Can you use a box cake mix for a Bundt cake?

Dazzle your guests with a kicked-up bundt cake made from boxed cake mix. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. Your cake mix may be homemade or from a box. Pound cake batters do especially well when baked in a bundt pan.

How much cake mix do you put in a bundt pan?

Filling the Pan

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

How do you make a Bundt cake perfectly?

After the required cooling time (cooling too long in the pan will cause the cake to be damp and stick to the pan), tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto the rack, lift it off, and let the cake continue to cool on the rack.

How do you make box cake mix taste like bakery?

Instructions

1. The only directions to note are that whatever the back of the box directs you to use, you have to:
2. Add an additional egg.
3. Replace the water with milk, same amounts.
4. Replace the oil with melted butter. DOUBLE the amount.
5. Cook with the same directions that are printed on the box.

Can you bake a 9×13 cake in a bundt pan?

Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You’ll also need to adjust your baking time.

What makes a bundt cake different?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

Why is my bundt cake so dense?

There’s a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It’s all science!

Do you flip a bundt cake right away?

Cool Before Flipping

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

What consistency should bundt cake batter be?

How do I make sure my cake doesn’t stick to the bundt pan?

How to prevent Bundt cakes from sticking

1. If it ain’t broke… …
2. Use a non-stick pan — preferably one in good shape. …
3. Grease the pan thoroughly. …
4. Grease the pan just prior to adding the batter. …
5. Don’t flour the pan; but do coat it. …
6. Loosen the edges of the cake when you remove it from the oven. …
7. Don’t forget the tube.

Why do my Bundt cakes always stick?

Dishwashers, abrasive sponges and detergents, and any metal utensils will all damage the nonstick coating of your bundt pan. Over time, this can degrade the integrity of this coating, leading to sticky messes. The best way to care for your pan is to gently hand wash it, dry it completely, and avoid any metal utensils.

Which side is the top of a bundt cake?

What Side Is The Top Of The Bundt Cake? This is actually a pretty popular question. The top side of the bundt cake is the rounded side of the cake, not the flat side. During the preparation and baking process, however, this is actually the bottom side of the cake.