15 Best Bundt Cake Recipes From Scratch

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best bundt cake recipes from scratch that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Bundt Cake Recipes From Scratch

30 Best Bundt Cake Recipes

Root beer float, red velvet, key lime, chocolate peanut butter, sweet potato

5.04

Insanely Good Recipes

Vanilla Bundt Cake

1 hr

Almond extract, powdered sugar, butter, eggs, baking powder

4.835

Delish.com

Kentucky Butter Bundt Cake

1 hr 15 min

Bundt cake, sour milk, eggs, glaze, baking soda

4.3368

The Spruce Eats

Bundt Cake

1 hr 25 min

Cream cheese, powdered sugar, baking powder, all purpose flour, whole milk

5.038

Sugar Spun Run

How to Make the Very Best Foolproof Bundt Cake

1 hr 10 min

Sour cream, orange juice, vanilla bean, cake flour, powdered sugar

5.02

The Kitchn

Our 30+ BEST Amazing Bundt Cake Recipes

Root beer float, red velvet, key lime, peanut butter chocolate, sweet potato

5.06

The Kitchen Community

Chocolate Bundt Cake

1 hr

Sour cream, cocoa powder, corn syrup, heavy cream, eggs

4.8211

Two Peas & Their Pod

Nothing Bundt Cake Copycat Recipe

55 min

Food cake mix, cream cheese, sour cream, instant chocolate pudding, chocolate chips

5.0281

Tastes Better From Scratch

Easy Lemon Bundt Cake Recipe

1 hr 10 min

Sour cream, powdered sugar, lemon juice, eggs, lemon zest

5.038

A Latte Food

The Best Chocolate Bundt Cake Ever

1 hr 30 min

Sour cream, unsweetened cocoa powder, unsweetened chocolate, powdered sugar, eggs

4.4516

NeighborFood

Vanilla Bundt Cake

1 hr 20 min

Cream cheese, powdered sugar, baking soda, baking powder, all purpose flour

5.049

Preppy Kitchen

Classic Vanilla Bundt Cake

1 hr 15 min

King arthur, almond extract, baking powder

4.2130

King Arthur Baking

Most Amazing Chocolate Bundt Cake

3 hr 15 min

Sour cream, unsweetened cocoa powder, corn syrup, buttermilk, heavy cream

4.917

thestayathomechef.com

Irish Cream Bundt Cake

1 hr 30 min

Yellow cake mix, irish cream liqueur, vanilla pudding mix, eggs, white sugar

4.81.2K

Allrecipes

Moist Vanilla Bundt Cake Recipe

50 min

Lemon extract, buttermilk, white food coloring, powdered sugar, baking soda

5.059

Sugar Geek Show

12 Related Question Answers About Best Bundt Cake Recipes From Scratch

What is so special about bundt cake?

Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake.

How is a bundt cake different?

The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.

Why is my bundt cake so dense?

There’s a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake.

Can you use regular cake mix in a Bundt pan?

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well. The Festival pan holds 9 cups.

Why does Bundt have a hole?

In order to get the European style dessert they loved, the women knew they needed a special pan with a hole in the middle. This type of pan helps bake all the batter and prevents the under-cooking of dense batter that occurs in a traditional baking pan.

What’s the difference between a pound cake and a Bundt cake?

A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.

Should you let a Bundt cake cool before flipping it?

Cool Before Flipping

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan.

Why does my Bundt cake look like a mushroom?

Your cakes have a larger diameter on the top than on the bottom. Either the top is spreading or the bottom is shrinking.

How long should a cake cool in a Bundt pan?

Allow the Cake to Cool

Once you’ve cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

How can I make my cake rise higher?

How to Make a Cake Rise Higher

1. Follow the Recipe.
2. Add a Leavening Agent.
3. Cream the Butter and Sugar.
4. Fold Ingredients Together – Don’t Mix.
5. Fill the Cake Pan Properly.
6. Avoid the Batter Setting Too Quickly.
7. Check the Oven Temperature.

Why did my cake get gummy?

Air bubbles are essential for a cake to rise, but if your leavener is stale, the chemical reaction that causes the air bubbles to form will never happen, leaving your cake dense, gummy, and flat.

How do you make a cake mix less crumbly?

To keep your cake from getting dry or crumbly, use all the eggs called for in the package directions and use large eggs, rather than small ones. If you’re not sure what size eggs you have, measure them: 3 whole large eggs equals 2/3 cup; 3 egg whites equals 1/2 cup. Also, don’t leave out the oil!