15 Best Brisket Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 best brisket recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Best Brisket Recipe Slow Cooker

Slow Cooker Beef Brisket with BBQ Sauce

Slow Cooker Beef Brisket with BBQ Sauce

10 hr 15 min
Lb beef brisket, apple cider vinegar, brown sugar, worcestershire sauce, olive oil
5.0407
RecipeTin Eats
Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

8 hr 10 min
Beef brisket, homemade bbq sauce, brown sugar, garlic powder, onion powder
5.03
The Recipe Critic
Slow Cooker Brisket

Slow Cooker Brisket

8 hr 10 min
Corned beef, soy sauce, beef broth, arrowroot powder, garlic powder
4.741
Life is But a Dish
Savory Slow Cooker Brisket

Savory Slow Cooker Brisket

8 hr 30 min
Slow cooker, lb brisket, potato starch, olive oil, turmeric
4.9115
Tori Avey
Slow Cooker Brisket

Slow Cooker Brisket

8 hr 45 min
Beef brisket, onion soup mix, baby potatoes, brown sugar, worcestershire sauce
No reviews
The Pioneer Woman
How To Cook Classic Beef Brisket in the Slow Cooker

How To Cook Classic Beef Brisket in the Slow Cooker

Beef brisket, red potatoes, brown sugar, beef broth, tomato paste
3.822
The Kitchn
Crock Pot Brisket Recipe

Crock Pot Brisket Recipe

8 hr 5 min
Beef brisket, onion soup mix, heinz chili sauce, brown sugar, garlic powder
4.818
Lil’ Luna
Slow Cooker Beef Brisket Recipe

Slow Cooker Beef Brisket Recipe

8 hr 5 min
Corned beef brisket, garlic powder, onion powder
4.623
Best Beef Recipes
Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

8 hr 15 min
Beef brisket, apple cider vinegar, liquid smoke, soy sauce, brown sugar
No reviews
Carlsbad Cravings
Slow Cooker Texas Smoked Beef Brisket

Slow Cooker Texas Smoked Beef Brisket

6 hr 50 min
Beef brisket, liquid smoke flavoring, brown sugar, worcestershire sauce, smoked paprika
4.3100
Allrecipes
Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

8 hr 15 min
Beef brisket, liquid smoke, brown sugar, barbecue sauce, worcestershire sauce
5.05
Belly Full
Easy Slow Cooker Brisket Recipe

Easy Slow Cooker Brisket Recipe

8 hr 5 min
Corned beef brisket, garlic powder, onion powder
4.433
Sunday Supper Movement
Slow-Cooker Brisket and Onions

Slow-Cooker Brisket and Onions

6 hr 10 min
Beef brisket, chicken broth
3.51.5K
Martha Stewart
Crock Pot BBQ Brisket

Crock Pot BBQ Brisket

6 hr 10 min
Sweet baby rays, brown sugar, beef broth, lb brisket, cayenne pepper
4.73
Easy Family Recipes
Classic Brisket Recipe

Classic Brisket Recipe

9 hr 20 min
Beef brisket, apple cider vinegar, brown sugar, worcestershire sauce, smoked paprika
5.01
How To Cook.Recipes

Can you overcook brisket in slow cooker?

You can in fact overcook a beef brisket. While you can shred or use your fingers to pull-apart a slice of brisket, it isn’t a type of pulled meat, and it shouldn’t be treated like one. If you leave your brisket unattended or cook it for too long, the meat can go from fork-tender to incredibly mushy and unappetizing.

Do you put water in slow cooker when cooking brisket?

With brisket which is a tougher joint with more connective tissue which needs long slow cooking to tenderise, a small amount of water (e.g 400 ml as in this recipe) is useful and helps your beef become very tender.

What is the secret to a tender brisket?

We cook our brisket at 250 degrees Fahrenheit (F) using cherry or apple wood from the Northwest. This temperature will break down the connective tissue, rendering some of the intramuscular fat, which in turn keeps the tenderness, and juicy flavor.

How long can you keep brisket in slow cooker?

Leaving your brisket unattended for 10 to 12 hours is not an option; if you go that route, the brisket can go from tender to mush. Know when it’s done: A three-pound beef brisket will take six to eight hours in the slow cooker.

Should you Sear brisket before slow cooking?

You have to sear off the brisket to caramelize the meat before letting it slow-cook in the oven at 275°, so it goes from stove to oven. Afterward, you bring it back to the stovetop to thicken the sauce.

Does brisket get more tender the longer you cook it?

Even if we increase the heat and cook it in a 275-degree oven, you’ll still need to plan for an hour per pound. We’re looking at five to six hours total for a five-pound brisket, so you’ll want to plan ahead. The good news is that brisket tastes better the next day, and it gets more tender as it sits.

How much water do you put in a slow cooker for beef?

It should just cover the meat and vegetables. Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

Do slow cookers need water in the base?

You only need to add water to a crock pot, if the meal or recipe you’re slow cooking requires it. Some meals, like a ham, do not require any liquid to be added. Other recipes, like slow cooker bread or soup, do require water.

How long does brisket take to cook?

Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours.

What is the best cooking method for brisket?

It’s a tough cut of meat, which is why the best way to cook brisket is a low-and-slow method: Long, slow cooking makes it tender.

Do you put brisket fat side up or down?

Always smoke brisket with the fat side facing down. Fat-side down helps keep the seasoning on the brisket and makes it look better. Cooking brisket fat side up does not add moisture to the meat.

Why did my brisket come out chewy?

Most of your standard “barbecue cuts” of meat contain a lot of connective tissue. This must be rendered to achieve tenderness. This goes for brisket, pork butt, and ribs, to name a few. If you are using the words “chewy” or “tough” to describe the texture of your meat, in nearly all cases it has not been cooked enough.

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