15 Best Brisket Recipe Traeger

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best brisket recipe traeger that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Brisket Recipe Traeger

Smoked Brisket Recipe - Traeger Grills®

Smoked Brisket Recipe – Traeger Grills®

9 hr 15 min
Whole packer brisket, beef broth, garlic powder, onion powder, black pepper
4.4116
Traeger Grills
Traeger Brisket

Traeger Brisket

15 hr 20 min
Whole beef brisket, garlic powder, black pepper
5.07
A Grill for All Seasons
Brisket in the Traeger

Brisket in the Traeger

7 hr 40 min
Bourbon bbq sauce, brown sugar, whole brisket, mustard powder, mild chili powder
4.916
A Food Lover’s Kitchen
Smoke A Traeger Brisket Like A Boss!

Smoke A Traeger Brisket Like A Boss!

16 hr 30 min
Brisket, red wine vinegar, apple juice, pork rub, olive oil
4.823
Hilda’s Kitchen Blog
Traeger BBQ Brisket Recipe - Traeger Grills®

Traeger BBQ Brisket Recipe – Traeger Grills®

9 hr 20 min
Traeger beef rub, whole packer brisket
4.6207
Traeger Grills
Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce)

Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce)

6 hr 20 min
Mop sauce, brown sugar, honey, pound brisket, rub
4.387
My Latina Table
Traeger Smoked Brisket Flat (5 LB Pellet Grill Demo) Recipe | Sip Bite Go

Traeger Smoked Brisket Flat (5 LB Pellet Grill Demo) Recipe | Sip Bite Go

10 hr 30 min
Apple cider vinegar, lb brisket flat, brisket rub
5.09
Sip Bite Go
How to Cook Brisket on the Grill: The Complete Guide

How to Cook Brisket on the Grill: The Complete Guide

17 hr 20 min
Chipotle powder, black pepper, garlic granules, onion granules
No reviews
Grill Girl
Traeger Smoked Brisket

Traeger Smoked Brisket

8 hr 15 min
Beef brisket, apple cider vinegar, butcher paper, pork rub, melted butter
No reviews
Stay Snatched
Texas Style Smoked Beef Brisket - Traeger Grills

Texas Style Smoked Beef Brisket – Traeger Grills

18 hr 30 min
Traeger prime rib, coffee rub, apple juice, whole packer brisket, butcher bbq
4.873
Traeger Grills
Easy Smoked Traeger Brisket

Easy Smoked Traeger Brisket

9 hr 15 min
Apple cider vinegar, bbq sauce, flat cut brisket, beef broth, head country
No reviews
Cake ‘n Knife
Traeger Smoked Brisket

Traeger Smoked Brisket

3 hr 30 min
Lb beef brisket, dry rub, apple cider vinegar, mustard
5.011
Bake It With Love
Traeger Smoked Brisket Recipe

Traeger Smoked Brisket Recipe

16 hr 30 min
Whole packer brisket, black pepper
5.01
This Mama Cooks
Traeger Smoked Beef Brisket

Traeger Smoked Beef Brisket

20 hr
Beef brisket, brown sugar, beef broth, worcestershire sauce, smoked paprika
5.01
Mad Backyard
Smoked Pellet Grill Brisket

Smoked Pellet Grill Brisket

15 min
Beef brisket, dry rub
5.06
Pinch of Midwest | Easy, Delicious Recipes

How long does it take to cook a brisket on a Traeger?

Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours. Give yourself enough time.

What is the 3 2 1 method for brisket?

The popular 3-2-1 method of cooking ribs uses the Texas crutch. The numbers simply refer to 3 hours in the smoker unwrapped, then 2 hours wrapped in foil, with the final hour unwrapped at a slightly higher temperature.

What is the best temperature to cook a brisket on a Traeger grill?

Preheat your smoker or pellet grill to 225°F. Once it is preheated, place the brisket on with the fat side up. Cook until the internal temperature reaches 170°F. Once the brisket reaches 170°F, wrap it in butcher paper and place it back in the smoker at 225°F.

How long do you smoke a 3 lb brisket on a Traeger?

Tips for Smoking a Perfect Brisket

  1. Time. Plan on smoking the brisket for 1-1.5 hours per pound. …
  2. Defrost the Brisket the day before. …
  3. Use a good rub. …
  4. Trim the fat. …
  5. Smoke the brisket fat side down. …
  6. Let it rest. …
  7. Take it off the smoker when the internal temperature reads about 185-190 degrees Fahrenheit. …
  8. Use a mop sauce.

Is it better to smoke brisket at 225 or 250?

According to some pitmasters, you should always aim for a smoker temperature of 250 degrees when making smoked brisket. At this temperature, the meat will cook more quickly than it would at 225 degrees, but it will still have the time it needs to achieve a nice tender texture.

Do you smoke brisket fat side up or down?

Summary. Always smoke brisket with the fat side facing down. Fat-side down helps keep the seasoning on the brisket and makes it look better. Cooking brisket fat side up does not add moisture to the meat.

Should I wrap my brisket in foil?

Wrapping a brisket in butcher paper or aluminum foil will speed up the cooking process. Wrapping the brisket will prevent what’s called “the stall” — when evaporation from the surface of the brisket halts the cooking process.

Can you overdo brisket?

Even with indirect grilling or slow cooking in the oven, it is still possible to overcook brisket. Once this happens, the outside of the meat becomes hard—and the inside loses all the juices and comes out tough and dry, which makes it extremely difficult to chew and swallow.

Why wrap a brisket in a towel?

Wrapping the meat in foil will help keep it warm while the juices settle back into place. Adding an extra layer of insulation—a clean kitchen towel, in this case—ensures that the meat will stay hot and juicy that much longer.

How long to smoke a brisket on a pellet grill at 225?

Preheat your pellet grill for 225 degrees F. Plan on 45-60 minutes of cooking time per pound of meat. If you’re working with a 16-pound brisket, you’re looking at a 10 hour cooking time. However, it can take longer.

How do I get more bark on my Traeger brisket?

How long does it take to smoke a brisket flat at 225?

How Long to Smoke Brisket at 225 Degrees Fahrenheit. When your smoker is set to 225 degrees, you can expect the brisket to cook at a rate of about 1-1/2 to 2 hours per pound. Therefore, if you buy a whole packer brisket that weighs 12 pounds after trimming, you should plan on an 18-hour cooking session.

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